– Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes.
Italy Soybean Oil Production was 501.2 Thousand Tonnes in 2023, up 21.2% on 2022. The Italy Soybean Oil Production dataset provides a comprehensive assessment of the country's soybean oil manufacturing performance and the development of its edible oil processing industry between 2015 and 2023.
Italy Soybean Oil Production moved from 275.2 Thousand Tonnes in 2015 to 501.2 Thousand Tonnes in 2023 (+82.1%), an average of +7.8% a year. The series high was 501.2 Thousand Tonnes in 2023 and the low 275.2 Thousand Tonnes in 2015.
The gap between the series high (2023) and low (2015) is 226 Thousand Tonnes. The sharpest single-year move was +28.1% in 2016.
Among the 34 countries in this dataset, Italy ranks 10 for 2023, behind China (17,815 Thousand Tonnes) and U.S. (12,227 Thousand Tonnes). It accounts for 0.8% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023Peak | 501.2 | +21.2% |
| 2022 | 413.5 | −4.1% |
| 2021 | 431.4 | −0.9% |
| 2020 | 435.5 | +5.4% |
| 2019 | 413.2 | +4.2% |
| 2018 | 396.4 | +7.2% |
| 2017 | 369.7 | +4.9% |
| 2016 | 352.5 | +28.1% |
| 2015 Trough | 275.2 | — |
Regional context
Soybean Oil Production by country, 2023, Thousand Tonnes. Italy is highlighted.
Data definition
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years.
The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as an important benchmark for evaluating oilseed processing capacity, soybean utilization, agricultural productivity, food manufacturing output, supply chain efficiency, and the overall development of Italy's edible oil sector. Based on the validated data, Italy recorded a strong upward production trend throughout the study period, reflecting expanding soybean processing capacity and sustained growth in edible oil manufacturing. Production increased from 275.20 thousand tonnes in 2015 to 352.50 thousand tonnes in 2016, followed by further growth to 369.70 thousand tonnes in 2017 and 396.40 thousand tonnes in 2018. Output continued to rise to 413.20 thousand tonnes in 2019 and 435.50 thousand tonnes in 2020, demonstrating consistent production growth. Although production eased slightly to 431.40 thousand tonnes in 2021 and 413.50 thousand tonnes in 2022, it rebounded strongly to a study-period high of 501.20 thousand tonnes in 2023. Overall, the dataset highlights the long-term expansion and resilience of Italy's soybean processing industry, supported by increasing value addition in edible oil production. The dataset provides valuable insights into production trends, edible oil manufacturing performance, and agricultural value addition within Italy's soybean processing sector. It supports year-over-year analysis, benchmarking against other major soybean oil-producing countries, and evaluation of long-term industry developments. Policymakers, soybean processors, edible oil manufacturers, agricultural producers, exporters, investors, market analysts, and researchers can use the dataset to assess production performance, monitor industry trends, forecast future soybean oil output, identify investment opportunities, strengthen supply chain resilience, improve processing efficiency, and develop evidence-based strategies that promote sustainable growth across Italy's edible oil and soybean value chain.
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Definition – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Italy Soybean Oil Production was 501.2 Thousand Tonnes in 2023, up 21.2% on 2022.
Italy Soybean Oil Production moved from 275.2 Thousand Tonnes in 2015 to 501.2 Thousand Tonnes in 2023 (+82.1%), an average of +7.8% a year. The series high was 501.2 Thousand Tonnes in 2023 and the low 275.2 Thousand Tonnes in 2015.
The highest value was 501.2 Thousand Tonnes in 2023 and the lowest was 275.2 Thousand Tonnes in 2015.
Included: The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&pickerSort=asc&Food=Soybean+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
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