Higher over the period
South America Oats Production per Capita moved from 4.84 Kilogram in 2015 to 6.37 Kilogram in 2024 (+31.4%), an average of +3.1% a year. The series high was 7.82 Kilogram in 2022 and the low 4.84 Kilogram in 2015.
What South America Oats Production per Capita shows
South America Oats Production per Capita was 6.37 Kilogram in 2024, up 26.2% on 2023. South America oats production per capita between 2015 and 2024 reflects a gradually improving agricultural trend with fluctuations influenced by changes in crop output, climatic conditions, and regional farming performance. Based on Our World in Data, oats production per capita across South America increased from 4.84 kilograms in 2015 to 6.37 kilograms in 2024, indicating overall growth during the decade.
A 38.1% peak-to-trough swing
The gap between the series high (2022) and low (2015) is 2.98 Kilogram. The sharpest single-year move was −35.5% in 2023.
Chile leads the region
Within South America, Chile has the highest value in 2024 at 23.15 Kilogram.
Country ranking
Oats Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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By region
Oats Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
South America Oats Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 6.37 | +26.2% |
| 2023 | 5.04 | −35.5% |
| 2022Peak | 7.82 | +20.9% |
| 2021 | 6.47 | +5.9% |
| 2020 | 6.10 | +4.5% |
| 2019 | 5.84 | −5.4% |
| 2018 | 6.17 | −7.2% |
| 2017 | 6.65 | +6.3% |
| 2016 | 6.26 | +29.2% |
| 2015 Trough | 4.84 | — |
Data definition
Inclusions and exclusions
Oats Production per Capita — Oats Production per Capita refers to the annual production of oats divided by the total population of a country, measured in kilograms or grams per person per year. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported for each year in the selected period. The indicator measures the average amount of oats produced relative to population size and is used to analyse agricultural production capacity, cereal crop performance, and changes in production efficiency over time.
The data includes total oat production volumes from agricultural activities, covering oats cultivated and harvested for food, feed, and other agricultural uses. The calculation combines annual oat production data with population estimates to generate per capita production values. Our World in Data compiles the data from internationally recognised agricultural statistics sources, including Food and Agriculture Organization (FAO) datasets, providing comparable production estimates across countries and regions. The indicator includes historical annual production trends and allows comparison of oat production performance between different geographical areas.
The data excludes oat consumption, imports, exports, processing activities, and domestic availability after trade adjustments. It does not represent actual oat intake by individuals or measure market demand, food supply, or nutritional consumption patterns. The indicator also does not capture farm-level productivity, yield per hectare, production costs, or quality differences in harvested oats. Differences may occur due to variations in agricultural reporting methods, estimation procedures, data revisions, and population estimates used for calculating per capita production values."
About this indicator
Oats Production per Capita — Oats Production per Capita refers to the annual production of oats divided by the total population of a country, measured in kilograms or grams per person per year. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported for each year in the selected period. The indicator measures the average amount of oats produced relative to population size and is used to analyse agricultural production capacity, cereal crop performance, and changes in production efficiency over time.
The indicator provides insights into regional oat production efficiency, agricultural productivity, and cereal crop performance relative to population size.
During the early period, South America’s oats production per capita increased from 4.84 kilograms in 2015 to 6.26 kilograms in 2016 and further to 6.65 kilograms in 2017. Production slightly declined to 6.17 kilograms in 2018 and 5.84 kilograms in 2019, reflecting variations in harvest conditions, cultivated area, weather patterns, and crop productivity across major oat-producing countries such as Brazil, Argentina, and Chile.
Between 2020 and 2022, regional oats production per capita showed moderate improvement. Production increased to 6.10 kilograms in 2020 and 6.47 kilograms in 2021 before reaching 7.82 kilograms in 2022, the highest level recorded during the observed period. This growth indicates improved agricultural performance, favourable production conditions, and stronger oat output in the region. These changes highlight the impact of seasonal factors, farming practices, and production efficiency on cereal crop performance.
In recent years, production declined to 5.04 kilograms in 2023 before recovering to 6.37 kilograms in 2024. The recovery indicates improved production conditions compared with the previous year and reflects the resilience of the regional oat sector.
Overall, the dataset highlights the growth, variability, and resilience of South America’s oats production per capita between 2015 and 2024. It provides valuable insights for analysing agricultural trends, benchmarking regional performance, evaluating productivity changes, forecasting future oat production, and supporting food security assessments and agricultural planning.
- Indicator
- Oats Production per Capita
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is South America Oats Production per Capita?
Oats Production per Capita refers to the annual production of oats divided by the total population of a country, measured in kilograms or grams per person per year. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported for each year in the selected period. The indicator measures the average amount of oats produced relative to population size and is used to analyse agricultural production capacity, cereal crop performance, and changes in production efficiency over time.
What was South America Oats Production per Capita in 2024?
South America Oats Production per Capita was 6.37 Kilogram in 2024, up 26.2% on 2023.
How has South America Oats Production per Capita changed between 2015 and 2024?
South America Oats Production per Capita moved from 4.84 Kilogram in 2015 to 6.37 Kilogram in 2024 (+31.4%), an average of +3.1% a year. The series high was 7.82 Kilogram in 2022 and the low 4.84 Kilogram in 2015.
Which year had the highest and lowest South America Oats Production per Capita?
The highest value was 7.82 Kilogram in 2022 and the lowest was 4.84 Kilogram in 2015.
What does the South America Oats Production per Capita data include and exclude?
Included: The data includes total oat production volumes from agricultural activities, covering oats cultivated and harvested for food, feed, and other agricultural uses. The calculation combines annual oat production data with population estimates to generate per capita production values. Our World in Data compiles the data from internationally recognised agricultural statistics sources, including Food and Agriculture Organization (FAO) datasets, providing comparable production estimates across countries and regions. The indicator includes historical annual production trends and allows comparison of oat production performance between different geographical areas. Excluded: The data excludes oat consumption, imports, exports, processing activities, and domestic availability after trade adjustments. It does not represent actual oat intake by individuals or measure market demand, food supply, or nutritional consumption patterns. The indicator also does not capture farm-level productivity, yield per hectare, production costs, or quality differences in harvested oats. Differences may occur due to variations in agricultural reporting methods, estimation procedures, data revisions, and population estimates used for calculating per capita production values."
Where does the South America Oats Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Oats&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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