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AgricultureRegional Aggregate

Cheese Productionin Europe

– Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes.

Europe Cheese ProductionThousand Tonnes · 2015–2023

PolandPoland: 1,0641,064NetherlandsNetherlands: 1,0191,019SpainSpain: 535.9535.9UKUK: 509.9509.9DenmarkDenmark: 496.7496.7SwitzerlandSwitzerland: 216.4216.4FinlandFinland: 84.7284.72SwedenSweden: 79.4479.44
14,00013,50013,00012,5002015: 12,761Trough2016: 12,9382017: 13,1562018: 13,1202019: 13,0902020: 13,6302021: 13,8782022: 13,8292023: 13,896Peak20152017201920212023
Remaining Countries: 9,884Poland: 1,064Netherlands: 1,019Spain: 535.9UK: 509.9Denmark: 496.7Other (6): 387.27countries
Remaining Countries9,884
Poland1,064
Netherlands1,019
Spain535.9
UK509.9
Denmark496.7
Other (6)387.2
Source: Our World in DataLast updated: July 2026

What Europe Cheese Production shows

Europe Cheese Production was 13,896 Thousand Tonnes in 2023, up 0.5% on 2022. The Europe Cheese Production dataset provides a comprehensive assessment of cheese production across Europe between 2015 and 2023. Measured in Thousand Tonnes, the dataset serves as a valuable benchmark for evaluating regional dairy production, processing capacity, agricultural productivity, milk utilization, and the overall performance of the cheese industry.

Trend

Rising to a series high

Europe Cheese Production moved from 12,761 Thousand Tonnes in 2015 to 13,896 Thousand Tonnes in 2023 (+8.9%), an average of +1.1% a year. The series high was 13,896 Thousand Tonnes in 2023 and the low 12,761 Thousand Tonnes in 2015.

Volatility

A 8.2% peak-to-trough swing

The gap between the series high (2023) and low (2015) is 1,135 Thousand Tonnes. The sharpest single-year move was +4.1% in 2020.

Structure

Poland leads the region

Within Europe, Poland has the highest value in 2023 at 1,064 Thousand Tonnes, 7.7% of the regional total.

Country ranking

Cheese Production by country, 2023

Thousand Tonnes. Sort by any column, or search for a country.

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Cheese Production by country, 2023.
Rank↕ Country↕ Share of top Thousand Tonnes↕ vs 2022
1 Poland
1,064 +5.3%
2 Netherlands
1,019 +4.7%
3 Spain
535.9 −0.7%
4 UK
509.9 −0.4%
5 Denmark
496.7 +6.5%
6 Switzerland
216.4 −1.5%
7 Finland
84.72 +2.9%
8 Sweden
79.44 +1.2%
9 Germany
3.04 +0.6%
10 France
2.22 −0.4%
11 Italy
1.34 −1.1%

By region

Cheese Production by region

Thousand Tonnes, 2023. Each bar is that region's total.

Europe
13,896
America
8,920
Asia
2,672
Africa
1,110
Oceania
749.8

Full series

Europe Cheese Production by year

Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.

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Europe Cheese Production, 2015–2023, Thousand Tonnes.
YearThousand TonnesChange vs prior year
2023Peak 13,896 +0.5%
2022 13,829 −0.4%
2021 13,878 +1.8%
2020 13,630 +4.1%
2019 13,090 −0.2%
2018 13,120 −0.3%
2017 13,156 +1.7%
2016 12,938 +1.4%
2015 Trough12,761 —

Data definition

Inclusions and exclusions

Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).

Inclusions

The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years.

Exclusions

The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.

About this indicator

Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).

It consolidates production data from major producers, including the United Kingdom, Germany, France, Italy, Spain, Denmark, the Netherlands, Finland, Sweden, Poland, Switzerland, and the remaining countries in Europe, providing a comprehensive view of regional production trends and long-term dairy sector development. Based on the validated data, Europe's cheese production increased from 12,761.05 thousand tonnes in 2015 to 12,937.67 thousand tonnes in 2016 and 13,155.72 thousand tonnes in 2017, before easing marginally to 13,120.27 thousand tonnes in 2018 and 13,090.11 thousand tonnes in 2019. Regional output expanded significantly to 13,630.01 thousand tonnes in 2020 and reached 13,878.32 thousand tonnes in 2021. Production moderated slightly to 13,829.09 thousand tonnes in 2022 before increasing to a period high of 13,896.19 thousand tonnes in 2023. The remaining European countries accounted for the largest share of regional production throughout the period, while Germany, France, Italy, the Netherlands, Poland, and the United Kingdom remained among the principal contributors. Poland recorded one of the strongest growth trajectories, the Netherlands consistently maintained high production levels, and Spain, Denmark, and Switzerland contributed stable output, supporting sustained regional expansion. Overall, the dataset provides valuable insights into cheese production trends, dairy manufacturing performance, and agricultural value addition across Europe. It supports year-over-year trend analysis, regional and international benchmarking, production forecasting, and evaluation of dairy processing efficiency. Policymakers, dairy producers, processors, exporters, investors, market analysts, and researchers can leverage the dataset to assess industry competitiveness, identify growth opportunities, strengthen supply chain resilience, encourage innovation, and formulate evidence-based strategies that promote sustainable growth across Europe's dairy industry.

Indicator
Cheese Production
Region
Europe
Unit
Thousand Tonnes
Coverage
2015–2023, annual
Category
Agriculture
Last updated
July 2026
Source
Our World in Data

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Frequently asked questions

What is Europe Cheese Production?

Definition – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).

What was Europe Cheese Production in 2023?

Europe Cheese Production was 13,896 Thousand Tonnes in 2023, up 0.5% on 2022.

How has Europe Cheese Production changed between 2015 and 2023?

Europe Cheese Production moved from 12,761 Thousand Tonnes in 2015 to 13,896 Thousand Tonnes in 2023 (+8.9%), an average of +1.1% a year. The series high was 13,896 Thousand Tonnes in 2023 and the low 12,761 Thousand Tonnes in 2015.

Which year had the highest and lowest Europe Cheese Production?

The highest value was 13,896 Thousand Tonnes in 2023 and the lowest was 12,761 Thousand Tonnes in 2015.

What does the Europe Cheese Production data include and exclude?

Included: The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.

Where does the Europe Cheese Production data come from?

The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&pickerSort=asc&Food=Cheese&Metric=Production&Per+capita=false). It covers 2015–2023 and is reported in Thousand Tonnes.

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