Falling to a series low
Spain Wine Production per Capita moved from 80.90 Kilogram in 2015 to 59.48 Kilogram in 2023 (−26.5%), an average of −3.8% a year. The series high was 95.34 Kilogram in 2018 and the low 59.48 Kilogram in 2023.
What Spain Wine Production per Capita shows
Spain Wine Production per Capita was 59.48 Kilogram in 2023, down 21.9% on 2022. Spain’s wine production per capita indicator measures domestic wine production relative to the country’s population from 2015 to 2023. This population-adjusted metric provides insight into the level and variation of wine production over time while accounting for changes in population size.
A 37.6% peak-to-trough swing
The gap between the series high (2018) and low (2023) is 35.87 Kilogram. The sharpest single-year move was +37.5% in 2018.
Ranks 4 of 25 countries covered
Among the 25 countries in this dataset, Spain ranks 4 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Spain is above it.
Full series
Spain Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 59.48 | −21.9% |
| 2022 | 76.11 | −1.8% |
| 2021 | 77.52 | −9.2% |
| 2020 | 85.36 | +20.2% |
| 2019 | 71.04 | −25.5% |
| 2018Peak | 95.34 | +37.5% |
| 2017 | 69.34 | −17.5% |
| 2016 | 84.10 | +3.9% |
| 2015 | 80.90 | — |
Regional context
How Spain compares in Europe
Wine Production per Capita by country, 2023, Kilogram. Spain is highlighted.
1France71.68
2Italy71.43
3Portugal70.68
4Spain59.48
5Hungary30.17
6Greece25.08
7Romania19.35
8Germany5.58
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Spain recorded 80.90 kilograms per capita in 2015, increasing to 84.10 kilograms in 2016. Production per capita declined to 69.34 kilograms in 2017 before reaching a period high of 95.34 kilograms in 2018. The indicator then fell to 71.04 kilograms in 2019 and increased to 85.36 kilograms in 2020. It declined to 77.52 kilograms in 2021 and 76.11 kilograms in 2022 before falling further to 59.48 kilograms in 2023.
The indicator is classified under Agriculture and Agriculture Produce because wine production is closely connected to agricultural output, particularly grape cultivation and vineyard productivity. Using a per-capita measure makes production levels more comparable across countries with different population sizes.
Spain has a large and established wine-producing sector supported by extensive vineyard areas and diverse growing regions. Annual production can fluctuate because of weather conditions, grape yields, harvest quality, vineyard productivity, and agricultural management.
During 2015–2023, Spain experienced substantial variation in wine production per capita. The highest value was 95.34 kilograms in 2018, while the lowest was 59.48 kilograms in 2023. The 2023 value represented a significant decline compared with both 2015 and the peak recorded in 2018. Despite these fluctuations, Spain remained an important wine-producing country throughout the period. The data offer useful information for assessing changes in wine production intensity, agricultural productivity, and domestic wine output relative to population.
- Indicator
- Wine Production per Capita
- Country
- Spain
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Spain Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Spain Wine Production per Capita in 2023?
Spain Wine Production per Capita was 59.48 Kilogram in 2023, down 21.9% on 2022.
How has Spain Wine Production per Capita changed between 2015 and 2023?
Spain Wine Production per Capita moved from 80.90 Kilogram in 2015 to 59.48 Kilogram in 2023 (−26.5%), an average of −3.8% a year. The series high was 95.34 Kilogram in 2018 and the low 59.48 Kilogram in 2023.
Which year had the highest and lowest Spain Wine Production per Capita?
The highest value was 95.34 Kilogram in 2018 and the lowest was 59.48 Kilogram in 2023.
What does the Spain Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Spain Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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