Higher over the period
Argentina Meat Production per Capita moved from 126.2 Kilogram in 2015 to 140.7 Kilogram in 2024 (+11.5%), an average of +1.2% a year. The series high was 142.7 Kilogram in 2023 and the low 122.9 Kilogram in 2016.
What Argentina Meat Production per Capita shows
Argentina Meat Production per Capita was 140.7 Kilogram in 2024, down 1.4% on 2023. Argentina’s meat production per capita showed a strong growth trend between 2015 and 2024, reflecting the country’s established livestock sector, expanding beef production capacity, favorable agricultural conditions, and strong global demand for meat products.
A 13.8% peak-to-trough swing
The gap between the series high (2023) and low (2016) is 19.73 Kilogram. The sharpest single-year move was +4.6% in 2017.
Ranks 6 of 40 countries covered
Among the 40 countries in this dataset, Argentina ranks 6 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Argentina is above it.
Full series
Argentina Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 140.7 | −1.4% |
| 2023Peak | 142.7 | +1.8% |
| 2022 | 140.1 | +3.3% |
| 2021 | 135.6 | −1.5% |
| 2020 | 137.6 | +0.7% |
| 2019 | 136.7 | +2.9% |
| 2018 | 132.8 | +3.3% |
| 2017 | 128.6 | +4.6% |
| 2016 Trough | 122.9 | −2.6% |
| 2015 | 126.2 | — |
Regional context
How Argentina compares in South America
Meat Production per Capita by country, 2024, Kilogram. Argentina is highlighted.
1Argentina140.7
2Brazil139.8
3Chile79.14
4Colombia59.76
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 126.16 kilograms in 2015 to 140.66 kilograms in 2024, highlighting Argentina’s position as one of the world’s leading meat-producing countries.
During the period from 2015 to 2018, Argentina recorded steady growth in meat production per capita. Production increased from 126.16 kilograms in 2015 to 132.83 kilograms in 2018, supported by improvements in livestock management, export growth, and increased production efficiency. In 2019, production continued rising to 136.72 kilograms, reflecting continued strength in the meat industry.
Between 2020 and 2022, Argentina’s meat production per capita remained strong despite market challenges. Production increased from 137.61 kilograms in 2020 to 140.07 kilograms in 2022, supported by resilient livestock production systems and continued demand for Argentine meat products. The sector demonstrated stability during this period despite changes in global supply chains.
From 2023 to 2024, meat production per capita reached its highest levels during the analyzed period. Production increased to 142.65 kilograms in 2023 before slightly declining to 140.66 kilograms in 2024. Despite the minor reduction, output remained significantly higher than the levels recorded in 2015.
Overall, Argentina’s meat production per capita trends demonstrate strong agricultural capacity, efficient livestock production, and long-term industry resilience. The indicator provides valuable insights into production performance, export potential, and the importance of the livestock sector in Argentina’s agricultural economy. Continued investment in sustainable farming practices and productivity improvements will support future growth.
- Indicator
- Meat Production per Capita
- Country
- Argentina
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Argentina Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Argentina Meat Production per Capita in 2024?
Argentina Meat Production per Capita was 140.7 Kilogram in 2024, down 1.4% on 2023.
How has Argentina Meat Production per Capita changed between 2015 and 2024?
Argentina Meat Production per Capita moved from 126.2 Kilogram in 2015 to 140.7 Kilogram in 2024 (+11.5%), an average of +1.2% a year. The series high was 142.7 Kilogram in 2023 and the low 122.9 Kilogram in 2016.
Which year had the highest and lowest Argentina Meat Production per Capita?
The highest value was 142.7 Kilogram in 2023 and the lowest was 122.9 Kilogram in 2016.
What does the Argentina Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Argentina Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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