– Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes.
UK Soybean Oil Production was 161.5 Thousand Tonnes in 2023, up 4.4% on 2022. The UK Soybean Oil Production dataset provides a comprehensive assessment of the country's soybean oil manufacturing performance and the development of its edible oil processing industry between 2015 and 2023.
UK Soybean Oil Production moved from 117.5 Thousand Tonnes in 2015 to 161.5 Thousand Tonnes in 2023 (+37.4%), an average of +4.1% a year. The series high was 161.5 Thousand Tonnes in 2023 and the low 117.5 Thousand Tonnes in 2015.
The gap between the series high (2023) and low (2015) is 44.00 Thousand Tonnes. The sharpest single-year move was +26.1% in 2022.
Among the 34 countries in this dataset, UK ranks 20 for 2023, behind China (17,815 Thousand Tonnes) and U.S. (12,227 Thousand Tonnes). It accounts for 0.3% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023Peak | 161.5 | +4.4% |
| 2022 | 154.7 | +26.1% |
| 2021 | 122.7 | −16.4% |
| 2020 | 146.7 | +5.6% |
| 2019 | 138.9 | −2.9% |
| 2018 | 143 | +16.8% |
| 2017 | 122.4 | −10.7% |
| 2016 | 137.1 | +16.7% |
| 2015 Trough | 117.5 | — |
Regional context
Soybean Oil Production by country, 2023, Thousand Tonnes. UK is highlighted.
Data definition
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years.
The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as a key benchmark for evaluating oilseed processing capacity, soybean utilization, agricultural productivity, food manufacturing output, supply chain efficiency, and the performance of the UK's edible oil sector. Based on the validated data, the UK recorded moderate fluctuations in soybean oil production while maintaining a generally stable production base. Production increased from 117.50 thousand tonnes in 2015 to 137.10 thousand tonnes in 2016, before declining to 122.40 thousand tonnes in 2017. Output recovered to 143.00 thousand tonnes in 2018, eased slightly to 138.90 thousand tonnes in 2019, and increased to 146.70 thousand tonnes in 2020. Production then declined to 122.70 thousand tonnes in 2021, before rebounding to 154.70 thousand tonnes in 2022 and reaching a study-period high of 161.50 thousand tonnes in 2023. Overall, the dataset highlights the resilience of the UK's soybean processing industry and improving production performance in the final years. It provides valuable insights into production trends, edible oil manufacturing performance, and value addition within the soybean processing sector. The dataset supports year-over-year analysis, benchmarking against major soybean oil-producing countries, and evaluation of long-term industry developments. Policymakers, soybean processors, edible oil manufacturers, agricultural producers, exporters, investors, market analysts, and researchers can use the dataset to assess production performance, monitor industry trends, forecast future soybean oil output, identify investment opportunities, improve processing efficiency, strengthen supply chain resilience, and support sustainable growth across the UK's edible oil and soybean value chain.
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Definition – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
UK Soybean Oil Production was 161.5 Thousand Tonnes in 2023, up 4.4% on 2022.
UK Soybean Oil Production moved from 117.5 Thousand Tonnes in 2015 to 161.5 Thousand Tonnes in 2023 (+37.4%), an average of +4.1% a year. The series high was 161.5 Thousand Tonnes in 2023 and the low 117.5 Thousand Tonnes in 2015.
The highest value was 161.5 Thousand Tonnes in 2023 and the lowest was 117.5 Thousand Tonnes in 2015.
Included: The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&pickerSort=asc&Food=Soybean+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
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