Higher over the period
U.S. Soybean Production per Capita moved from 328 Kilogram in 2015 to 344 Kilogram in 2024 (+4.9%), an average of +0.5% a year. The series high was 361.4 Kilogram in 2017 and the low 286.2 Kilogram in 2019.
What U.S. Soybean Production per Capita shows
U.S. Soybean Production per Capita was 344 Kilogram in 2024, up 4.3% on 2023. U.S. soybean production per capita between 2015 and 2024 demonstrates a substantial and relatively resilient agricultural production trend, reflecting the country’s strong position as a major global soybean producer and the importance of soybeans in food, animal feed, biofuel, and agricultural export markets.
A 20.8% peak-to-trough swing
The gap between the series high (2017) and low (2019) is 75.24 Kilogram. The sharpest single-year move was −20.4% in 2019.
Ranks 3 of 24 countries covered
Among the 24 countries in this dataset, U.S. ranks 3 for 2024, behind Argentina (1,055 Kilogram) and Brazil (681.5 Kilogram). The global figure for 2024 is 48.72 Kilogram, so U.S. is above it.
Full series
U.S. Soybean Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 344 | +4.3% |
| 2023 | 329.8 | −3.1% |
| 2022 | 340.3 | −4.7% |
| 2021 | 357.2 | +5.7% |
| 2020 | 338.1 | +18.1% |
| 2019 Trough | 286.2 | −20.4% |
| 2018 | 359.7 | −0.5% |
| 2017Peak | 361.4 | +1.7% |
| 2016 | 355.2 | +8.3% |
| 2015 | 328 | — |
Regional context
How U.S. compares in North America
Soybean Production per Capita by country, 2024, Kilogram. U.S. is highlighted.
1U.S.344
2Canada190.4
3Mexico2.03
Data definition
Inclusions and exclusions
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends.
The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
About this indicator
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
Based on the available data, soybean production per capita increased from 327.95 kilograms in 2015 to 344.03 kilograms in 2024, representing an overall rise despite noticeable fluctuations during the period.
Production per capita increased steadily during the early years, rising from 327.95 kilograms in 2015 to 355.22 kilograms in 2016 and reaching 361.42 kilograms in 2017, the highest level recorded during the period. The indicator remained relatively strong at 359.68 kilograms in 2018, supported by favourable production conditions, established cultivation systems, and continued demand from domestic and international markets.
A significant decline occurred in 2019, when soybean production per capita fell to 286.18 kilograms. This reduction may be associated with adverse weather conditions, planting disruptions, changes in harvested area, and other agricultural production challenges. Production recovered strongly to 338.06 kilograms in 2020 and increased further to 357.19 kilograms in 2021, indicating improved output and renewed production stability.
The indicator moderated to 340.29 kilograms in 2022 and declined further to 329.78 kilograms in 2023. These movements may reflect variations in crop yields, weather patterns, input costs, and changes in agricultural conditions. In 2024, soybean production per capita recovered to 344.03 kilograms, exceeding the 2015 level and demonstrating continued production capacity.
Overall, the dataset highlights the long-term resilience and strategic importance of U.S. soybean production. It is valuable for analysing agricultural trends, monitoring per capita output, assessing production performance, supporting market forecasting, and evaluating the influence of climate, productivity, and global demand on the soybean sector.
- Indicator
- Soybean Production per Capita
- Country
- U.S.
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is U.S. Soybean Production per Capita?
Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
What was U.S. Soybean Production per Capita in 2024?
U.S. Soybean Production per Capita was 344 Kilogram in 2024, up 4.3% on 2023.
How has U.S. Soybean Production per Capita changed between 2015 and 2024?
U.S. Soybean Production per Capita moved from 328 Kilogram in 2015 to 344 Kilogram in 2024 (+4.9%), an average of +0.5% a year. The series high was 361.4 Kilogram in 2017 and the low 286.2 Kilogram in 2019.
Which year had the highest and lowest U.S. Soybean Production per Capita?
The highest value was 361.4 Kilogram in 2017 and the lowest was 286.2 Kilogram in 2019.
What does the U.S. Soybean Production per Capita data include and exclude?
Included: The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends. Excluded: The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
Where does the U.S. Soybean Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Soybeans&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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