Rising to a series high
Global Mushroom Production per Capita moved from 5.02 Kilogram in 2015 to 6.32 Kilogram in 2024 (+26%), an average of +2.6% a year. The series high was 6.32 Kilogram in 2024 and the low 5.02 Kilogram in 2015.
What Global Mushroom Production per Capita shows
Global Mushroom Production per Capita was 6.32 Kilogram in 2024, up 2.7% on 2023. Global mushroom production per capita between 2015 and 2024 reflects a consistent growth trend, highlighting the expansion of mushroom cultivation, increasing global demand for nutritious food products, and the growing contribution of mushrooms within the agricultural sector.
A 20.6% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 1.30 Kilogram. The sharpest single-year move was +7.7% in 2022.
China leads among 32 countries covered
Of the 32 countries in this dataset, China, Ireland and Netherlands have the highest values in 2024 (34.25, 13.35, 10.97 Kilogram respectively).
Country ranking
Mushroom Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
Scroll the table sideways to see all columns.
| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | China | 34.25 | +4% | |
| 2 | Ireland | 13.35 | +1.6% | |
| 3 | Netherlands | 10.97 | −3.2% | |
| 4 | Poland | 6.63 | +6.9% | |
| 5 | Hungary | 6.37 | +15.1% | |
| 6 | Japan | 4.00 | +1.9% | |
| 7 | Canada | 3.74 | +3.5% | |
| 8 | Spain | 3.38 | −1.2% | |
| 9 | Belarus | 3.24 | +2.1% | |
| 10 | Belgium | 2.39 | −0.2% | |
| 11 | Australia | 2.13 | −8.5% | |
| 12 | Israel | 1.81 | +4.8% | |
| 13 | France | 1.50 | +5.6% | |
| 14 | UK | 1.11 | −4.6% | |
| 15 | Italy | 1.02 | −4.9% | |
| 16 | Portugal | 1.02 | +16.8% | |
| 17 | Germany | 0.918 | −2.7% | |
| 18 | U.S. | 0.865 | −9.6% | |
| 19 | Russia | 0.840 | −16.6% | |
| 20 | South Africa | 0.584 | +3.4% | |
| 21 | South Korea | 0.453 | −1% | |
| 22 | Taiwan | 0.314 | +0.1% | |
| 23 | Vietnam | 0.257 | +0.8% | |
| 24 | India | 0.239 | +9.3% | |
| 25 | Finland | 0.190 | −0.3% | |
| 26 | Indonesia | 0.172 | −20.6% | |
| 27 | Sweden | 0.160 | +19.9% | |
| 28 | Singapore | 0.0346 | −5.2% | |
| 29 | Thailand | 0.0172 | +1.5% | |
| 30 | Philippines | 0.00761 | +23% | |
| 31 | Austria | 0 | — | |
| 32 | Denmark | 0 | — |
By region
Mushroom Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Global Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 6.32 | +2.7% |
| 2023 | 6.16 | +2.9% |
| 2022 | 5.99 | +7.7% |
| 2021 | 5.56 | +2% |
| 2020 | 5.45 | +2% |
| 2019 | 5.34 | +1.8% |
| 2018 | 5.25 | +0.7% |
| 2017 | 5.21 | +1.9% |
| 2016 | 5.11 | +1.9% |
| 2015 Trough | 5.02 | — |
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced globally, adjusted according to the total population and measured on a per person basis. The indicator is expressed in kilograms per capita and represents the average amount of mushroom production relative to the population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and presents global, regional, and country-level time series data, enabling analysis of mushroom production trends and comparisons across different geographic areas during the selected period.
The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes global production values adjusted using population data to calculate per capita production levels. It captures changes in mushroom cultivation, agricultural productivity, production expansion, and output trends over time. The dataset supports analysis of global mushroom industry development, food supply trends, agricultural diversification, production performance, and comparisons between countries, regions, and the global market.
