Falling to a series low
Netherlands Fish & Seafood Production per Capita moved from 21.27 Kilogram in 2015 to 19.08 Kilogram in 2023 (−10.3%), an average of −1.3% a year. The series high was 21.27 Kilogram in 2015 and the low 19.08 Kilogram in 2023.
What Netherlands Fish & Seafood Production per Capita shows
Netherlands Fish & Seafood Production per Capita was 19.08 Kilogram in 2023, down 1% on 2022. Netherlands fish and seafood production per Capita from 2015 to 2023 reflects the country’s advanced seafood industry, efficient supply chain infrastructure, and importance as a European seafood trading hub.
A 10.3% peak-to-trough swing
The gap between the series high (2015) and low (2023) is 2.19 Kilogram. The sharpest single-year move was −6.4% in 2018.
Ranks 21 of 33 countries covered
Among the 33 countries in this dataset, Netherlands ranks 21 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Netherlands is below it.
Full series
Netherlands Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 19.08 | −1% |
| 2022 | 19.28 | −1% |
| 2021 | 19.47 | −0.5% |
| 2020 | 19.57 | −0.6% |
| 2019 | 19.69 | −0.4% |
| 2018 | 19.76 | −6.4% |
| 2017 | 21.11 | +1.2% |
| 2016 | 20.86 | −1.9% |
| 2015Peak | 21.27 | — |
Regional context
How Netherlands compares in Europe
Fish & Seafood Production per Capita by country, 2023, Kilogram. Netherlands is highlighted.
1Spain36.80
2France32.64
3Finland31.49
4Sweden30.62
5Italy29.39
6Denmark22.56
7Netherlands19.08
8UK17.70
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Although the Netherlands has a relatively small coastline compared with other maritime nations, its strategic location along the North Sea and strong seafood processing and distribution capabilities support a significant role in the regional seafood market. Fish and seafood availability showed a gradual decline during the period, decreasing from 21.27 kilograms per person in 2015 to 19.08 kilograms in 2023.
Between 2015 and 2017, fish and seafood availability remained relatively stable, moving from 21.27 kilograms to 21.11 kilograms per capita. This consistency was supported by well-developed seafood import networks, processing facilities, and access to international seafood markets. The Netherlands relies on both domestic fisheries and global seafood trade to maintain supply for consumers and food industries.
From 2018 onwards, fish and seafood availability experienced a gradual reduction. The level declined to 19.76 kilograms in 2018 and remained around 19–20 kilograms throughout the following years. Between 2019 and 2023, availability decreased slightly from 19.69 kilograms to 19.08 kilograms per person. The trend reflects changes in seafood production, international trade flows, market demand, and evolving consumption patterns.
The Netherlands fish and seafood industry includes commercial fishing, aquaculture, seafood processing, logistics, and international distribution activities. Key seafood products include herring, mussels, shrimp, cod, and other marine species. The country’s advanced port infrastructure and processing capabilities make it an important seafood distribution center in Europe.
Overall, the 2015–2023 trend indicates a moderate decline in fish and seafood availability in the Netherlands, while the country continues to maintain a strong seafood ecosystem. Sustainable fisheries practices, improved aquaculture solutions, and efficient seafood trade management will remain essential for supporting future growth and maintaining reliable seafood supply.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Netherlands
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Netherlands Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Netherlands Fish & Seafood Production per Capita in 2023?
Netherlands Fish & Seafood Production per Capita was 19.08 Kilogram in 2023, down 1% on 2022.
How has Netherlands Fish & Seafood Production per Capita changed between 2015 and 2023?
Netherlands Fish & Seafood Production per Capita moved from 21.27 Kilogram in 2015 to 19.08 Kilogram in 2023 (−10.3%), an average of −1.3% a year. The series high was 21.27 Kilogram in 2015 and the low 19.08 Kilogram in 2023.
Which year had the highest and lowest Netherlands Fish & Seafood Production per Capita?
The highest value was 21.27 Kilogram in 2015 and the lowest was 19.08 Kilogram in 2023.
What does the Netherlands Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Netherlands Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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