– Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes.
Israel Cheese Production was 151.7 Thousand Tonnes in 2023, up 0% on 2022. The Israel Cheese Production dataset provides a comprehensive assessment of the country's cheese manufacturing performance and the evolution of its dairy processing industry between 2015 and 2023.
Israel Cheese Production moved from 127.9 Thousand Tonnes in 2015 to 151.7 Thousand Tonnes in 2023 (+18.6%), an average of +2.2% a year. The series high was 151.7 Thousand Tonnes in 2023 and the low 127.9 Thousand Tonnes in 2015.
The gap between the series high (2023) and low (2015) is 23.79 Thousand Tonnes. The sharpest single-year move was +7.9% in 2016.
Among the 30 countries in this dataset, Israel ranks 19 for 2023, behind U.S. (6,628 Thousand Tonnes) and Germany (3,042 Thousand Tonnes). It accounts for 0.6% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023Peak | 151.7 | 0% |
| 2022 | 151.7 | +1% |
| 2021 | 150.1 | +1.3% |
| 2020 | 148.2 | +4.3% |
| 2019 | 142 | −3.1% |
| 2018 | 146.5 | +5.3% |
| 2017 | 139.2 | +0.8% |
| 2016 | 138.1 | +7.9% |
| 2015 Trough | 127.9 | — |
Regional context
Cheese Production by country, 2023, Thousand Tonnes. Israel is highlighted.
Data definition
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years.
The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as an important benchmark for evaluating dairy production capacity, milk utilization, food processing efficiency, agricultural output, and the long-term development of Israel's dairy sector. It also supports analysis of production trends, industry competitiveness, and market performance. Based on the validated data, Israel's cheese production increased from 127.93 thousand tonnes in 2015 to 138.06 thousand tonnes in 2016 and 139.18 thousand tonnes in 2017. Output continued to rise to 146.51 thousand tonnes in 2018, before easing slightly to 142.02 thousand tonnes in 2019. Production recovered to 148.17 thousand tonnes in 2020, increased to 150.12 thousand tonnes in 2021, and reached 151.69 thousand tonnes in 2022. Output remained virtually unchanged at 151.72 thousand tonnes in 2023, representing the highest level in the study period. The overall trend demonstrates gradual and sustained growth, reflecting the stability and efficiency of Israel's dairy processing industry. Overall, the dataset provides valuable insights into Israel's cheese production trends, dairy manufacturing performance, and long-term sector development. It enables year-over-year trend analysis, international benchmarking of cheese production, evaluation of processing efficiency, and assessment of agricultural value addition across the dairy supply chain. Policymakers, dairy producers, processors, exporters, investors, market analysts, and researchers can utilize the dataset to monitor production performance, assess industry competitiveness, identify market opportunities, forecast future cheese output, strengthen supply chain resilience, encourage technological innovation, support sustainable dairy production, and promote long-term growth across Israel's dairy industry.
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Definition – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Israel Cheese Production was 151.7 Thousand Tonnes in 2023, up 0% on 2022.
Israel Cheese Production moved from 127.9 Thousand Tonnes in 2015 to 151.7 Thousand Tonnes in 2023 (+18.6%), an average of +2.2% a year. The series high was 151.7 Thousand Tonnes in 2023 and the low 127.9 Thousand Tonnes in 2015.
The highest value was 151.7 Thousand Tonnes in 2023 and the lowest was 127.9 Thousand Tonnes in 2015.
Included: The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&pickerSort=asc&Food=Cheese&Metric=Production&Per+capita=false). It covers 2015–2023 and is reported in Thousand Tonnes.
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