Lower over the period
Chile Wine Production per Capita moved from 71.29 Kilogram in 2015 to 56.11 Kilogram in 2023 (−21.3%), an average of −2.9% a year. The series high was 71.29 Kilogram in 2015 and the low 51.15 Kilogram in 2017.
What Chile Wine Production per Capita shows
Chile Wine Production per Capita was 56.11 Kilogram in 2023, down 11.8% on 2022. Chile’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. The indicator provides a population-adjusted assessment of wine production and helps identify changes in production intensity over the selected period.
A 28.3% peak-to-trough swing
The gap between the series high (2015) and low (2017) is 20.15 Kilogram. The sharpest single-year move was +33.5% in 2018.
Ranks 5 of 25 countries covered
Among the 25 countries in this dataset, Chile ranks 5 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Chile is above it.
Full series
Chile Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 56.11 | −11.8% |
| 2022 | 63.64 | −7.9% |
| 2021 | 69.06 | +29.4% |
| 2020 | 53.37 | −14.2% |
| 2019 | 62.19 | −8.9% |
| 2018 | 68.27 | +33.5% |
| 2017 Trough | 51.15 | −7.9% |
| 2016 | 55.53 | −22.1% |
| 2015Peak | 71.29 | — |
Regional context
How Chile compares in South America
Wine Production per Capita by country, 2023, Kilogram. Chile is highlighted.
1Chile56.11
2Argentina19.35
3Brazil1.25
4Colombia0.0434
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Chile recorded 71.29 kilograms per capita in 2015, followed by a decline to 55.53 kilograms in 2016 and 51.15 kilograms in 2017. Production per capita then recovered to 68.27 kilograms in 2018 before declining to 62.19 kilograms in 2019 and 53.37 kilograms in 2020. The indicator increased significantly to 69.06 kilograms in 2021 before declining to 63.64 kilograms in 2022 and 56.11 kilograms in 2023.
The indicator is classified under Agriculture and Agriculture Produce because wine production is closely connected to agricultural activity, particularly grape cultivation, vineyard production, and harvesting. The per-capita measurement adjusts for population size and provides a consistent way to assess production intensity.
Chile has a well-established wine-producing industry supported by vineyards and favorable grape-growing regions. Annual production can be influenced by weather patterns, grape yields, harvest conditions, vineyard productivity, water availability, and agricultural practices. These factors can contribute to fluctuations in production per capita.
The highest value in the supplied series was 71.29 kilograms per capita in 2015, while the lowest was 51.15 kilograms in 2017. After declining during 2016–2017, production per capita recovered in 2018 and again in 2021. However, the indicator decreased during 2022 and 2023. The 2023 value of 56.11 kilograms remained below the 2015 level. Overall, the data indicate considerable year-to-year variation and an overall reduction in wine production per capita between the beginning and end of the 2015–2023 period.
- Indicator
- Wine Production per Capita
- Country
- Chile
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Chile Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Chile Wine Production per Capita in 2023?
Chile Wine Production per Capita was 56.11 Kilogram in 2023, down 11.8% on 2022.
How has Chile Wine Production per Capita changed between 2015 and 2023?
Chile Wine Production per Capita moved from 71.29 Kilogram in 2015 to 56.11 Kilogram in 2023 (−21.3%), an average of −2.9% a year. The series high was 71.29 Kilogram in 2015 and the low 51.15 Kilogram in 2017.
Which year had the highest and lowest Chile Wine Production per Capita?
The highest value was 71.29 Kilogram in 2015 and the lowest was 51.15 Kilogram in 2017.
What does the Chile Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Chile Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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