Rising to a series high
Brazil Meat Production per Capita moved from 124.6 Kilogram in 2015 to 139.8 Kilogram in 2024 (+12.2%), an average of +1.3% a year. The series high was 139.8 Kilogram in 2024 and the low 120.8 Kilogram in 2021.
What Brazil Meat Production per Capita shows
Brazil Meat Production per Capita was 139.8 Kilogram in 2024, up 5.9% on 2023. Brazil’s meat production per capita demonstrated a strong overall growth trend between 2015 and 2024, reflecting the country’s expanding livestock industry, rising production capacity, improved agricultural efficiency, and its position as one of the world’s leading meat producers.
A 13.6% peak-to-trough swing
The gap between the series high (2024) and low (2021) is 19.04 Kilogram. The sharpest single-year move was +5.9% in 2024.
Ranks 7 of 40 countries covered
Among the 40 countries in this dataset, Brazil ranks 7 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Brazil is above it.
Full series
Brazil Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 139.8 | +5.9% |
| 2023 | 132 | +5.1% |
| 2022 | 125.6 | +4% |
| 2021 Trough | 120.8 | −4.6% |
| 2020 | 126.6 | +0.3% |
| 2019 | 126.3 | +0.9% |
| 2018 | 125.1 | −0.2% |
| 2017 | 125.3 | +2.6% |
| 2016 | 122.2 | −1.9% |
| 2015 | 124.6 | — |
Regional context
How Brazil compares in South America
Meat Production per Capita by country, 2024, Kilogram. Brazil is highlighted.
1Argentina140.7
2Brazil139.8
3Chile79.14
4Colombia59.76
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 124.57 kilograms in 2015 to 139.82 kilograms in 2024, highlighting continued expansion within Brazil’s meat sector.
During the initial period from 2015 to 2019, Brazil’s meat production per capita remained relatively stable with moderate growth. Production increased from 124.57 kilograms in 2015 to 126.27 kilograms in 2019, supported by strong livestock production systems, improved farming practices, and increasing global demand for Brazilian meat products.
Between 2020 and 2022, production experienced some fluctuations. Meat production per capita declined from 126.63 kilograms in 2020 to 120.78 kilograms in 2021 before recovering to 125.60 kilograms in 2022. These changes reflected market adjustments, production cycles, and global supply chain conditions.
A significant increase occurred during 2023 and 2024. Production rose from 131.97 kilograms in 2023 to 139.82 kilograms in 2024, reaching the highest level of the analyzed period. The growth was supported by increased livestock output, favorable production conditions, and strong demand from domestic and international markets.
Overall, Brazil’s meat production per capita trends of demonstrate the strength and competitiveness of its livestock industry. The indicator provides valuable insights into agricultural productivity, export potential, and long-term sector development. Continued focus on sustainable production, environmental management, and technological innovation will remain important for maintaining Brazil’s leadership in the global meat market.
- Indicator
- Meat Production per Capita
- Country
- Brazil
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Brazil Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Brazil Meat Production per Capita in 2024?
Brazil Meat Production per Capita was 139.8 Kilogram in 2024, up 5.9% on 2023.
How has Brazil Meat Production per Capita changed between 2015 and 2024?
Brazil Meat Production per Capita moved from 124.6 Kilogram in 2015 to 139.8 Kilogram in 2024 (+12.2%), an average of +1.3% a year. The series high was 139.8 Kilogram in 2024 and the low 120.8 Kilogram in 2021.
Which year had the highest and lowest Brazil Meat Production per Capita?
The highest value was 139.8 Kilogram in 2024 and the lowest was 120.8 Kilogram in 2021.
What does the Brazil Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Brazil Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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