Meat Processing Equipment Market by Type (Cutting Equipment, Blending Equipment, Tenderizing Equipment, Filling Equipment, Dicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment and Others), by Meat (Processed Beef, Processed Pork, Processed Mutton, and Others), by Application (Fresh Processed Meat, Raw Cooked Meat, Precooked Meat, Raw Fermented Sausages, Cured Meat, Dried Meat, and Others) - Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Upcoming Report)

The Global Meat Processing Equipment Market size is estimated to be USD 12.45 billion in 2019 and is predicted to reach USD 25.15 billion by 2030 with a CAGR of 6.6% from 2020-2030. Meat is one of the integral parts of the meal all over the world as it is high in protein, fat and water. The complex process of meat cleaning makes it difficult for one to cook it on regular basis in busy lifestyle. T
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The Global Meat Processing Equipment Market size is estimated to be USD 12.45 Published Date : 2023-06-01 00:00:00

Cold Pressed Oil Market by Type (Coconut Oil, Cottonseed Oil, Olive Oil, Palm Oil, Palm Kernel Oil, Peanut Oil, Rapeseed Oil, Soybean Oil, and Sunflower Seed Oil), by Application (Food Industry, Agriculture, and Cosmetics and Personal Care Industry), by Distribution Channel (Convenience Stores, Departmental Stores, Modern Trade Units, and Online Retail) - Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Published Report)

Market Definition: The global Cold Pressed Oil Market size was estimated to be USD 27.02 Billion in 2019 and is predicted to reach USD 44.78 Billion by 2030 with a CAGR of 4.7% from 2020-2030. In the past, a long cylindrical contraption known as 'ghani' was used to extract oil from oilseeds. However, a new technique known as cold pressing technique was introduced in 1983. C
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Cheese Market by Source (Cow Milk, Sheep Milk, Buffalo Milk, and Goat Milk), by Type (Natural Cheese, Hard Cheese, Soft Cheese, Processed Cheese, Spreadable Cheese, and Block Cheese), by Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), by Distribution Channel (Hypermarkets, Supermarkets, Food Specialty Stores, Convenience Stores, and Others) - Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Upcoming Report)

The Global Cheese Market size is estimated to be USD 146.75 billion in 2019 and is predicted to reach USD 192.55 billion by 2030 with a CAGR of 2.5% from 2020-2030. Cheese is milk derived product which is highly nutritive in nature and available in different textures, taste, and different varieties of cheese available on a global scale. Different types of cheese have different manufacturing proces
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The Global Cheese Market size is estimated to be USD 146.75 Published Date : 2023-06-01 00:00:00

Frozen Potato Market by Product (French Fries, Hash Brown, Shapes, Mashed, Sweet Potatoes/Yam, Battered/Cooked, Twice Baked, Topped/Stuffed, and Others), by End User (Residential and Commercial)- Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Upcoming Report)

The Global Frozen Potato Market size is estimated to be USD 58.86 billion in 2019 and is predicted to reach USD 85.93 billion by 2030 with a CAGR of 3.5% from 2020-2030. Potato is one of the main staple foods produced and consumed on a large scale either in natural or preserved form. Potatoes are used in residential and commercial scales as per requirement. Frozen potatoes are the preserved one in
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The Global Frozen Potato Market size is estimated to be USD 58.86 Published Date : 2023-06-01 00:00:00

Collagen Peptide and Gelatin Market by Product (Gelatin and Peptide), by Source (Bovine, Sheep, Porcine, Chicken, Marine, and Others), Application (Pharmaceutical, Food & beverage, Cosmetic, Nutraceutical, Technical, Healthcare, and Others) - Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Published Report)

The Global Collagen Peptide and Gelatin Market size is estimated to be USD 4.29 billion in 2019 and is predicted to reach USD 9.50 billion by 2030 with a CAGR of 7.5% from 2020-2030. Collagen Peptide and Gelatin originates from collagen and made up of amino acids. Collagen peptide is easily digestible, and highly bioactive source made up of protein and derived from collagen. Whereas, gelatin is on
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The Global Collagen Peptide and Gelatin Market size is estimated to be USD 4.29 Published Date : 2020-11-26 00:00:00

Frozen Vegetables Market by Product Type (Asparagus, Cauliflower, Broccoli, Green Peas, Mushrooms, Spinach, Corn, Green Beans, and Others), by Nature (Organic and Conventional), by End User (Food Service Industry and Retail Customers), by Distribution Channel (Discounters, Supermarkets/Hypermarkets, Convenience Stores, and Others)- Global Opportunity Analysis and Industry Forecast, 2022-2030 (Upcoming Report)

Market Definition: The Frozen Vegetables Market size was valued at USD 33.36 billion in 2021 and is predicted to reach USD 49.99 billion by 2030 with a CAGR of 4.6% from 2022-2030. Frozen Vegetables are stored at a very low temperature for the purpose of transportation and storage until they are being consumed. Their temperature is maintained below their freezing point in order to retain th
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Food Safety Testing Market by Contaminant (Pathogens, Pesticides, Genetically Modified Organism (GMOs), Chemical and Toxin, Mycotoxin, Allergens, and Others), by Technology (Traditional and Rapid), and by Food Tested (Meat & Meat Products, Cereal, Grains and Pulses, Seafood, Dairy & Dairy Products, Processed Foods, Fruits & Vegetables and Others) – Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)

