Lower over the period
Denmark Fish & Seafood Production per Capita moved from 25.09 Kilogram in 2015 to 22.56 Kilogram in 2023 (−10.1%), an average of −1.3% a year. The series high was 25.10 Kilogram in 2017 and the low 22.09 Kilogram in 2018.
What Denmark Fish & Seafood Production per Capita shows
Denmark Fish & Seafood Production per Capita was 22.56 Kilogram in 2023, down 0.7% on 2022. Denmark fish and seafood production per Capita from 2015 to 2023 highlights the country’s strong maritime industry, fisheries expertise, and role in Europe’s seafood supply chain. With access to the North Sea and the Baltic Sea, Denmark has developed a well-established fisheries and aquaculture sector supported by advanced processing facilities and efficient seafood distribution networks.
A 12% peak-to-trough swing
The gap between the series high (2017) and low (2018) is 3.01 Kilogram. The sharpest single-year move was −12% in 2018.
Ranks 17 of 33 countries covered
Among the 33 countries in this dataset, Denmark ranks 17 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Denmark is above it.
Full series
Denmark Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 22.56 | −0.7% |
| 2022 | 22.73 | −0.8% |
| 2021 | 22.91 | −0.4% |
| 2020 | 23.01 | −0.3% |
| 2019 | 23.07 | +4.4% |
| 2018 Trough | 22.09 | −12% |
| 2017Peak | 25.10 | +1.4% |
| 2016 | 24.75 | −1.4% |
| 2015 | 25.09 | — |
Regional context
How Denmark compares in Europe
Fish & Seafood Production per Capita by country, 2023, Kilogram. Denmark is highlighted.
1Spain36.80
2France32.64
3Finland31.49
4Sweden30.62
5Italy29.39
6Denmark22.56
7Netherlands19.08
8UK17.70
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability showed a declining trend during the period, decreasing from 25.09 kilograms per person in 2015 to 22.56 kilograms in 2023.
Between 2015 and 2017, Denmark maintained relatively stable fish and seafood availability, with levels ranging from 24.75 to 25.10 kilograms per capita. This stability reflected consistent seafood supply supported by commercial fishing activities, aquaculture production, and strong import-export networks. However, from 2018 onwards, availability experienced a noticeable decline, reaching 22.09 kilograms per person in 2018.
From 2019 to 2023, Denmark’s fish and seafood availability remained relatively steady but continued to decline gradually. The level increased slightly to 23.07 kilograms in 2019 before decreasing to 23.01 kilograms in 2020. Between 2021 and 2023, availability continued to reduce moderately, reaching 22.91 kilograms, 22.73 kilograms, and 22.56 kilograms respectively. These changes reflect variations in fisheries output, market conditions, seafood trade patterns, and consumer demand.
Denmark’s fish and seafood industry includes marine fisheries, aquaculture farming, seafood processing, and international seafood trade. The country is recognized for products such as cod, herring, salmon, shrimp, and other marine species. The sector contributes significantly to food supply, employment, exports, and coastal economic development.
Overall, the 2015–2023 trend indicates a gradual decline in Denmark’s fish and seafood availability while maintaining a strong seafood industry foundation. Continued focus on sustainable fisheries management, aquaculture innovation, and efficient resource utilization will be important for ensuring long-term seafood availability and industry growth.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Denmark
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Denmark Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Denmark Fish & Seafood Production per Capita in 2023?
Denmark Fish & Seafood Production per Capita was 22.56 Kilogram in 2023, down 0.7% on 2022.
How has Denmark Fish & Seafood Production per Capita changed between 2015 and 2023?
Denmark Fish & Seafood Production per Capita moved from 25.09 Kilogram in 2015 to 22.56 Kilogram in 2023 (−10.1%), an average of −1.3% a year. The series high was 25.10 Kilogram in 2017 and the low 22.09 Kilogram in 2018.
Which year had the highest and lowest Denmark Fish & Seafood Production per Capita?
The highest value was 25.10 Kilogram in 2017 and the lowest was 22.09 Kilogram in 2018.
What does the Denmark Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Denmark Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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