Bakery Market by Type (Breakfast, Specialty Snacks, and Hybrids), by Product (Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, and Others), by Claim (Gluten-free and Organic), by Form (Fresh, Frozen, and Others), and by Distribution Channel (Hypermarkets, Specialty Stores, Supermarkets, and Online) — Global Opportunity Analysis and Industry Forecast, 2022 – 2030 (Upcoming Report)
Market Definition:
The Bakery Market size was valued at USD 366.27 billion in 2021 and is predicted to reach USD 557.59 billion by 2030 at a CAGR of 4.8% from 2022 to 2030.
Bakery products are part of the processed food class, which includes breakfast cereals, cookies, donuts, pastries, and customized bakery products. Among bakery products, bread & biscuits are the most popular and Publish Date: Sep 2023
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Cider Market by Product Type (Hard Cider and Non-alcoholic Cider), by Type (Sparkling Cider, Still Cider, Heritage/Craft Cider, Sweet Cider, Flavored Cider, Perry, and Others), by Packaging (Cans, Draught/Draft, Bottles, and Others), and by Distribution Channel (Off-premises and On-premises) – Global Opportunity Analysis and Industry Forecast 2023-2030 (Upcoming Report)
Market Definition
The global Cider Market was valued at USD 5.71 billion in 2022 and is predicted to reach USD 8.79 billion by 2030 with a CAGR of 5.2% from 2023 to 2030. Cider is an alcoholic beverage made from fermented apple juice. It is typically made from bittersweet or tannic apples, such as Gala, Gravenstein, and Newtown Pippin.
The alcohol content of cider ranges from 1.2% to 8 Publish Date: Sep 2023
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Pea Protein Market by Nature (Conventional and Organic), by Product (Isolates, Concentrates, and Textured Pea Protein, Hydrolyzed Protein, and Others), by Source (Yellow Split Pea, Lentils, and Chickpea), by Form (Dry and Liquid), and by Application (Animal Feed, Food Processing, Nutraceuticals, Sports Nutrition, Infant Nutrition, Personal Care and Cosmetics, Food and Beverages, and Supplements) - Global Opportunity Analysis and Industry Forecast, 2024–2030 (Upcoming Report)
Market Definition
The global Pea Protein Market size was valued at USD 1.54 billion in 2023, and is predicted to reach USD 3.43 billion by 2030, with a CAGR of 12.20% from 2024 to 2030. Pea protein is derived from the seeds of the leguminous plant known as Pisum sativum, commonly found in yellow and green split peas. It serves as a valuable food product, primarily utilized as a protein sup Publish Date: Nov 2023
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Cornmeal Market by Type (Organic and Conventional), by Product (Blue Cornmeal, Yellow Cornmeal, Stone-ground Cornmeal, White Cornmeal, Corn Flour, Corn Grits, Brewery Grits, Whole Grains, Ready-to-eat Cornmeal, and Others), by Granulation (Fine, Coarse, and Medium), by Application (RTE Corn-based Products, Beer, Animal Feed, and Others), by Class (Unenriched and Enriched), by Distribution Channel (Wholesalers, Retailers, Hypermarkets/Supermarket, Conventional Stores, Online, and Others), and by End-Users (Food Processing, Foodservice, Feed Industry, Households, and Others) - Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition:
The Cornmeal Market size was valued at USD 752.3 million in 2021 and is predicted to reach USD 998.3 million by 2030 with a CAGR of 3.9% from 2022-2030.
Cornmeal is also known as corn flour which refers to dried corn kernels that are grinded into various textures such as fine, medium, and coarse. It is a staple food, which is also a by-product of corn in powder form. Publish Date: Sep 2023
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Spirulina Market by Nature (Organic and Conventional), by Type (Arthrospira Platensis and Arthrospira Maxima) ,by Form (Capsules, Tablet, Powder, Gelling Agent, and Liquid) ,by Application (Nutraceuticals, Food & Beverages, Cosmetics, Spa Treatment,Animal Feed, and Biofuels), and by Distribution Channel (Consumer Channel and Business Channel) - Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition
The Spirulina Market was valued at USD 429.34 million in 2021 and is predicted to reach USD1,039.91 million by 2030, registering a CAGR of 10.6% from 2022 to 2030.
