Falling to a series low
Global Grapes Production per Capita moved from 10.29 Kilogram in 2015 to 9.30 Kilogram in 2024 (−9.6%), an average of −1.1% a year. The series high was 10.37 Kilogram in 2018 and the low 9.30 Kilogram in 2024.
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person.
Global Grapes Production per Capita was 9.30 Kilogram in 2024, down 0.2% on 2023. Global grapes production per capita between 2015 and 2024 demonstrates a relatively stable yet moderately declining production trend, reflecting changing climatic conditions, evolving agricultural practices, shifting cultivation patterns, and variations in vineyard productivity across major grape-producing regions.
Global Grapes Production per Capita moved from 10.29 Kilogram in 2015 to 9.30 Kilogram in 2024 (−9.6%), an average of −1.1% a year. The series high was 10.37 Kilogram in 2018 and the low 9.30 Kilogram in 2024.
The gap between the series high (2018) and low (2024) is 1.07 Kilogram. The sharpest single-year move was +7.7% in 2018.
Of the 40 countries in this dataset, Moldova, Italy and Chile have the highest values in 2024 (130.6, 128.7, 124.2 Kilogram respectively).
Country ranking
Kilogram. Sort by any column, or search for a country.
Scroll the table sideways to see all columns.
| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | Moldova | 130.6 | −29.9% | |
| 2 | Italy | 128.7 | +14.8% | |
| 3 | Chile | 124.2 | −4.3% | |
| 4 | North Macedonia | 112.8 | +38.6% | |
| 5 | Spain | 112.4 | +11.7% | |
| 6 | Portugal | 88.04 | −8.1% | |
| 7 | Greece | 77.35 | +40.4% | |
| 8 | New Zealand | 75.76 | −26.3% | |
| 9 | France | 71.34 | −23.6% | |
| 10 | Australia | 60.41 | +3.1% | |
| 11 | Argentina | 41.99 | +31.4% | |
| 12 | Turkey | 39.65 | +1.8% | |
| 13 | Hungary | 39.15 | −7.7% | |
| 14 | Romania | 37.03 | −11.6% | |
| 15 | Slovenia | 32.06 | −13.7% | |
| 16 | South Africa | 29.23 | −6.4% | |
| 17 | Montenegro | 26.42 | +2.8% | |
| 18 | Croatia | 25.36 | +4.1% | |
| 19 | Luxembourg | 14.78 | −9.6% | |
| 20 | Egypt | 14.55 | −2.8% | |
| 21 | U.S. | 14.19 | −8.9% | |
| 22 | Germany | 12.53 | −9.7% | |
| 23 | China | 11.85 | +4.3% | |
| 24 | Brazil | 8.59 | −1.3% | |
| 25 | Israel | 5.97 | −11.8% | |
| 26 | South Korea | 3.62 | −4.4% | |
| 27 | Saudi Arabia | 3.55 | −3% | |
| 28 | Mexico | 3.04 | +2.4% | |
| 29 | Taiwan | 2.81 | +1.7% | |
| 30 | India | 2.69 | +3.5% | |
| 31 | Canada | 2.00 | −21.2% | |
| 32 | Japan | 1.33 | −0.9% | |
| 33 | Thailand | 1.15 | −0.2% | |
| 34 | Colombia | 0.653 | +0.5% | |
| 35 | Vietnam | 0.194 | −21.7% | |
| 36 | UK | 0.165 | +16.5% | |
| 37 | Netherlands | 0.128 | −6% | |
| 38 | Sweden | 0.0207 | −29.4% | |
| 39 | UAE | 0.00318 | −3.4% | |
| 40 | Philippines | 0.00275 | +70.9% |
By region
Kilogram, 2024. Each bar is that region's total.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 9.30 | −0.2% |
| 2023 | 9.32 | −5.2% |
| 2022 | 9.84 | +0.6% |
| 2021 | 9.77 | +0.2% |
| 2020 | 9.75 | −1.3% |
| 2019 | 9.88 | −4.7% |
| 2018Peak | 10.37 | +7.7% |
| 2017 | 9.63 | −2.4% |
| 2016 | 9.86 | −4.1% |
| 2015 | 10.29 | — |
Data definition
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Validated Our World in Data data shows grapes production per capita declined from 10.29 kilograms in 2015 to 9.30 kilograms in 2024. Production remained relatively stable during the early years, fluctuating between 9.63 kilograms and 10.37 kilograms from 2015 to 2018, supported by favorable growing conditions, consistent vineyard output, and steady demand from the fresh fruit, wine, raisin, and juice industries. Continued investments in modern cultivation techniques and productivity improvements also helped sustain global production levels.
A moderate decline emerged after 2018, with production per capita easing to 9.88 kilograms in 2019 and 9.75 kilograms in 2020. The downward movement reflected the impact of adverse weather events, droughts in key producing regions, water resource constraints, and pandemic-related disruptions affecting agricultural operations, labor availability, and international supply chains. Despite these challenges, advances in irrigation, vineyard management, and improved grape varieties supported production resilience in several countries.
Production remained relatively stable between 2021 and 2024, moving from 9.77 kilograms in 2021 to 9.84 kilograms in 2022 before moderating to 9.32 kilograms in 2023 and 9.30 kilograms in 2024. The gradual decline reflects continued climate-related pressures, changing land-use priorities, and regional production adjustments, although global grape production remained supported by diversified cultivation across major producing countries.
Overall, the dataset highlights the resilience of global grapes production despite a gradual decline in per capita output over the study period. It is valuable for analyzing global production trends, benchmarking vineyard productivity, forecasting future grape supply, and evaluating the impact of climatic conditions, technological advancements, sustainability initiatives, and evolving agricultural practices on the global grape industry.
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Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Global Grapes Production per Capita was 9.30 Kilogram in 2024, down 0.2% on 2023.
Global Grapes Production per Capita moved from 10.29 Kilogram in 2015 to 9.30 Kilogram in 2024 (−9.6%), an average of −1.1% a year. The series high was 10.37 Kilogram in 2018 and the low 9.30 Kilogram in 2024.
The highest value was 10.37 Kilogram in 2018 and the lowest was 9.30 Kilogram in 2024.
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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