Falling to a series low
Argentina Wine Production per Capita moved from 30.73 Kilogram in 2015 to 19.35 Kilogram in 2023 (−37%), an average of −5.6% a year. The series high was 32.52 Kilogram in 2018 and the low 19.35 Kilogram in 2023.
What Argentina Wine Production per Capita shows
Argentina Wine Production per Capita was 19.35 Kilogram in 2023, down 23.3% on 2022. Argentina’s wine production per capita indicator measures domestic wine production relative to the country’s population from 2015 to 2023. This population-adjusted metric provides insight into changes in wine production intensity and allows production trends to be assessed independently of population size.
A 40.5% peak-to-trough swing
The gap between the series high (2018) and low (2023) is 13.17 Kilogram. The sharpest single-year move was −30% in 2016.
Ranks 9 of 25 countries covered
Among the 25 countries in this dataset, Argentina ranks 9 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Argentina is above it.
Full series
Argentina Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 19.35 | −23.3% |
| 2022 | 25.22 | −8.5% |
| 2021 | 27.55 | +15.3% |
| 2020 | 23.89 | −17.5% |
| 2019 | 28.95 | −11% |
| 2018Peak | 32.52 | +21.8% |
| 2017 | 26.69 | +24% |
| 2016 | 21.52 | −30% |
| 2015 | 30.73 | — |
Regional context
How Argentina compares in South America
Wine Production per Capita by country, 2023, Kilogram. Argentina is highlighted.
1Chile56.11
2Argentina19.35
3Brazil1.25
4Colombia0.0434
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Argentina recorded 30.73 kilograms per capita in 2015, declining to 21.52 kilograms in 2016. Production per capita recovered to 26.69 kilograms in 2017 and increased further to 32.52 kilograms in 2018. The indicator then declined to 28.95 kilograms in 2019 and 23.89 kilograms in 2020. It recovered to 27.55 kilograms in 2021 before declining to 25.22 kilograms in 2022 and 19.35 kilograms in 2023.
The indicator falls under the Agriculture domain and Agriculture Produce subdomain because wine production is derived from agricultural production, particularly grape cultivation and vineyard output. Expressing production on a per-capita basis accounts for population size and provides a standardized measure for evaluating production intensity.
Argentina has a well-established wine-producing sector supported by vineyards and major grape-growing regions. Wine production can vary according to weather conditions, grape yields, harvest quality, vineyard productivity, water availability, and agricultural practices. These factors can contribute to annual fluctuations in production.
The highest value in the supplied period was 32.52 kilograms per capita in 2018, while the lowest was 19.35 kilograms in 2023. The data show considerable variation, with a recovery during 2017–2018 followed by a general decline toward the end of the period. The 2023 value was substantially below the 2015 level of 30.73 kilograms per capita. Overall, Argentina’s wine production per capita demonstrated a downward movement over the full period despite several year-to-year recoveries, indicating lower production intensity at the end of 2023 compared with the beginning of the period.
- Indicator
- Wine Production per Capita
- Country
- Argentina
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Argentina Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Argentina Wine Production per Capita in 2023?
Argentina Wine Production per Capita was 19.35 Kilogram in 2023, down 23.3% on 2022.
How has Argentina Wine Production per Capita changed between 2015 and 2023?
Argentina Wine Production per Capita moved from 30.73 Kilogram in 2015 to 19.35 Kilogram in 2023 (−37%), an average of −5.6% a year. The series high was 32.52 Kilogram in 2018 and the low 19.35 Kilogram in 2023.
Which year had the highest and lowest Argentina Wine Production per Capita?
The highest value was 32.52 Kilogram in 2018 and the lowest was 19.35 Kilogram in 2023.
What does the Argentina Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Argentina Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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