Spirulina is an ediblemulticellular algamade fromblue-green microalgae orcyanobacteria that are also known as arthrospira platensis. These microbeslive in lakes, ponds, rivers, and saltwater bodies. Themicroalgae Publish Date: Sep 2023
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Cooking Oil Market by Type (Olive Oil, Avocado Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil, Peanut Oil, and Others), by End User (Food Processing, Food Services, and Residential) and by Distribution Channel (Independent Retail Store, Business to Business, Supermarket, and Online Sales Channel)– Global Opportunity Analysis and Industry Forecast 2022-2030 (Upcoming Report)
Market Definition:
The Cooking Oil Market size was valued at USD 172.50 billion in 2021 and is predicted to reach USD 263.05 billion by 2030 with a CAGR of 4.8% from 2022-2030. Cooking oil is a synthetic fat that is originated from plants and animals. It typically stays in liquid form at room temperature. However, other cooking oils including palm oil, palm kernel oil, and coconut oil contain s Publish Date: Sep 2023
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Food Preservative Market by Type (Natural and Synthetic), by Function (Anti-Microbial, Anti-Oxidant, Acidulant and Others), by Label (Clean Label and Conventional) and by Application (Meat, Poultry and Seafood, Beverages, Confectionery, Bakery, Snacks, Dairy, Fats & Oils, and Others)- Global Opportunity Analysis and Industry Forecast, 2022 – 2030 (Published Report)
Market Definition
The global Food Preservative Market size was valued at USD 2865.7 million in 2021 and is predicted to reach USD 4240.3 million by 2030 with a CAGR of 4.6% from 2022 to 2030.
Food preservatives are natural substances or chemicals that are added in food products to prevent decomposition that occurs due to microbial growth. Food preservatives reduces the risk of foodborne inf Publish Date: Sep 2022
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Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates, and Soy Flours), by Nature (Organic Soy Proteins and Conventional Soy Proteins), by Form (Solid/Dry and Liquid), by Application (Food and Beverages, Animal Feed, Nutrition & Health Supplements, and Others), and by Distribution Channel (Specialty & Convenience Stores and E-Commerce) – Global Opportunity Analysis and Industry Forecast, 2023-2030 (Upcoming Report)
Market Definition
The global Soy Protein Ingredients Market size was valued at USD 7.81 billion in 2022 and is predicted to reach USD 12.25 billion by 2030 with a CAGR of 5.8% from 2023 to 2030. Soy protein ingredients are derived from soybeans and are a popular plant-based protein source. They are commonly used in food and beverage products as a replacement for animal-based protein source Publish Date: Sep 2023
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Food Rheology Modifiers Market by Type (Emulsifiers, Anti-Caking Agent, Hydrocolloids, and Others), by Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), and by Application (Dairy & Frozen Products, Beverage, Confectionery, Meat, Poultry & Seafood, Oils & Fats, and Others) – Global Opportunity Analysis and Industry Forecast, 2023-2030 (Upcoming Report)
Market Definition
The global Food Rheology Modifiers Market size was valued at USD 17.90 billion in 2022 and is predicted to reach USD 23.60 billion by 2030 with a CAGR of 3.5% from 2023 to 2030. Food rheology modifiers refer to substances that are added to food products to modify their physical properties, such as texture, viscosity, and flow behavior. These substances can be either Publish Date: Oct 2023
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Food Colors Market by Color Palette (Natural Food Colors, Synthetic Food Colors, Caramel Food Colors, and Titanium Dioxide Food Colors), by Form (Liquid, Powder, and Gel), by Solubility (Dyes and Lakes), by Application (Meat Products, Beverages, Dairy, Bakery & Confectionary, Processed Food & Vegetables, Oils & Fats, and Others) – Global Opportunity Analysis and Industry Forecast, 2024–2030 (Upcoming Report)
Market Definition
The Food Colors Market size was valued at USD 3.36 billion in 2023, and is predicted to reach USD 6.85 billion by 2030, with a CAGR of 10.9% from 2024 to 2030. Food colors signify natural or synthetic substances added to food and beverages to enhance the color of the product. This market encompasses various products, including liquid, gel, and powder colorants designed to meet Publish Date: Nov 2023
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