Rising to a series high
Argentina Egg Production moved from 765 Thousand Tonnes in 2015 to 1,077 Thousand Tonnes in 2024 (+40.8%), an average of +3.9% a year. The series high was 1,077 Thousand Tonnes in 2024 and the low 765 Thousand Tonnes in 2015.
โ Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes.
Argentina Egg Production was 1,077 Thousand Tonnes in 2024, up 10.2% on 2023. The Argentina Egg Production dataset provides a comprehensive assessment of the country's egg production performance and poultry farming trends between 2015 and 2024. Measured in Thousand Tonnes, the dataset serves as a reliable benchmark for evaluating poultry productivity, agricultural output, food supply capacity, and the overall development of Argentina's egg industry.
Argentina Egg Production moved from 765 Thousand Tonnes in 2015 to 1,077 Thousand Tonnes in 2024 (+40.8%), an average of +3.9% a year. The series high was 1,077 Thousand Tonnes in 2024 and the low 765 Thousand Tonnes in 2015.
The gap between the series high (2024) and low (2015) is 312 Thousand Tonnes. The sharpest single-year move was +10.2% in 2024.
Among the 32 countries in this dataset, Argentina ranks 10 for 2024, behind China (35,880 Thousand Tonnes) and India (8,102 Thousand Tonnes). It accounts for 1.1% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024Peak | 1,077 | +10.2% |
| 2023 | 977 | +1.5% |
| 2022 | 963 | +8.8% |
| 2021 | 885 | +1.4% |
| 2020 | 873 | +5.2% |
| 2019 | 830 | +0.1% |
| 2018 | 829 | +2% |
| 2017 | 813 | +1.4% |
| 2016 | 802 | +4.8% |
| 2015 Trough | 765 | โ |
Regional context
Egg Production by country, 2024, Thousand Tonnes. Argentina is highlighted.
Data definition
Egg Production โ โ Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years.
The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
Egg Production โ โ Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Argentina recorded a strong and sustained increase in egg production throughout the study period, reflecting expansion in commercial poultry farming, improved production efficiency, and growing market demand. Egg production increased from 765.00 thousand tonnes in 2015 to 802.00 thousand tonnes in 2016, 813.00 thousand tonnes in 2017, 829.00 thousand tonnes in 2018, and 830.00 thousand tonnes in 2019. Production continued to rise to 873.00 thousand tonnes in 2020, 885.00 thousand tonnes in 2021, 963.00 thousand tonnes in 2022, and 977.00 thousand tonnes in 2023. Output reached 1,077.00 thousand tonnes in 2024, representing the highest production level during the study period and exceeding one million tonnes for the first time. The overall trend highlights the continued expansion and resilience of Argentina's poultry industry, supported by increasing production capacity and efficient farming practices.
The dataset provides valuable insights into Argentina's egg production trends, poultry farming performance, and agricultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future egg supply. Farmers, poultry producers, food manufacturers, retailers, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, identify investment opportunities, optimize operational planning, and strengthen supply chain resilience. The data is also valuable for assessing Argentina's contribution to regional agricultural production, supporting innovation in poultry farming, improving production efficiency, enhancing food security, and promoting sustainable economic development across the poultry and food processing industries.
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Definition โ Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Argentina Egg Production was 1,077 Thousand Tonnes in 2024, up 10.2% on 2023.
Argentina Egg Production moved from 765 Thousand Tonnes in 2015 to 1,077 Thousand Tonnes in 2024 (+40.8%), an average of +3.9% a year. The series high was 1,077 Thousand Tonnes in 2024 and the low 765 Thousand Tonnes in 2015.
The highest value was 1,077 Thousand Tonnes in 2024 and the lowest was 765 Thousand Tonnes in 2015.
Included: The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years. Excluded: The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Eggs%2C+total&Metric=Production&Per+capita=false). It covers 2015โ2024 and is reported in Thousand Tonnes.
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