– Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes.
Brazil Soybean Oil Production was 10,891 Thousand Tonnes in 2023, up 24.1% on 2022. The Brazil Soybean Oil Production dataset provides a comprehensive assessment of the country's soybean oil manufacturing performance and the development of its edible oil processing industry between 2015 and 2023.
Brazil Soybean Oil Production moved from 8,629 Thousand Tonnes in 2015 to 10,891 Thousand Tonnes in 2023 (+26.2%), an average of +3% a year. The series high was 11,802 Thousand Tonnes in 2019 and the low 8,629 Thousand Tonnes in 2015.
The gap between the series high (2019) and low (2015) is 3,172 Thousand Tonnes. The sharpest single-year move was +26% in 2019.
Among the 34 countries in this dataset, Brazil ranks 3 for 2023, behind China (17,815 Thousand Tonnes) and U.S. (12,227 Thousand Tonnes). It accounts for 18.2% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023 | 10,891 | +24.1% |
| 2022 | 8,776 | −10.4% |
| 2021 | 9,790 | +2.8% |
| 2020 | 9,526 | −19.3% |
| 2019Peak | 11,802 | +26% |
| 2018 | 9,370 | −7.6% |
| 2017 | 10,144 | +14.5% |
| 2016 | 8,856 | +2.6% |
| 2015 Trough | 8,629 | — |
Regional context
Soybean Oil Production by country, 2023, Thousand Tonnes. Brazil is highlighted.
Data definition
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years.
The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Million Tonnes, the dataset serves as an important benchmark for evaluating oilseed processing capacity, agricultural productivity, soybean utilization, food manufacturing output, supply chain efficiency, and the overall development of Brazil's edible oil sector. Based on the validated data, Brazil recorded notable fluctuations in soybean oil production throughout the study period while maintaining one of the world's largest production levels. Production increased from 8.63 million tonnes in 2015 to 8.86 million tonnes in 2016 and 10.14 million tonnes in 2017, before declining to 9.37 million tonnes in 2018. Output rose sharply to a study-period high of 11.80 million tonnes in 2019, followed by a decline to 9.53 million tonnes in 2020. Production recovered slightly to 9.79 million tonnes in 2021, decreased to 8.78 million tonnes in 2022, and rebounded to 10.89 million tonnes in 2023. Overall, the dataset demonstrates Brazil's strong soybean processing capacity despite periodic fluctuations in annual output, highlighting its importance within the global edible oil industry. The dataset provides valuable insights into production trends, edible oil manufacturing performance, and agricultural value addition within Brazil's soybean processing sector. It supports year-over-year analysis, benchmarking against other major soybean oil-producing countries, and evaluation of long-term industry developments. Policymakers, soybean processors, edible oil manufacturers, agricultural producers, exporters, investors, market analysts, and researchers can use the dataset to assess production performance, monitor industry trends, identify investment opportunities, forecast future soybean oil output, improve processing efficiency, strengthen supply chain resilience, and support evidence-based strategies that promote sustainable long-term growth across Brazil's edible oil and soybean value chain.
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Definition – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Brazil Soybean Oil Production was 10,891 Thousand Tonnes in 2023, up 24.1% on 2022.
Brazil Soybean Oil Production moved from 8,629 Thousand Tonnes in 2015 to 10,891 Thousand Tonnes in 2023 (+26.2%), an average of +3% a year. The series high was 11,802 Thousand Tonnes in 2019 and the low 8,629 Thousand Tonnes in 2015.
The highest value was 11,802 Thousand Tonnes in 2019 and the lowest was 8,629 Thousand Tonnes in 2015.
Included: The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&pickerSort=asc&Food=Soybean+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
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