Broadly stable
Canada Soybean Oil Production moved from 335.5 Thousand Tonnes in 2015 to 329.9 Thousand Tonnes in 2023 (−1.7%), an average of −0.2% a year. The series high was 381.6 Thousand Tonnes in 2018 and the low 308.2 Thousand Tonnes in 2021.
– Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes.
Canada Soybean Oil Production was 329.9 Thousand Tonnes in 2023, down 5.5% on 2022. The Canada Soybean Oil Production dataset provides a comprehensive assessment of the country's soybean oil manufacturing performance and the development of its edible oil processing industry between 2015 and 2023.
Canada Soybean Oil Production moved from 335.5 Thousand Tonnes in 2015 to 329.9 Thousand Tonnes in 2023 (−1.7%), an average of −0.2% a year. The series high was 381.6 Thousand Tonnes in 2018 and the low 308.2 Thousand Tonnes in 2021.
The gap between the series high (2018) and low (2021) is 73.47 Thousand Tonnes. The sharpest single-year move was +13.3% in 2022.
Among the 34 countries in this dataset, Canada ranks 15 for 2023, behind China (17,815 Thousand Tonnes) and U.S. (12,227 Thousand Tonnes). It accounts for 0.6% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023 | 329.9 | −5.5% |
| 2022 | 349.2 | +13.3% |
| 2021 Trough | 308.2 | −3.3% |
| 2020 | 318.8 | −11.5% |
| 2019 | 360.3 | −5.6% |
| 2018Peak | 381.6 | +12% |
| 2017 | 340.6 | −1.4% |
| 2016 | 345.6 | +3% |
| 2015 | 335.5 | — |
Regional context
Soybean Oil Production by country, 2023, Thousand Tonnes. Canada is highlighted.
Data definition
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years.
The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as an important benchmark for evaluating oilseed processing capacity, soybean utilization, agricultural productivity, supply chain efficiency, and the overall performance of Canada's edible oil sector. Based on the validated data, Canada recorded moderate fluctuations in soybean oil production during the study period, reflecting changes in soybean processing activity, raw material availability, and market demand. Production increased from 335.50 thousand tonnes in 2015 to 345.60 thousand tonnes in 2016, before easing to 340.65 thousand tonnes in 2017. Output then climbed significantly to 381.63 thousand tonnes in 2018, the highest level during the period, followed by a decline to 360.26 thousand tonnes in 2019. Production continued to decrease to 318.79 thousand tonnes in 2020 and 308.16 thousand tonnes in 2021, marking the lowest output of the study period. The industry recovered in 2022, with production rising to 349.22 thousand tonnes, before moderating slightly to 329.86 thousand tonnes in 2023. Overall, the dataset highlights a production pattern characterized by periodic fluctuations rather than sustained long-term growth, illustrating the responsiveness of Canada's soybean oil industry to agricultural and processing dynamics. The dataset provides valuable insights into production trends, edible oil manufacturing performance, and value addition within Canada's soybean processing sector. It supports year-over-year analysis, benchmarking against other major soybean oil-producing countries, and evaluation of long-term industry developments. Policymakers, soybean processors, edible oil manufacturers, agricultural producers, exporters, investors, market analysts, and researchers can use the dataset to assess production performance, monitor industry trends, forecast future soybean oil output, identify investment opportunities, strengthen supply chain resilience, improve processing efficiency, and support evidence-based strategies for sustainable growth across Canada's edible oil and soybean value chain.
Using this data in a report, paper or presentation? Copy a formatted citation.
Definition – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Canada Soybean Oil Production was 329.9 Thousand Tonnes in 2023, down 5.5% on 2022.
Canada Soybean Oil Production moved from 335.5 Thousand Tonnes in 2015 to 329.9 Thousand Tonnes in 2023 (−1.7%), an average of −0.2% a year. The series high was 381.6 Thousand Tonnes in 2018 and the low 308.2 Thousand Tonnes in 2021.
The highest value was 381.6 Thousand Tonnes in 2018 and the lowest was 308.2 Thousand Tonnes in 2021.
Included: The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&pickerSort=asc&Food=Soybean+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
Need more data?
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.