Honey production refers to the annual quantity of natural honey harvested from managed honeybee colonies through beekeeping activities.
Argentina Honey Production was 69.30 Thousand Tonnes in 2024, down 0.6% on 2023. Argentina’s honey production experienced significant growth during the period from 2015 to 2024, highlighting the country’s strong position in the global apiculture sector and favorable conditions for large-scale honey production. Honey output started at approximately 52.60 thousand tonnes in 2015 and increased substantially to 68.12 thousand tonnes in 2016.
Argentina Honey Production moved from 52.60 Thousand Tonnes in 2015 to 69.30 Thousand Tonnes in 2024 (+31.7%), an average of +3.1% a year. The series high was 79.47 Thousand Tonnes in 2018 and the low 52.60 Thousand Tonnes in 2015.
The gap between the series high (2018) and low (2015) is 26.87 Thousand Tonnes. The sharpest single-year move was +29.5% in 2016.
Among the 27 countries in this dataset, Argentina ranks 5 for 2024, behind China (444.8 Thousand Tonnes) and India (146 Thousand Tonnes). It accounts for 3.5% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024 | 69.30 | −0.6% |
| 2023 | 69.70 | −2.9% |
| 2022 | 71.76 | −1.9% |
| 2021 | 73.15 | +0.7% |
| 2020 | 72.61 | +2% |
| 2019 | 71.19 | −10.4% |
| 2018Peak | 79.47 | +4% |
| 2017 | 76.38 | +12.1% |
| 2016 | 68.12 | +29.5% |
| 2015 Trough | 52.60 | — |
Regional context
Honey Production by country, 2024, Thousand Tonnes. Argentina is highlighted.
Data definition
Honey Production — Honey production refers to the annual quantity of natural honey harvested from managed honeybee colonies through beekeeping activities. It represents the total output of honey collected by beekeepers during a specific period and is used as a macro indicator to assess the scale, productivity, and performance of the apiculture sector. The indicator measures honey production volumes across countries and regions, helping analyze long-term production trends, agricultural contributions, and developments within the global honey industry.
Honey production includes the total quantity of natural honey obtained from commercial, small-scale, and traditional beekeeping operations. It covers honey harvested from different floral sources and produced through managed honeybee colonies, including output intended for food consumption, industrial use, and commercial markets. The indicator accounts for annual production volumes reported in tonnes or thousand tonnes, reflecting the overall performance of the honey-producing sector within a country or region.
Honey production excludes processed or value-added honey products such as flavored honey, blended honey products, and honey-based food items, as the indicator measures only raw honey output. It does not include honey imports, exports, consumption, retail sales, or market value. Other beekeeping products such as beeswax, royal jelly, and propolis are excluded, along with artificial honey substitutes and production losses occurring during processing, storage, or transportation.
Honey Production — Honey production refers to the annual quantity of natural honey harvested from managed honeybee colonies through beekeeping activities. It represents the total output of honey collected by beekeepers during a specific period and is used as a macro indicator to assess the scale, productivity, and performance of the apiculture sector. The indicator measures honey production volumes across countries and regions, helping analyze long-term production trends, agricultural contributions, and developments within the global honey industry.
Production continued expanding in 2017, reaching 76.38 thousand tonnes, and further increased to 79.47 thousand tonnes in 2018, representing the highest production level during the initial years. This growth reflects the country’s extensive floral resources, established beekeeping networks, and improved efficiency in honey harvesting activities.
From 2019 onwards, Argentina’s honey production remained at a high level but experienced moderate fluctuations. Production declined to 71.19 thousand tonnes in 2019 before recovering slightly to 72.61 thousand tonnes in 2020. Output remained relatively stable in the following years, reaching 73.15 thousand tonnes in 2021. However, production gradually declined to 71.76 thousand tonnes in 2022, 69.70 thousand tonnes in 2023, and approximately 69.30 thousand tonnes in 2024. Despite these fluctuations, Argentina maintained a strong production base throughout the decade.
Argentina’s honey industry is supported by favorable agricultural conditions, diverse vegetation, and a well-developed beekeeping sector. The country is recognized for high-quality honey production, with contributions from both commercial and small-scale beekeepers. The apiculture industry supports rural employment, export opportunities, and agricultural productivity through pollination services.
From a macro indicator perspective, Argentina’s honey production reflects a mature and globally competitive apiculture sector with strong production capacity. Although output declined slightly after reaching its peak in 2018, production in 2024 remained significantly higher than the 2015 level. The increase from 52.60 thousand tonnes in 2015 to 69.30 thousand tonnes in 2024 demonstrates long-term sector growth. Future development will depend on sustainable beekeeping practices, climate adaptation, improved colony management, and strengthening Argentina’s position in international honey markets.
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Honey production refers to the annual quantity of natural honey harvested from managed honeybee colonies through beekeeping activities. It represents the total output of honey collected by beekeepers during a specific period and is used as a macro indicator to assess the scale, productivity, and performance of the apiculture sector. The indicator measures honey production volumes across countries and regions, helping analyze long-term production trends, agricultural contributions, and developments within the global honey industry.
Argentina Honey Production was 69.30 Thousand Tonnes in 2024, down 0.6% on 2023.
Argentina Honey Production moved from 52.60 Thousand Tonnes in 2015 to 69.30 Thousand Tonnes in 2024 (+31.7%), an average of +3.1% a year. The series high was 79.47 Thousand Tonnes in 2018 and the low 52.60 Thousand Tonnes in 2015.
The highest value was 79.47 Thousand Tonnes in 2018 and the lowest was 52.60 Thousand Tonnes in 2015.
Included: Honey production includes the total quantity of natural honey obtained from commercial, small-scale, and traditional beekeeping operations. It covers honey harvested from different floral sources and produced through managed honeybee colonies, including output intended for food consumption, industrial use, and commercial markets. The indicator accounts for annual production volumes reported in tonnes or thousand tonnes, reflecting the overall performance of the honey-producing sector within a country or region. Excluded: Honey production excludes processed or value-added honey products such as flavored honey, blended honey products, and honey-based food items, as the indicator measures only raw honey output. It does not include honey imports, exports, consumption, retail sales, or market value. Other beekeeping products such as beeswax, royal jelly, and propolis are excluded, along with artificial honey substitutes and production losses occurring during processing, storage, or transportation.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?pickerSort=asc&pickerMetric=entityName&Food=Honey&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Thousand Tonnes.
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