Lower over the period
Thailand Cheese Production moved from 4.16 Thousand Tonnes in 2015 to 2.46 Thousand Tonnes in 2023 (−40.9%), an average of −6.4% a year. The series high was 4.16 Thousand Tonnes in 2015 and the low 1.98 Thousand Tonnes in 2020.
– Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes.
Thailand Cheese Production was 2.46 Thousand Tonnes in 2023, down 24.3% on 2022. The Thailand Cheese Production dataset provides a comprehensive assessment of the country's cheese manufacturing performance and the development of its dairy processing industry between 2015 and 2023.
Thailand Cheese Production moved from 4.16 Thousand Tonnes in 2015 to 2.46 Thousand Tonnes in 2023 (−40.9%), an average of −6.4% a year. The series high was 4.16 Thousand Tonnes in 2015 and the low 1.98 Thousand Tonnes in 2020.
The gap between the series high (2015) and low (2020) is 2.18 Thousand Tonnes. The sharpest single-year move was −50% in 2018.
Among the 30 countries in this dataset, Thailand ranks 30 for 2023, behind U.S. (6,628 Thousand Tonnes) and Germany (3,042 Thousand Tonnes). It accounts for 0% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023 | 2.46 | −24.3% |
| 2022 | 3.25 | +30% |
| 2021 | 2.50 | +26% |
| 2020 Trough | 1.98 | −2.4% |
| 2019 | 2.03 | −2.1% |
| 2018 | 2.08 | −50% |
| 2017 | 4.16 | −0.2% |
| 2016 | 4.16 | 0% |
| 2015Peak | 4.16 | — |
Regional context
Cheese Production by country, 2023, Thousand Tonnes. Thailand is highlighted.
Data definition
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years.
The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
Cheese Production — – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Thousand Tonnes, the dataset serves as a valuable benchmark for evaluating dairy production capacity, milk utilization, food processing efficiency, agricultural output, and the growth of value-added dairy products. It also supports analysis of production trends, industry performance, and the evolving role of cheese within Thailand's dairy sector. Based on the validated data, Thailand's cheese production remained stable at 4.16 thousand tonnes in 2015, 2016, and 2017. Production declined sharply to 2.08 thousand tonnes in 2018 and eased further to 2.03 thousand tonnes in 2019 and 1.98 thousand tonnes in 2020, representing the lowest level during the study period. Output recovered to 2.50 thousand tonnes in 2021 and increased to 3.25 thousand tonnes in 2022, before moderating to 2.46 thousand tonnes in 2023. Despite the partial recovery after 2020, production remained below the levels recorded during 2015–2017, indicating a contraction in domestic cheese manufacturing over the longer term. Overall, the dataset provides valuable insights into Thailand's cheese production trends, dairy manufacturing performance, and long-term industry development. It enables year-over-year trend analysis, international benchmarking of cheese production, evaluation of processing efficiency, and assessment of agricultural value addition across the dairy supply chain. Policymakers, dairy producers, processors, exporters, investors, market analysts, and researchers can leverage the dataset to monitor production performance, assess industry competitiveness, identify market opportunities, forecast future cheese output, strengthen supply chain resilience, encourage innovation, support sustainable dairy production, and promote long-term growth across Thailand's dairy industry.
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Definition – Cheese Production refers to the total quantity of cheese produced within a country during a specified period, measured in tonnes. The indicator reflects the output of the dairy processing industry by measuring the production of cheese manufactured from milk. It is used to assess the scale of dairy processing, value-added agricultural production, and the performance of the cheese manufacturing sector. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Thailand Cheese Production was 2.46 Thousand Tonnes in 2023, down 24.3% on 2022.
Thailand Cheese Production moved from 4.16 Thousand Tonnes in 2015 to 2.46 Thousand Tonnes in 2023 (−40.9%), an average of −6.4% a year. The series high was 4.16 Thousand Tonnes in 2015 and the low 1.98 Thousand Tonnes in 2020.
The highest value was 4.16 Thousand Tonnes in 2015 and the lowest was 1.98 Thousand Tonnes in 2020.
Included: The data includes the annual production of natural and processed cheese manufactured from milk obtained from dairy animals. It covers cheese produced for domestic consumption, industrial use, and export, including a wide range of cheese varieties reported through official national agricultural and food manufacturing statistics. The figures represent gross domestic cheese production compiled and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes raw milk production, butter, yogurt, cream, milk powder, whey products, and other dairy products that are not classified as cheese. It also excludes cheese imports and exports, retail sales, inventories, informal or unrecorded production not captured in official statistics, and cheese substitutes made from non-dairy ingredients such as plant-based alternatives.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&pickerSort=asc&Food=Cheese&Metric=Production&Per+capita=false). It covers 2015–2023 and is reported in Thousand Tonnes.
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