Rising to a series high
Egypt Wine Production per Capita moved from 0.0595 Kilogram in 2015 to 0.0705 Kilogram in 2023 (+18.5%), an average of +2.1% a year. The series high was 0.0705 Kilogram in 2023 and the low 0.0489 Kilogram in 2020.
What Egypt Wine Production per Capita shows
Egypt Wine Production per Capita was 0.0705 Kilogram in 2023, up 11.4% on 2022. Egypt’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted measure provides a standardized view of production and helps evaluate changes in wine production intensity over time.
A 30.7% peak-to-trough swing
The gap between the series high (2023) and low (2020) is 0.0216 Kilogram. The sharpest single-year move was +27.9% in 2022.
Ranks 22 of 25 countries covered
Among the 25 countries in this dataset, Egypt ranks 22 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Egypt is below it.
Full series
Egypt Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023Peak | 0.0705 | +11.4% |
| 2022 | 0.0633 | +27.9% |
| 2021 | 0.0495 | +1.2% |
| 2020 Trough | 0.0489 | −3.1% |
| 2019 | 0.0505 | −6% |
| 2018 | 0.0537 | −7.3% |
| 2017 | 0.0579 | +0.7% |
| 2016 | 0.0575 | −3.4% |
| 2015 | 0.0595 | — |
Regional context
How Egypt compares across countries
Wine Production per Capita by country, 2023, Kilogram. Egypt is highlighted.
1France71.68
2Italy71.43
3Portugal70.68
4Spain59.48
5Chile56.11
6Australia36.44
7Hungary30.17
22Egypt0.0705
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Egypt recorded 59.55 grams per capita in 2015, declining to 57.53 grams in 2016. Production per capita increased slightly to 57.92 grams in 2017 before declining to 53.71 grams in 2018 and 50.46 grams in 2019. The indicator decreased further to 48.90 grams in 2020 before recovering to 49.49 grams in 2021. Production per capita then increased significantly to 63.32 grams in 2022 and reached 70.54 grams in 2023.
The indicator falls under the Agriculture domain and Agriculture Produce subdomain because wine production is linked to agricultural production, particularly grape cultivation and vineyard output. Measuring production per capita accounts for population size and provides a consistent basis for examining production intensity.
Egypt’s wine production is connected to agricultural grape cultivation and can be affected by climatic conditions, grape yields, vineyard productivity, harvesting conditions, and production practices. Changes in these factors can influence annual wine production relative to population.
The highest value in the supplied series was 70.54 grams per capita in 2023, while the lowest was 48.90 grams in 2020. The data show a general decline in production per capita from 2015 through 2020, followed by a strong recovery between 2021 and 2023. By 2023, production per capita had increased above the 2015 level of 59.55 grams. Overall, Egypt demonstrated a notable turnaround during the latter part of the period, with wine production per capita reaching its highest reported level in 2023 after several years of lower production intensity.
- Indicator
- Wine Production per Capita
- Country
- Egypt
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Egypt Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Egypt Wine Production per Capita in 2023?
Egypt Wine Production per Capita was 0.0705 Kilogram in 2023, up 11.4% on 2022.
How has Egypt Wine Production per Capita changed between 2015 and 2023?
Egypt Wine Production per Capita moved from 0.0595 Kilogram in 2015 to 0.0705 Kilogram in 2023 (+18.5%), an average of +2.1% a year. The series high was 0.0705 Kilogram in 2023 and the low 0.0489 Kilogram in 2020.
Which year had the highest and lowest Egypt Wine Production per Capita?
The highest value was 0.0705 Kilogram in 2023 and the lowest was 0.0489 Kilogram in 2020.
What does the Egypt Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Egypt Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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