– Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes.
Finland Cheese Production was 84.72 Thousand Tonnes in 2023, up 2.9% on 2022. The Finland Cheese Production dataset provides a comprehensive assessment of the country's cheese manufacturing performance and the development of its dairy processing industry between 2015 and 2023.
Finland Cheese Production moved from 88.36 Thousand Tonnes in 2015 to 84.72 Thousand Tonnes in 2023 (−4.1%), an average of −0.5% a year. The series high was 88.36 Thousand Tonnes in 2015 and the low 82.37 Thousand Tonnes in 2022.
The gap between the series high (2015) and low (2022) is 5.99 Thousand Tonnes. The sharpest single-year move was −5.2% in 2016.
Among the 30 countries in this dataset, Finland ranks 23 for 2023, behind U.S. (6,628 Thousand Tonnes) and Germany (3,042 Thousand Tonnes). It accounts for 0.3% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023 | 84.72 | +2.9% |
| 2022 Trough | 82.37 | −1.5% |
| 2021 | 83.61 | −2.4% |
| 2020 | 85.69 | +2.5% |
| 2019 | 83.60 | −4.1% |
| 2018 | 87.19 | +1.4% |
| 2017 | 85.99 | +2.7% |
| 2016 | 83.77 | −5.2% |
| 2015Peak | 88.36 | — |
Regional context
Cheese Production by country, 2023, Thousand Tonnes. Finland is highlighted.
Data definition
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years.
The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as a valuable benchmark for evaluating dairy production capacity, milk utilization, food processing efficiency, agricultural output, and the long-term performance of Finland's dairy sector. It also supports analysis of production trends, market stability, and industry competitiveness. Based on the validated data, Finland's cheese production exhibited relatively stable performance with modest fluctuations throughout the study period. Production declined from 88.36 thousand tonnes in 2015 to 83.77 thousand tonnes in 2016, before recovering to 85.99 thousand tonnes in 2017 and 87.19 thousand tonnes in 2018. Output decreased to 83.60 thousand tonnes in 2019, improved slightly to 85.69 thousand tonnes in 2020, and eased again to 83.61 thousand tonnes in 2021 and 82.37 thousand tonnes in 2022. Production recovered modestly to 84.72 thousand tonnes in 2023, indicating a stable dairy processing industry despite limited year-to-year variation. The overall trend reflects the maturity of Finland's dairy sector, where production remained within a relatively narrow range over the nine-year period. Overall, the dataset provides valuable insights into Finland's cheese production trends, dairy manufacturing performance, and long-term industry development. It enables year-over-year trend analysis, international benchmarking of cheese production, evaluation of processing efficiency, and assessment of agricultural value addition across the dairy supply chain. Policymakers, dairy producers, processors, exporters, investors, market analysts, and researchers can utilize the dataset to monitor production performance, assess industry competitiveness, forecast future cheese output, identify market opportunities, strengthen supply chain resilience, encourage innovation, support sustainable dairy production, and promote long-term growth across Finland's dairy industry.
Using this data in a report, paper or presentation? Copy a formatted citation.
Definition – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Finland Cheese Production was 84.72 Thousand Tonnes in 2023, up 2.9% on 2022.
Finland Cheese Production moved from 88.36 Thousand Tonnes in 2015 to 84.72 Thousand Tonnes in 2023 (−4.1%), an average of −0.5% a year. The series high was 88.36 Thousand Tonnes in 2015 and the low 82.37 Thousand Tonnes in 2022.
The highest value was 88.36 Thousand Tonnes in 2015 and the lowest was 82.37 Thousand Tonnes in 2022.
Included: The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&pickerSort=asc&Food=Cheese&Metric=Production&Per+capita=false). It covers 2015–2023 and is reported in Thousand Tonnes.
Need more data?
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.