Lower over the period
Colombia Wine Production per Capita moved from 0.0517 Kilogram in 2015 to 0.0434 Kilogram in 2023 (−15.9%), an average of −2.1% a year. The series high was 0.0550 Kilogram in 2022 and the low 0.0424 Kilogram in 2020.
What Colombia Wine Production per Capita shows
Colombia Wine Production per Capita was 0.0434 Kilogram in 2023, down 21% on 2022. Colombia’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted measure provides a standardized perspective on wine production and helps assess changes in production intensity over time.
A 22.8% peak-to-trough swing
The gap between the series high (2022) and low (2020) is 0.0125 Kilogram. The sharpest single-year move was −21% in 2023.
Ranks 23 of 25 countries covered
Among the 25 countries in this dataset, Colombia ranks 23 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Colombia is below it.
Full series
Colombia Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.0434 | −21% |
| 2022Peak | 0.0550 | +8% |
| 2021 | 0.0509 | +19.9% |
| 2020 Trough | 0.0424 | −17.6% |
| 2019 | 0.0515 | +6.7% |
| 2018 | 0.0483 | +8.1% |
| 2017 | 0.0447 | +2.3% |
| 2016 | 0.0437 | −15.5% |
| 2015 | 0.0517 | — |
Regional context
How Colombia compares in South America
Wine Production per Capita by country, 2023, Kilogram. Colombia is highlighted.
1Chile56.11
2Argentina19.35
3Brazil1.25
4Colombia0.0434
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Colombia recorded 51.65 grams per capita in 2015, declining to 43.66 grams in 2016. Production per capita then increased slightly to 44.67 grams in 2017 and reached 48.28 grams in 2018. The indicator increased further to 51.53 grams in 2019 before declining to 42.45 grams in 2020. Production per capita recovered to 50.91 grams in 2021 and reached the period high of 54.97 grams in 2022 before falling to 43.42 grams in 2023.
The indicator is categorized under Agriculture and Agriculture Produce because wine production is associated with agricultural output, particularly grape cultivation and related agricultural activities. The per-capita measure accounts for population size and allows production intensity to be evaluated consistently across different years.
Colombia’s wine production can be influenced by grape availability, agricultural conditions, weather patterns, vineyard productivity, harvesting conditions, and production practices. These factors can contribute to annual changes in production per capita.
During 2015–2023, Colombia’s highest wine production per capita was 54.97 grams in 2022, while the lowest was 42.45 grams in 2020. The indicator showed moderate fluctuations during the first half of the period, followed by a recovery in 2021 and a peak in 2022. Production per capita then declined considerably in 2023 to 43.42 grams. This value was below the 2015 level of 51.65 grams. Overall, the data indicate that Colombia experienced variable wine production intensity, with production per capita ending the period below its starting level despite the temporary increase recorded in 2022.
- Indicator
- Wine Production per Capita
- Country
- Colombia
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Colombia Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Colombia Wine Production per Capita in 2023?
Colombia Wine Production per Capita was 0.0434 Kilogram in 2023, down 21% on 2022.
How has Colombia Wine Production per Capita changed between 2015 and 2023?
Colombia Wine Production per Capita moved from 0.0517 Kilogram in 2015 to 0.0434 Kilogram in 2023 (−15.9%), an average of −2.1% a year. The series high was 0.0550 Kilogram in 2022 and the low 0.0424 Kilogram in 2020.
Which year had the highest and lowest Colombia Wine Production per Capita?
The highest value was 0.0550 Kilogram in 2022 and the lowest was 0.0424 Kilogram in 2020.
What does the Colombia Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Colombia Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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