Lower over the period
Denmark Meat Production per Capita moved from 329.4 Kilogram in 2015 to 268.3 Kilogram in 2024 (−18.5%), an average of −2.3% a year. The series high was 343.4 Kilogram in 2021 and the low 263.6 Kilogram in 2023.
What Denmark Meat Production per Capita shows
Denmark Meat Production per Capita was 268.3 Kilogram in 2024, up 1.8% on 2023. Denmark meat production per capita recorded a declining trend between 2015 and 2024, reflecting changes in livestock production patterns, market adjustments, sustainability considerations, and structural developments within the food and beverage industry. The indicator decreased from 329.35 kilograms per capita in 2015 to 268.30 kilograms per capita in 2024.
A 23.3% peak-to-trough swing
The gap between the series high (2021) and low (2023) is 79.85 Kilogram. The sharpest single-year move was −17.4% in 2023.
Ranks 1 of 40 countries covered
Among the 40 countries in this dataset, Denmark ranks 1 for 2024. The global figure for 2024 is 45.81 Kilogram, so Denmark is above it.
Full series
Denmark Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 268.3 | +1.8% |
| 2023 Trough | 263.6 | −17.4% |
| 2022 | 318.9 | −7.1% |
| 2021Peak | 343.4 | +6.2% |
| 2020 | 323.4 | +5.3% |
| 2019 | 307.2 | −4.5% |
| 2018 | 321.5 | +2.2% |
| 2017 | 314.6 | −3.6% |
| 2016 | 326.2 | −1% |
| 2015 | 329.4 | — |
Regional context
How Denmark compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Denmark is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Despite the decline, Denmark continued to maintain one of the highest meat production per capita levels globally, supported by its highly developed agricultural sector, advanced livestock farming systems, and strong export-oriented meat industry.
During the period from 2015 to 2019, Denmark experienced fluctuations in meat production per capita. Production started at 329.35 kilograms in 2015 and declined slightly to 326.17 kilograms in 2016. The indicator decreased further to 314.59 kilograms in 2017 before recovering to 321.52 kilograms in 2018. In 2019, production declined again to 307.20 kilograms. These variations reflected changes in livestock output, international market conditions, and adjustments within Denmark’s agricultural production systems.
Between 2020 and 2022, meat production per capita showed temporary growth followed by moderation. Production increased to 323.35 kilograms in 2020 and reached the highest level of the observed period at 343.42 kilograms in 2021. However, production declined to 318.93 kilograms in 2022 as the industry faced changing market conditions, production costs, and evolving sustainability requirements.
In 2023, Denmark recorded a significant decline in meat production per capita, reaching 263.57 kilograms, the lowest level during the period. However, production recovered slightly in 2024 to 268.30 kilograms, indicating some stabilization within the sector.
Overall, Denmark’s meat production per capita reflects the country’s strong agricultural capabilities and global importance in meat production despite recent reductions. The indicator provides valuable insights into livestock efficiency, production trends, export capacity, and the transformation of Denmark’s meat industry within the international food market.
- Indicator
- Meat Production per Capita
- Country
- Denmark
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Denmark Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Denmark Meat Production per Capita in 2024?
Denmark Meat Production per Capita was 268.3 Kilogram in 2024, up 1.8% on 2023.
How has Denmark Meat Production per Capita changed between 2015 and 2024?
Denmark Meat Production per Capita moved from 329.4 Kilogram in 2015 to 268.3 Kilogram in 2024 (−18.5%), an average of −2.3% a year. The series high was 343.4 Kilogram in 2021 and the low 263.6 Kilogram in 2023.
Which year had the highest and lowest Denmark Meat Production per Capita?
The highest value was 343.4 Kilogram in 2021 and the lowest was 263.6 Kilogram in 2023.
What does the Denmark Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Denmark Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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