Rising to a series high
Colombia Meat Production per Capita moved from 55.25 Kilogram in 2015 to 59.76 Kilogram in 2024 (+8.2%), an average of +0.9% a year. The series high was 59.76 Kilogram in 2024 and the low 55.25 Kilogram in 2015.
What Colombia Meat Production per Capita shows
Colombia Meat Production per Capita was 59.76 Kilogram in 2024, up 1% on 2023. Colombia’s meat production per capita demonstrated a gradual growth trend between 2015 and 2024, reflecting improvements in livestock production, increasing agricultural capacity, rising domestic demand, and continued development of the country’s meat industry.
A 7.6% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 4.52 Kilogram. The sharpest single-year move was −4.2% in 2020.
Ranks 20 of 40 countries covered
Among the 40 countries in this dataset, Colombia ranks 20 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Colombia is above it.
Full series
Colombia Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 59.76 | +1% |
| 2023 | 59.17 | −0.1% |
| 2022 | 59.24 | +3.4% |
| 2021 | 57.27 | +2.8% |
| 2020 | 55.71 | −4.2% |
| 2019 | 58.12 | +1.8% |
| 2018 | 57.11 | +2.1% |
| 2017 | 55.91 | +0.5% |
| 2016 | 55.61 | +0.7% |
| 2015 Trough | 55.25 | — |
Regional context
How Colombia compares in South America
Meat Production per Capita by country, 2024, Kilogram. Colombia is highlighted.
1Argentina140.7
2Brazil139.8
3Chile79.14
4Colombia59.76
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 55.25 kilograms in 2015 to 59.76 kilograms in 2024, highlighting steady progress in Colombia’s livestock sector.
During the period from 2015 to 2018, Colombia recorded consistent growth in meat production per capita. Production increased from 55.25 kilograms in 2015 to 57.11 kilograms in 2018, supported by improvements in cattle farming, livestock management practices, and increased focus on strengthening domestic food production. In 2019, production continued to rise, reaching 58.12 kilograms, indicating positive momentum within the sector.
Between 2020 and 2022, Colombia’s meat production per capita experienced some fluctuations but maintained an overall upward trend. Production declined slightly from 55.71 kilograms in 2020 before recovering to 57.27 kilograms in 2021 and increasing further to 59.24 kilograms in 2022. These changes reflected adjustments in livestock output, market conditions, and supply chain factors.
From 2023 to 2024, meat production per capita remained relatively stable with slight improvement. Production recorded 59.17 kilograms in 2023 and increased to 59.76 kilograms in 2024, reaching the highest level during the analyzed period. This growth indicates continued strengthening of Colombia’s livestock production capacity.
Overall, Colombia’s meat production per capita trends demonstrate steady industry development, improved production efficiency, and resilience within the agricultural sector. The indicator provides valuable insights into livestock performance, food supply capacity, and the role of meat production in Colombia’s economy. Continued investment in sustainable livestock practices, modernization, and productivity enhancement will support future growth of the country’s meat industry.
- Indicator
- Meat Production per Capita
- Country
- Colombia
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Colombia Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Colombia Meat Production per Capita in 2024?
Colombia Meat Production per Capita was 59.76 Kilogram in 2024, up 1% on 2023.
How has Colombia Meat Production per Capita changed between 2015 and 2024?
Colombia Meat Production per Capita moved from 55.25 Kilogram in 2015 to 59.76 Kilogram in 2024 (+8.2%), an average of +0.9% a year. The series high was 59.76 Kilogram in 2024 and the low 55.25 Kilogram in 2015.
Which year had the highest and lowest Colombia Meat Production per Capita?
The highest value was 59.76 Kilogram in 2024 and the lowest was 55.25 Kilogram in 2015.
What does the Colombia Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Colombia Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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