Bakery Market by Type (Breakfast, Specialty Snacks, and Hybrids), by Product (Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, and Others), by Claim (Gluten-free and Organic), by Form (Fresh, Frozen, and Others), and by Distribution Channel (Hypermarkets, Specialty Stores, Supermarkets, and Online) — Global Opportunity Analysis and Industry Forecast, 2022 – 2030 (Upcoming Report)
Market Definition:
The Bakery Market size was valued at USD 366.27 billion in 2021 and is predicted to reach USD 557.59 billion by 2030 at a CAGR of 4.8% from 2022 to 2030.
Bakery products are part of the processed food class, which includes breakfast cereals, cookies, donuts, pastries, and customized bakery products. Among bakery products, bread & biscuits are the most popular and Publish Date: Jul 2023
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Cider Market by Type (Apple Wine, Still, Sparkling, Farmhouse, Perry, and Others), by Packaging (Draught, Cans, Glass Bottles, Plastic Bottles, and Others), by Distribution Channel (Hypermarkets, Supermarkets, Specialty Stores, and Online) Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Upcoming Report)
The Global Cider Market size is estimated to be USD 12.74 billion in 2019 and is predicted to reach USD 23.69 billion by 2030 with a CAGR of 5.8% from 2020-2030. Cider is fermented apple juice, it has low alcohol content produced by partial fermentation of apple juices and pear juices and other fruit juices. The alcoholic content of the beverage ranges from 1.2% to 8.5% alcohol by volume (ABV). Mo Publish Date: Jul 2023
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Pea Protein Market by Product (Isolates, Concentrates, and Textured Pea Protein), by Application (Meat Substitutes, Nutraceuticals, and Sports Supplements), by Form (Dry and Liquid)- Global Opportunity Analysis and Industry Forecast, 2020 – 2030 (Upcoming Report)
The Global Pea Protein Market size is estimated to be USD 87.0 million in 2019 and is predicted to reach USD 288.1 million by 2030 with a CAGR of 11.5% from 2020-2030. Pea Protein is a supplement which is made from the protein derived from green and yellow peas and it is used for the manufacturing of protein rich food products. Pea protein is rich in various amino acids which are important for var Publish Date: Jul 2023
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Cornmeal Market by Type (Organic and Conventional), by Product (Blue Cornmeal, Yellow Cornmeal, Stone-ground Cornmeal, White Cornmeal, Corn Flour, Corn Grits, Brewery Grits, Whole Grains, Ready-to-eat Cornmeal, and Others), by Granulation (Fine, Coarse, and Medium), by Application (RTE Corn-based Products, Beer, Animal Feed, and Others), by Class (Unenriched and Enriched), by Distribution Channel (Wholesalers, Retailers, Hypermarkets/Supermarket, Conventional Stores, Online, and Others), and by End-Users (Food Processing, Foodservice, Feed Industry, Households, and Others) - Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition:
The Cornmeal Market size was valued at USD 752.3 million in 2021 and is predicted to reach USD 998.3 million by 2030 with a CAGR of 3.9% from 2022-2030.
Cornmeal is also known as corn flour which refers to dried corn kernels that are grinded into various textures such as fine, medium, and coarse. It is a staple food, which is also a by-product of corn in powder form. Publish Date: Jul 2023
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Spirulina Market by Nature (Organic and Conventional), by Type (Arthrospira Platensis and Arthrospira Maxima) ,by Form (Capsules, Tablet, Powder, Gelling Agent, and Liquid) ,by Application (Nutraceuticals, Food & Beverages, Cosmetics, Spa Treatment,Animal Feed, and Biofuels), and by Distribution Channel (Consumer Channel and Business Channel) - Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition
The Spirulina Market was valued at USD 429.34 million in 2021 and is predicted to reach USD1,039.91 million by 2030, registering a CAGR of 10.6% from 2022 to 2030.
Spirulina is an ediblemulticellular algamade fromblue-green microalgae orcyanobacteria that are also known as arthrospira platensis. These microbeslive in lakes, ponds, rivers, and saltwater bodies. Themicroalgae Publish Date: Jul 2023
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Cooking Oil Market by Type (Olive Oil, Avocado Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil, Peanut Oil, and Others), by End User (Food Processing, Food Services, and Residential) and by Distribution Channel (Independent Retail Store, Business to Business, Supermarket, and Online Sales Channel)– Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition:
The Cooking Oil Market size was valued at USD 172.50 billion in 2021 and is predicted to reach USD 263.05 billion by 2030 with a CAGR of 4.8% from 2022-2030. Cooking oil is a synthetic fat that is originated from plants and animals. It typically stays in liquid form at room temperature. However, other cooking oils including palm oil, palm kernel oil, and coconut oil contain s Publish Date: Jul 2023
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Food Preservative Market by Type (Natural and Synthetic), by Function (Anti-Microbial, Anti-Oxidant, Acidulant and Others), by Label (Clean Label and Conventional) and by Application (Meat, Poultry and Seafood, Beverages, Confectionery, Bakery, Snacks, Dairy, Fats & Oils, and Others)- Global Opportunity Analysis and Industry Forecast, 2022 – 2030 (Published Report)
Market Definition:
The Food Preservative Market size was valued at USD 2865.7 million in 2021 and is predicted to reach USD 4240.3 million by 2030 with a CAGR of 4.6% from 2022 to 2030.
Food preservatives are natural substances or chemicals that are added in food products to prevent decomposition that occurs due to microbial growth. Food preservatives reduces the risk of foodborne infection Publish Date: Sep 2022
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