Higher over the period
Belarus Mushroom Production per Capita moved from 0.798 Kilogram in 2015 to 3.24 Kilogram in 2024 (+306.3%), an average of +16.9% a year. The series high was 3.39 Kilogram in 2020 and the low 0.798 Kilogram in 2015.
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis.
Belarus Mushroom Production per Capita was 3.24 Kilogram in 2024, up 2.1% on 2023. Belarus mushroom production per capita between 2015 and 2024 reflects a strong growth trend, highlighting the expansion of domestic mushroom cultivation, improvements in production capacity, and increasing demand for specialty agricultural products.
Belarus Mushroom Production per Capita moved from 0.798 Kilogram in 2015 to 3.24 Kilogram in 2024 (+306.3%), an average of +16.9% a year. The series high was 3.39 Kilogram in 2020 and the low 0.798 Kilogram in 2015.
The gap between the series high (2020) and low (2015) is 2.60 Kilogram. The sharpest single-year move was +53.3% in 2018.
Among the 32 countries in this dataset, Belarus ranks 9 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Belarus is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 3.24 | +2.1% |
| 2023 | 3.17 | +21% |
| 2022 | 2.62 | −19.8% |
| 2021 | 3.27 | −3.7% |
| 2020Peak | 3.39 | +25% |
| 2019 | 2.71 | +43.9% |
| 2018 | 1.89 | +53.3% |
| 2017 | 1.23 | +15.3% |
| 2016 | 1.07 | +33.8% |
| 2015 Trough | 0.798 | — |
Regional context
Mushroom Production per Capita by country, 2024, Kilogram. Belarus is highlighted.
Data definition
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
According to validated Our World in Data (FAOSTAT) data, Belarus’s mushroom production per capita increased significantly from 797.70 grams in 2015 to 3,241.14 grams in 2024, demonstrating substantial growth in per capita output over the decade. The upward trend indicates strengthening production capabilities and greater integration of mushroom cultivation within Belarus’s agricultural sector.
Between 2015 and 2018, production experienced rapid growth, increasing from 797.70 grams in 2015 to 1,066.95 grams in 2016, 1,229.81 grams in 2017, and 1,885.65 grams in 2018. This expansion was supported by the development of commercial mushroom farms, improved cultivation technologies, and rising consumer demand for mushrooms as a nutritious food source. Investments in controlled-environment production systems helped producers improve efficiency and maintain consistent supply.
From 2019 to 2021, Belarus continued to record strong growth in mushroom production per capita, increasing from 2,713.92 grams in 2019 to 3,393.35 grams in 2020 before slightly declining to 3,268.60 grams in 2021. The sector demonstrated resilience during this period by adapting to changing market conditions, supply chain challenges, and shifts in consumer demand. Producers focused on improving productivity and maintaining stable production levels through modern farming practices.
Between 2022 and 2024, production showed some fluctuations but remained at elevated levels, reaching 2,622.41 grams in 2022, 3,173.98 grams in 2023, and 3,241.14 grams in 2024. The recovery indicates continued industry development and improved production management.
Overall, Belarus’s mushroom production sector shows significant expansion and increasing importance within its agricultural landscape. The mushroom production per capita indicator provides valuable insights into production growth, agricultural efficiency, market development, and the future potential of mushroom cultivation in Belarus.
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Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
Belarus Mushroom Production per Capita was 3.24 Kilogram in 2024, up 2.1% on 2023.
Belarus Mushroom Production per Capita moved from 0.798 Kilogram in 2015 to 3.24 Kilogram in 2024 (+306.3%), an average of +16.9% a year. The series high was 3.39 Kilogram in 2020 and the low 0.798 Kilogram in 2015.
The highest value was 3.39 Kilogram in 2020 and the lowest was 0.798 Kilogram in 2015.
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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