Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
It consolidates production data from major producers, including the United Kingdom, Germany, France, Italy, Spain, Denmark, the Netherlands, Finland, Sweden, Poland, Switzerland, and the remaining countries in Europe, providing a comprehensive view of regional production trends and long-term dairy sector development. Based on the validated data, Europe's cheese production increased from 12,761.05 thousand tonnes in 2015 to 12,937.67 thousand tonnes in 2016 and 13,155.72 thousand tonnes in 2017, before easing marginally to 13,120.27 thousand tonnes in 2018 and 13,090.11 thousand tonnes in 2019. Regional output expanded significantly to 13,630.01 thousand tonnes in 2020 and reached 13,878.32 thousand tonnes in 2021. Production moderated slightly to 13,829.09 thousand tonnes in 2022 before increasing to a period high of 13,896.19 thousand tonnes in 2023. The remaining European countries accounted for the largest share of regional production throughout the period, while Germany, France, Italy, the Netherlands, Poland, and the United Kingdom remained among the principal contributors. Poland recorded one of the strongest growth trajectories, the Netherlands consistently maintained high production levels, and Spain, Denmark, and Switzerland contributed stable output, supporting sustained regional expansion. Overall, the dataset provides valuable insights into cheese production trends, dairy manufacturing performance, and agricultural value addition across Europe. It supports year-over-year trend analysis, regional and international benchmarking, production forecasting, and evaluation of dairy processing efficiency. Policymakers, dairy producers, processors, exporters, investors, market analysts, and researchers can leverage the dataset to assess industry competitiveness, identify growth opportunities, strengthen supply chain resilience, encourage innovation, and formulate evidence-based strategies that promote sustainable growth across Europe's dairy industry.