Lower over the period
Spain Grapes Production per Capita moved from 124.2 Kilogram in 2015 to 112.4 Kilogram in 2024 (−9.5%), an average of −1.1% a year. The series high was 148.3 Kilogram in 2018 and the low 100.7 Kilogram in 2023.
What Spain Grapes Production per Capita shows
Spain Grapes Production per Capita was 112.4 Kilogram in 2024, up 11.7% on 2023. Spain's grapes production per capita between 2015 and 2024 reflects the performance of one of the world's largest vineyard areas, influenced by climatic conditions, water availability, vineyard management practices, and changing agricultural productivity.
A 32.1% peak-to-trough swing
The gap between the series high (2018) and low (2023) is 47.63 Kilogram. The sharpest single-year move was +29% in 2018.
Ranks 5 of 40 countries covered
Among the 40 countries in this dataset, Spain ranks 5 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Spain is above it.
Full series
Spain Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 112.4 | +11.7% |
| 2023 Trough | 100.7 | −18.4% |
| 2022 | 123.4 | −3.2% |
| 2021 | 127.5 | −10.8% |
| 2020 | 143 | +18.1% |
| 2019 | 121.1 | −18.3% |
| 2018Peak | 148.3 | +29% |
| 2017 | 114.9 | −12% |
| 2016 | 130.6 | +5.1% |
| 2015 | 124.2 | — |
Regional context
How Spain compares in Europe
Grapes Production per Capita by country, 2024, Kilogram. Spain is highlighted.
1Moldova130.6
2Italy128.7
3North Macedonia112.8
4Spain112.4
5Portugal88.04
6Greece77.35
7France71.34
8Hungary39.15
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Spain's grapes production per capita fluctuated during the period, declining from 124.22 kilograms in 2015 to 112.44 kilograms in 2024. Despite this decrease, Spain maintained a strong position in global grape production due to its extensive vineyard area, advanced cultivation techniques, and diverse wine-producing regions.
Production increased from 124.22 kilograms in 2015 to 130.59 kilograms in 2016 before declining to 114.95 kilograms in 2017 due to variations in weather conditions, harvest performance, and regional production differences. Spain's major grape-growing regions, including Castilla-La Mancha, La Rioja, Catalonia, and Valencia, continued to support production through improved irrigation systems, vineyard modernization, and efficient farming practices.
Grapes production per capita recovered significantly in 2018, reaching 148.29 kilograms, the highest level during the observed period. This growth was supported by favorable harvest conditions, improved vineyard productivity, and strong output across major producing regions. However, production declined to 121.12 kilograms in 2019 before increasing to 142.99 kilograms in 2020, reflecting annual variations in climate conditions and agricultural performance.
From 2021 onward, production showed a gradual decline, falling to 127.51 kilograms in 2021, 123.40 kilograms in 2022, and 100.66 kilograms in 2023. These reductions were influenced by drought conditions, water scarcity, rising production costs, and changing weather patterns affecting vineyard yields. Production recovered slightly to 112.44 kilograms in 2024, indicating gradual stabilization.
Overall, Spain's grapes production trends highlight the resilience of its highly developed viticulture sector. The dataset provides valuable insights into vineyard productivity, climate adaptation, sustainable farming practices, and the long-term competitiveness of Spain's grape production industry.
- Indicator
- Grapes Production per Capita
- Country
- Spain
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Spain Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Spain Grapes Production per Capita in 2024?
Spain Grapes Production per Capita was 112.4 Kilogram in 2024, up 11.7% on 2023.
How has Spain Grapes Production per Capita changed between 2015 and 2024?
Spain Grapes Production per Capita moved from 124.2 Kilogram in 2015 to 112.4 Kilogram in 2024 (−9.5%), an average of −1.1% a year. The series high was 148.3 Kilogram in 2018 and the low 100.7 Kilogram in 2023.
Which year had the highest and lowest Spain Grapes Production per Capita?
The highest value was 148.3 Kilogram in 2018 and the lowest was 100.7 Kilogram in 2023.
What does the Spain Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Spain Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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