Lower over the period
Greece Wine Production per Capita moved from 27.68 Kilogram in 2015 to 25.08 Kilogram in 2023 (−9.4%), an average of −1.2% a year. The series high was 28.07 Kilogram in 2016 and the low 24.09 Kilogram in 2022.
What Greece Wine Production per Capita shows
Greece Wine Production per Capita was 25.08 Kilogram in 2023, up 4.1% on 2022. Greece’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted indicator provides a standardized measure for assessing wine production intensity and changes over time.
A 14.2% peak-to-trough swing
The gap between the series high (2016) and low (2022) is 3.99 Kilogram. The sharpest single-year move was −6.5% in 2019.
Ranks 8 of 25 countries covered
Among the 25 countries in this dataset, Greece ranks 8 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Greece is above it.
Full series
Greece Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 25.08 | +4.1% |
| 2022 Trough | 24.09 | −3.4% |
| 2021 | 24.93 | +0.8% |
| 2020 | 24.74 | −5.4% |
| 2019 | 26.15 | −6.5% |
| 2018 | 27.96 | +1% |
| 2017 | 27.67 | −1.4% |
| 2016Peak | 28.07 | +1.4% |
| 2015 | 27.68 | — |
Regional context
How Greece compares in Europe
Wine Production per Capita by country, 2023, Kilogram. Greece is highlighted.
1France71.68
2Italy71.43
3Portugal70.68
4Spain59.48
5Hungary30.17
6Greece25.08
7Romania19.35
8Germany5.58
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Greece recorded 27.68 kilograms per capita in 2015, increasing to 28.07 kilograms in 2016. Production per capita then declined slightly to 27.67 kilograms in 2017 before increasing to 27.96 kilograms in 2018. The indicator fell to 26.15 kilograms in 2019 and declined further to 24.74 kilograms in 2020. It increased slightly to 24.93 kilograms in 2021 before falling to 24.09 kilograms in 2022 and recovering to 25.08 kilograms in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is connected to agricultural production, particularly grape cultivation and vineyard output. Expressing production per capita accounts for population size and allows the development of production intensity to be tracked more consistently.
Greece has an established wine-producing sector supported by vineyards and diverse grape-growing regions. Wine production can fluctuate due to weather conditions, grape yields, harvesting conditions, vineyard productivity, and agricultural practices. These factors can influence annual production and consequently production per capita.
The highest value in the supplied series was 28.07 kilograms per capita in 2016, while the lowest was 24.09 kilograms in 2022. Overall, Greece experienced a gradual reduction in production per capita after the higher levels recorded during 2015–2018. The 2023 value of 25.08 kilograms represented a modest recovery from 2022 but remained below the 2015 level. The data provide useful insight into changes in Greek wine production relative to population and the broader agricultural production environment over the 2015–2023 period.
- Indicator
- Wine Production per Capita
- Country
- Greece
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Greece Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Greece Wine Production per Capita in 2023?
Greece Wine Production per Capita was 25.08 Kilogram in 2023, up 4.1% on 2022.
How has Greece Wine Production per Capita changed between 2015 and 2023?
Greece Wine Production per Capita moved from 27.68 Kilogram in 2015 to 25.08 Kilogram in 2023 (−9.4%), an average of −1.2% a year. The series high was 28.07 Kilogram in 2016 and the low 24.09 Kilogram in 2022.
Which year had the highest and lowest Greece Wine Production per Capita?
The highest value was 28.07 Kilogram in 2016 and the lowest was 24.09 Kilogram in 2022.
What does the Greece Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Greece Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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