The Global Meat Processing Equipment Market size is estimated to be USD 12.45 billion in 2019 and is predicted to reach USD 25.15 billion by 2030 with a CAGR of 6.6% from 2020-2030. Meat is one of the integral parts of the meal all over the world as it is high in protein, fat and water. The complex process of meat cleaning makes it difficult for one to cook it on regular basis in busy lifestyle. T
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The Global Meat Processing Equipment Market size is estimated to be USD 12.45 Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
The global Cold Pressed Oil Market size was estimated to be USD 27.02 Billion in 2019 and is predicted to reach USD 44.78 Billion by 2030 with a CAGR of 4.7% from 2020-2030.
In the past, a long cylindrical contraption known as 'ghani' was used to extract oil from oilseeds. However, a new technique known as cold pressing technique was introduced in 1983. C
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Market Definition:
Published Date : 2020-07-22 00:00:00
Cost : 3975
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The Global Cheese Market size is estimated to be USD 146.75 billion in 2019 and is predicted to reach USD 192.55 billion by 2030 with a CAGR of 2.5% from 2020-2030. Cheese is milk derived product which is highly nutritive in nature and available in different textures, taste, and different varieties of cheese available on a global scale. Different types of cheese have different manufacturing proces
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The Global Cheese Market size is estimated to be USD 146.75 Published Date : 2023-06-01 00:00:00
Cost : 3975
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The Global Frozen Potato Market size is estimated to be USD 58.86 billion in 2019 and is predicted to reach USD 85.93 billion by 2030 with a CAGR of 3.5% from 2020-2030. Potato is one of the main staple foods produced and consumed on a large scale either in natural or preserved form. Potatoes are used in residential and commercial scales as per requirement. Frozen potatoes are the preserved one in
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The Global Frozen Potato Market size is estimated to be USD 58.86 Published Date : 2023-06-01 00:00:00
Cost : 3975
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The Global Collagen Peptide and Gelatin Market size is estimated to be USD 4.29 billion in 2019 and is predicted to reach USD 9.50 billion by 2030 with a CAGR of 7.5% from 2020-2030. Collagen Peptide and Gelatin originates from collagen and made up of amino acids. Collagen peptide is easily digestible, and highly bioactive source made up of protein and derived from collagen. Whereas, gelatin is on
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The Global Collagen Peptide and Gelatin Market size is estimated to be USD 4.29 Published Date : 2020-11-26 00:00:00
Cost : 3975
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Market Definition:
The Frozen Vegetables Market size was valued at USD 33.36 billion in 2021 and is predicted to reach USD 49.99 billion by 2030 with a CAGR of 4.6% from 2022-2030.
Frozen Vegetables are stored at a very low temperature for the purpose of transportation and storage until they are being consumed. Their temperature is maintained below their freezing point in order to retain th
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Market Definition:
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
Global Food Safety Testing Market size was valued at USD 18.95 billion in 2021 and is predicted to reach USD 36.94 billion by 2030 with a CAGR of 7.7% from 2022-2030.
Food safety testing is defined as the inspection of food products for contaminants such as adulteration, toxic substances, harmful chemicals, and other hazardous materials. Through food testing, food produce
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Market Definition:
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
The Food Robotics Market size was valued at USD 2.24 billion in 2021 and is predicted to reach USD 5.36 billion by 2030 with a CAGR of 9.7% from 2022-2030.
Food robotics refers to the machines used in the food & beverage industry to perform various complex activities such as dispensing, picking, sorting raw-material, packing, labeling packages, and palletizing. They he
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Market Definition:
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
The Frozen Food Market size was valued at USD 190.30 billion in 2021 and is estimated to reach 390.50 billion by 2030, registering a CAGR of 5.4 % from 2022-2030.
Frozen foods are precooked food items that are put together in one package and then frozen until consumed. These foods are kept at a specific temperature without any moisture. The main aim of frozen foods is to m
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Market Definition:
The
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
The Cultured Meat Market size was valued at USD 2.3 million 2021 and is estimated to reach USD 960.7 million by 2030 with a CAGR of 80.7% from 2022-2030.
Cultured meat is also known as in-vitro meat, lab-grown meat, or synthetic meat and it’s produced by various practices of tissue engineering methods and cellular agriculture. It involves the production of edible bio
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Market Definition:
The
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition:
The Collagen Market size was valued at USD 4.35 billion in 2021 and is expected to reach USD 7.23 billion by 2030 with a CAGR of 5.1% from 2022 - 2030.
Collagen is a type of protein that is found in different parts of human body such as muscles, teeth, bones, and skin. Collagen is the most abundant protein found in the human body as its fiber-like structure is used in maki
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Market Definition:
Published Date : 2023-06-01 00:00:00
Cost : 3975
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Market Definition
The Nutraceutical Market size was valued at USD 421.60 in 2021 and is predicted to reach USD 785.45 by 2030 with a CAGR of 7.16% from 2022-2030.
Nutraceuticals, also known as bioceuticals comprise a broad spectrum of substances and food items that offers health benefits or nutritional value. Nutraceuticals are used for a variety of applications such as pharmaceuticals &
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Market Definition
The N
Published Date : 2023-06-01 00:00:00
Cost : 3975
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