Broadly stable
Hungary Wine Production per Capita moved from 30.57 Kilogram in 2015 to 30.17 Kilogram in 2023 (−1.3%), an average of −0.2% a year. The series high was 36.60 Kilogram in 2017 and the low 30.08 Kilogram in 2022.
What Hungary Wine Production per Capita shows
Hungary Wine Production per Capita was 30.17 Kilogram in 2023, up 0.3% on 2022. Hungary’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. The metric provides a population-adjusted assessment of wine production and helps identify changes in production intensity over the nine-year period.
A 17.8% peak-to-trough swing
The gap between the series high (2017) and low (2022) is 6.51 Kilogram. The sharpest single-year move was +18.7% in 2017.
Ranks 7 of 25 countries covered
Among the 25 countries in this dataset, Hungary ranks 7 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Hungary is above it.
Full series
Hungary Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 30.17 | +0.3% |
| 2022 Trough | 30.08 | −1% |
| 2021 | 30.38 | −3.6% |
| 2020 | 31.52 | +0.6% |
| 2019 | 31.34 | −13.8% |
| 2018 | 36.34 | −0.7% |
| 2017Peak | 36.60 | +18.7% |
| 2016 | 30.82 | +0.8% |
| 2015 | 30.57 | — |
Regional context
How Hungary compares in Europe
Wine Production per Capita by country, 2023, Kilogram. Hungary is highlighted.
1France71.68
2Italy71.43
3Portugal70.68
4Spain59.48
5Hungary30.17
6Greece25.08
7Romania19.35
8Germany5.58
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Hungary recorded 30.57 kilograms per capita in 2015, followed by 30.82 kilograms in 2016. Production per capita increased to 36.60 kilograms in 2017 before remaining relatively stable at 36.34 kilograms in 2018. It declined to 31.34 kilograms in 2019 and increased slightly to 31.52 kilograms in 2020. The indicator then decreased to 30.38 kilograms in 2021 and 30.08 kilograms in 2022 before reaching 30.17 kilograms in 2023.
The indicator is categorized under Agriculture and Agriculture Produce because wine production is based on agricultural production, particularly grapes cultivated in vineyards. The per-capita approach accounts for population size and provides a standardized measure of wine production intensity.
Hungary has a long-standing wine-producing sector supported by vineyards and multiple wine-growing regions. Annual wine output can vary according to grape yields, weather conditions, harvest quality, vineyard productivity, and agricultural management practices. These factors influence overall production and production per capita.
The highest value in the supplied period was 36.60 kilograms per capita in 2017, while the lowest was 30.08 kilograms in 2022. After reaching relatively high levels in 2017 and 2018, production per capita generally moved downward and remained close to 30 kilograms from 2021 through 2023. The 2023 value of 30.17 kilograms was slightly below the 2015 level. Overall, Hungary’s data indicate moderate fluctuations followed by relative stabilization toward the end of the period.
- Indicator
- Wine Production per Capita
- Country
- Hungary
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Hungary Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Hungary Wine Production per Capita in 2023?
Hungary Wine Production per Capita was 30.17 Kilogram in 2023, up 0.3% on 2022.
How has Hungary Wine Production per Capita changed between 2015 and 2023?
Hungary Wine Production per Capita moved from 30.57 Kilogram in 2015 to 30.17 Kilogram in 2023 (−1.3%), an average of −0.2% a year. The series high was 36.60 Kilogram in 2017 and the low 30.08 Kilogram in 2022.
Which year had the highest and lowest Hungary Wine Production per Capita?
The highest value was 36.60 Kilogram in 2017 and the lowest was 30.08 Kilogram in 2022.
What does the Hungary Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Hungary Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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