Lower over the period
Argentina Soybean Production per Capita moved from 1,413 Kilogram in 2015 to 1,055 Kilogram in 2024 (−25.3%), an average of −3.2% a year. The series high was 1,413 Kilogram in 2015 and the low 550 Kilogram in 2023.
What Argentina Soybean Production per Capita shows
Argentina Soybean Production per Capita was 1,055 Kilogram in 2024, up 91.8% on 2023. Argentina’s soybean production per capita between 2015 and 2024 demonstrates a fluctuating agricultural trend with a strong recovery in the latest year, reflecting changes in crop yields, cultivated area, weather conditions, and production performance.
A 61.1% peak-to-trough swing
The gap between the series high (2015) and low (2023) is 863.3 Kilogram. The sharpest single-year move was +91.8% in 2024.
Ranks 1 of 24 countries covered
Among the 24 countries in this dataset, Argentina ranks 1 for 2024. The global figure for 2024 is 48.72 Kilogram, so Argentina is above it.
Full series
Argentina Soybean Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 1,055 | +91.8% |
| 2023 Trough | 550 | −43.1% |
| 2022 | 965.9 | −5.3% |
| 2021 | 1,020 | −5.5% |
| 2020 | 1,079 | −12.2% |
| 2019 | 1,229 | +45.2% |
| 2018 | 846.2 | −31.8% |
| 2017 | 1,241 | −7.3% |
| 2016 | 1,339 | −5.2% |
| 2015Peak | 1,413 | — |
Regional context
How Argentina compares in South America
Soybean Production per Capita by country, 2024, Kilogram. Argentina is highlighted.
1Argentina1,055
2Brazil681.5
3Colombia4.45
Data definition
Inclusions and exclusions
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends.
The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
About this indicator
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
Soybeans are a strategically important agricultural commodity in Argentina, supporting livestock feed, vegetable oil production, food processing, biofuel industries, and export-oriented agricultural activities. Based on the available data, soybean production per capita declined from 1,413.31 kilograms in 2015 to 1,055.08 kilograms in 2024, indicating an overall decrease despite significant recovery after periods of reduced output.
Production per capita declined gradually during the early years, decreasing from 1,413.31 kilograms in 2015 to 1,339.38 kilograms in 2016 and 1,241.21 kilograms in 2017. A sharper decline occurred in 2018, when production fell to 846.22 kilograms, reflecting challenges related to climatic conditions, crop yields, or agricultural production constraints. Production recovered strongly in 2019, reaching 1,228.81 kilograms, but declined again to 1,079.40 kilograms in 2020.
The downward trend continued in 2021, when soybean production per capita decreased to 1,019.99 kilograms, followed by a further decline to 965.93 kilograms in 2022. These reductions may have been influenced by drought conditions, changes in harvested area, input costs, and variations in agricultural productivity. A significant decline occurred in 2023, when production reached 549.97 kilograms, the lowest level recorded during the period.
A strong recovery occurred in 2024, with soybean production per capita increasing to 1,055.08 kilograms. Although the latest value remained below the 2015 level, the recovery indicates improved production conditions and renewed strength in Argentina’s soybean sector.
Overall, the dataset highlights the volatility and recovery capacity of Argentina’s soybean production. It is valuable for analysing agricultural trends, monitoring per capita output, assessing production performance, supporting market forecasting, and evaluating the influence of climate conditions, productivity, cultivation patterns, and global demand on soybean production.
- Indicator
- Soybean Production per Capita
- Country
- Argentina
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Argentina Soybean Production per Capita?
Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
What was Argentina Soybean Production per Capita in 2024?
Argentina Soybean Production per Capita was 1,055 Kilogram in 2024, up 91.8% on 2023.
How has Argentina Soybean Production per Capita changed between 2015 and 2024?
Argentina Soybean Production per Capita moved from 1,413 Kilogram in 2015 to 1,055 Kilogram in 2024 (−25.3%), an average of −3.2% a year. The series high was 1,413 Kilogram in 2015 and the low 550 Kilogram in 2023.
Which year had the highest and lowest Argentina Soybean Production per Capita?
The highest value was 1,413 Kilogram in 2015 and the lowest was 550 Kilogram in 2023.
What does the Argentina Soybean Production per Capita data include and exclude?
Included: The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends. Excluded: The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
Where does the Argentina Soybean Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Soybeans&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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