Market Definition: Global Food Safety Testing Market size was valued at USD 18.95 billion in 2021 and is predicted to reach USD 36.94 billion by 2030 with a CAGR of 7.7% from 2022-2030. Food safety testing is defined as the inspection of food products for contaminants such as adulteration, toxic substances, harmful chemicals, and other hazardous materials. Through food testing, food produce
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Published Date : 2023-06-01 00:00:00

Food Robotics Market by type (Articulated Robots, Delta & Parallel Robots, Collaborative Robots, Cartesian Robots, SCARA Robots, Cylindrical Robots, Portal Robots and Other Types), by Payload (High, Medium, and Low), by Application (Palletizing & Depalletizing, Packaging and Repacking, Pick-and-Place, Cutting and Slicing, Grading and Sorting, Butchery, Quality Inspection, and Other Applications), By Industry Verticals (Dairy, Beverage, Meat, Poultry, Seafood, Bakery & Confectionary, Fruits & Vegetables, Oil & Fats, and Other Industries)– Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)

Market Definition: The Food Robotics Market size was valued at USD 2.24 billion in 2021 and is predicted to reach USD 5.36 billion by 2030 with a CAGR of 9.7% from 2022-2030. Food robotics refers to the machines used in the food & beverage industry to perform various complex activities such as dispensing, picking, sorting raw-material, packing, labeling packages, and palletizing. They he
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Market Definition:

Frozen Food Market by Type (Raw and Half-Cooked), by Product (Ready-made Meals, Meat & Poultry, Seafood, and Frozen Vegetables & Fruits), by Freezing Technique (Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing, and Others), and by Distribution channel (Supermarkets and Hypermarkets, Convenience Stores, Online Channels, and Others) – Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)

Market Definition: The Frozen Food Market size was valued at USD 190.30 billion in 2021 and is estimated to reach 390.50 billion by 2030, registering a CAGR of 5.4 % from 2022-2030. Frozen foods are precooked food items that are put together in one package and then frozen until consumed. These foods are kept at a specific temperature without any moisture. The main aim of frozen foods is to m
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Market Definition:

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Cultured Meat Market by Source (Poultry, Beef, Pork, and Sea Food), by Production Technique (Scaffold-Based Technique, Self-Organizing Technique, and Cell Culture Media), by Technologies (Growth Medium, Bioreactors, Scaffolds, Starter Cells, and Others), by Distribution Channel (Hypermarkets, Convenience Stores, Online Retail Stores, Food & Drink Specialty Stores, and Others), and by Applications (Hot Dogs, Nuggets, Burgers, Meatballs, Sausages, and Others) -Global Opportunity Analysis and Industry Forecast 2022-2030. (Upcoming Report)

Market Definition: The Cultured Meat Market size was valued at USD 2.3 million 2021 and is estimated to reach USD 960.7 million by 2030 with a CAGR of 80.7% from 2022-2030. Cultured meat is also known as in-vitro meat, lab-grown meat, or synthetic meat and it’s produced by various practices of tissue engineering methods and cellular agriculture. It involves the production of edible bio
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Market Definition:

The

Collagen Market by Source (Bovine, Porcine, Poultry, and Marine), by Product Type (Gelatin, Hydrolyzed Collagen, Native Collagen, and Synthetic Collagen), by Type (Type 1, Type 2, Type 3, and Type 4), by Dosage Form (Powder, Liquid, and Capsule), by Function (Texture, Stabilizer, Emulsifier, Finding and Others), by Product Category (Genetically Modified Foods (GMO) and NON-GMO), and by Application (Nutritional Products, Dietary Supplements, Sports Nutrition, Food & Beverages, Snacks, Soups and Sauces, Dairy Products, Meat & Poultry Products, Confectionery Products, Pharmaceuticals, and Cosmetics & Personal Care Products)- Global Opportunity Analysis and Industry Forecast 2022-2030. (Upcoming Report)

Market Definition: The Collagen Market size was valued at USD 4.35 billion in 2021 and is expected to reach USD 7.23 billion by 2030 with a CAGR of 5.1% from 2022 - 2030. Collagen is a type of protein that is found in different parts of human body such as muscles, teeth, bones, and skin. Collagen is the most abundant protein found in the human body as its fiber-like structure is used in maki
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Published Date : 2023-06-01 00:00:00

Nutraceutical Market by Product (Functional Beverage, Functional Food, and Dietary Supplements), by Form (Capsules and Tablets, Liquid, Powder, and Others), by Indication (Cold flu and immunity, Diabetes, Sports, Energy and Weights Management, Skin & Hair, Joint health & Inflammation, Gastrointestinal Health and Others) and by Distribution Channel (Hypermarkets/Supermarkets, Pharmacies, Specialty Stores, Online Channels, and Others)- Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)

Market Definition The Nutraceutical Market size was valued at USD 421.60 in 2021 and is predicted to reach USD 785.45 by 2030 with a CAGR of 7.16% from 2022-2030. Nutraceuticals, also known as bioceuticals comprise a broad spectrum of substances and food items that offers health benefits or nutritional value. Nutraceuticals are used for a variety of applications such as pharmaceuticals &
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Market Definition

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