The data excludes mushroom consumption, imports, exports, trade values, and market transactions, as it measures only production output. It does not represent actual global consumption levels, dietary intake, retail availability, or food distribution patterns. The indicator does not include economic measurements such as production value, revenue, cultivation costs, profitability, or market prices. Wild mushroom harvesting is excluded unless included within official agricultural production statistics. Differences may occur due to variations in national reporting systems, estimation methods, data availability, and statistical procedures applied by FAOSTAT when compiling global production figures.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced globally, adjusted according to the total population and measured on a per person basis. The indicator is expressed in kilograms per capita and represents the average amount of mushroom production relative to the population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and presents global, regional, and country-level time series data, enabling analysis of mushroom production trends and comparisons across different geographic areas during the selected period.
According to validated Our World in Data (FAOSTAT) data, global mushroom production per capita increased from 5.02 kilograms in 2015 to 6.32 kilograms in 2024. The steady rise indicates improvements in production capacity, advancements in cultivation technologies, and increasing consumer acceptance of mushrooms as a sustainable and healthy food source.
Between 2015 and 2018, global mushroom production per capita showed gradual growth, increasing from 5.02 kilograms in 2015 to 5.25 kilograms in 2018. This period reflected stable expansion supported by rising demand, improved farming practices, and increased adoption of controlled-environment cultivation systems. Major producing regions, particularly Asia and Europe, contributed significantly to global output through advanced production methods and large-scale mushroom farming.
From 2019 to 2021, production continued to increase, rising from 5.34 kilograms in 2019 to 5.45 kilograms in 2020 and 5.56 kilograms in 2021. Despite global disruptions during this period, mushroom production demonstrated resilience due to the adaptability of indoor cultivation systems, continued consumer demand, and the role of mushrooms in healthy dietary patterns.
Between 2022 and 2024, global mushroom production per capita experienced stronger growth, reaching 5.99 kilograms in 2022, 6.16 kilograms in 2023, and 6.32 kilograms in 2024. The increase reflects expanding production capacity, technological improvements, and growing market opportunities across developed and emerging economies.
Overall, the global mushroom production sector demonstrates strong and sustainable growth potential within the agricultural landscape. The mushroom production per capita indicator provides valuable insights into global production trends, agricultural productivity, food supply development, market expansion, and future opportunities for mushroom cultivation worldwide.
- Indicator
- Mushroom Production per Capita
- Region
- Global
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Global Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced globally, adjusted according to the total population and measured on a per person basis. The indicator is expressed in kilograms per capita and represents the average amount of mushroom production relative to the population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and presents global, regional, and country-level time series data, enabling analysis of mushroom production trends and comparisons across different geographic areas during the selected period.
What was Global Mushroom Production per Capita in 2024?
Global Mushroom Production per Capita was 6.32 Kilogram in 2024, up 2.7% on 2023.
How has Global Mushroom Production per Capita changed between 2015 and 2024?
Global Mushroom Production per Capita moved from 5.02 Kilogram in 2015 to 6.32 Kilogram in 2024 (+26%), an average of +2.6% a year. The series high was 6.32 Kilogram in 2024 and the low 5.02 Kilogram in 2015.
Which year had the highest and lowest Global Mushroom Production per Capita?
The highest value was 6.32 Kilogram in 2024 and the lowest was 5.02 Kilogram in 2015.
What does the Global Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes global production values adjusted using population data to calculate per capita production levels. It captures changes in mushroom cultivation, agricultural productivity, production expansion, and output trends over time. The dataset supports analysis of global mushroom industry development, food supply trends, agricultural diversification, production performance, and comparisons between countries, regions, and the global market. Excluded: The data excludes mushroom consumption, imports, exports, trade values, and market transactions, as it measures only production output. It does not represent actual global consumption levels, dietary intake, retail availability, or food distribution patterns. The indicator does not include economic measurements such as production value, revenue, cultivation costs, profitability, or market prices. Wild mushroom harvesting is excluded unless included within official agricultural production statistics. Differences may occur due to variations in national reporting systems, estimation methods, data availability, and statistical procedures applied by FAOSTAT when compiling global production figures.
Where does the Global Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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