Lower over the period
Turkey Linseed Oil Production per Capita moved from 186.2 Gram in 2015 to 135.2 Gram in 2023 (−27.4%), an average of −3.9% a year. The series high was 627.1 Gram in 2017 and the low 26.72 Gram in 2020.
Linseed Oil Production per Capita refers to the annual quantity of linseed oil produced in a country divided by its total population, expressed in grams per person.
Turkey Linseed Oil Production per Capita was 135.2 Gram in 2023, up 145.2% on 2022. Turkey linseed oil production per capita data from 2015 to 2023 provides insights into the country’s agricultural production trends, linseed oil output patterns, and changes in production levels relative to population size.
Turkey Linseed Oil Production per Capita moved from 186.2 Gram in 2015 to 135.2 Gram in 2023 (−27.4%), an average of −3.9% a year. The series high was 627.1 Gram in 2017 and the low 26.72 Gram in 2020.
The gap between the series high (2017) and low (2020) is 600.4 Gram. The sharpest single-year move was +197.3% in 2016.
Among the 26 countries in this dataset, Turkey ranks 12 for 2023, behind Belgium (10,681 Gram) and Germany (384.4 Gram). The global figure for 2023 is 96.52 Gram, so Turkey is above it.
Full series
Complete annual series with year-on-year change. Values are reported in Gram.
Scroll the table sideways to see all columns.
| Year | Gram | Change vs prior year |
|---|---|---|
| 2023 | 135.2 | +145.2% |
| 2022 | 55.14 | +36.6% |
| 2021 | 40.38 | +51.1% |
| 2020 Trough | 26.72 | −68.3% |
| 2019 | 84.35 | −17.2% |
| 2018 | 101.9 | −83.8% |
| 2017Peak | 627.1 | +13.3% |
| 2016 | 553.6 | +197.3% |
| 2015 | 186.2 | — |
Regional context
Linseed Oil Production per Capita by country, 2023, Gram. Turkey is highlighted.
Data definition
Linseed Oil Production per Capita — Linseed Oil Production per Capita refers to the annual quantity of linseed oil produced in a country divided by its total population, expressed in grams per person. In the Our World in Data database, this indicator is derived from food production statistics and presents the amount of linseed oil produced on a per capita basis for each country over the selected time period, enabling comparisons of production intensity across countries and years.
The data includes domestic production of linseed oil intended for food use, calculated on a per capita basis using national production volumes and population estimates. It covers annual country-level production data reported in the Our World in Data food dataset (primarily sourced from the UN Food and Agriculture Organization - FAO) and includes historical values for the selected years, allowing analysis of production trends and cross-country comparisons.
The data excludes imports, exports, domestic consumption, stocks, industrial or non-food uses, trade flows, prices, production value, and processing activities. It does not measure total flaxseed production, cultivation area, crop yield, or the economic value of linseed oil production. The indicator reflects only annual domestic linseed oil production per capita and may be subject to revisions based on updates to the underlying FAO and population datasets.
Linseed Oil Production per Capita — Linseed Oil Production per Capita refers to the annual quantity of linseed oil produced in a country divided by its total population, expressed in grams per person. In the Our World in Data database, this indicator is derived from food production statistics and presents the amount of linseed oil produced on a per capita basis for each country over the selected time period, enabling comparisons of production intensity across countries and years.
This indicator measures annual linseed oil production per person, helping evaluate production intensity, agricultural productivity, and the contribution of linseed-based products within Turkey’s food and agricultural sector.
During the period from 2015 to 2023, Turkey’s linseed oil production per capita showed fluctuations influenced by factors such as flaxseed cultivation levels, agricultural conditions, crop yields, farming practices, processing capacity, and market demand. The variations in yearly production values reflect changes in domestic production patterns and provide insights into the availability of linseed oil within Turkey’s agricultural supply chain.
This dataset supports analysis of Turkey’s oilseed production landscape, vegetable oil supply trends, and the role of linseed oil in the broader food and beverage industry. It provides valuable information for researchers, policymakers, businesses, and agricultural stakeholders studying production performance, resource utilization, and developments in the linseed oil sector.
The Turkey linseed oil production per capita indicator helps evaluate annual production changes, agricultural efficiency, and long-term output trends. By examining data from 2015 to 2023, stakeholders can understand fluctuations in production levels, identify factors affecting linseed oil availability, and assess the evolution of Turkey’s oilseed production ecosystem.
This macro indicator serves as a reference for studying Turkey’s linseed oil production trends, per capita output variations, and agricultural sector performance. It supports data-driven research related to food industry planning, supply chain assessment, sustainable farming practices, and comparisons with other European and Asian linseed oil-producing countries.
The data also highlights Turkey’s position within the regional linseed oil market by providing insights into production fluctuations, agricultural resource utilization, and sector developments. It helps identify opportunities for improving production efficiency, strengthening supply networks, and understanding future growth prospects in the linseed oil industry.
Using this data in a report, paper or presentation? Copy a formatted citation.
Linseed Oil Production per Capita refers to the annual quantity of linseed oil produced in a country divided by its total population, expressed in grams per person. In the Our World in Data database, this indicator is derived from food production statistics and presents the amount of linseed oil produced on a per capita basis for each country over the selected time period, enabling comparisons of production intensity across countries and years.
Turkey Linseed Oil Production per Capita was 135.2 Gram in 2023, up 145.2% on 2022.
Turkey Linseed Oil Production per Capita moved from 186.2 Gram in 2015 to 135.2 Gram in 2023 (−27.4%), an average of −3.9% a year. The series high was 627.1 Gram in 2017 and the low 26.72 Gram in 2020.
The highest value was 627.1 Gram in 2017 and the lowest was 26.72 Gram in 2020.
Included: The data includes domestic production of linseed oil intended for food use, calculated on a per capita basis using national production volumes and population estimates. It covers annual country-level production data reported in the Our World in Data food dataset (primarily sourced from the UN Food and Agriculture Organization - FAO) and includes historical values for the selected years, allowing analysis of production trends and cross-country comparisons. Excluded: The data excludes imports, exports, domestic consumption, stocks, industrial or non-food uses, trade flows, prices, production value, and processing activities. It does not measure total flaxseed production, cultivation area, crop yield, or the economic value of linseed oil production. The indicator reflects only annual domestic linseed oil production per capita and may be subject to revisions based on updates to the underlying FAO and population datasets.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Linseed+oil&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Gram.
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