Lower over the period
Brazil Wine Production per Capita moved from 1.34 Kilogram in 2015 to 1.25 Kilogram in 2023 (−6.6%), an average of −0.9% a year. The series high was 1.90 Kilogram in 2018 and the low 0.640 Kilogram in 2016.
What Brazil Wine Production per Capita shows
Brazil Wine Production per Capita was 1.25 Kilogram in 2023, down 13.5% on 2022. Brazil’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted measure provides a standardized view of wine production and helps assess changes in production intensity over time.
A 66.3% peak-to-trough swing
The gap between the series high (2018) and low (2016) is 1.26 Kilogram. The sharpest single-year move was +183.5% in 2017.
Ranks 15 of 25 countries covered
Among the 25 countries in this dataset, Brazil ranks 15 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Brazil is below it.
Full series
Brazil Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 1.25 | −13.5% |
| 2022 | 1.45 | −13.1% |
| 2021 | 1.66 | +6.2% |
| 2020 | 1.57 | −14.3% |
| 2019 | 1.83 | −3.7% |
| 2018Peak | 1.90 | +4.6% |
| 2017 | 1.81 | +183.5% |
| 2016 Trough | 0.640 | −52.2% |
| 2015 | 1.34 | — |
Regional context
How Brazil compares in South America
Wine Production per Capita by country, 2023, Kilogram. Brazil is highlighted.
1Chile56.11
2Argentina19.35
3Brazil1.25
4Colombia0.0434
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Brazil recorded 1,338.78 grams per capita in 2015. Production per capita declined sharply to 639.71 grams in 2016 before increasing substantially to 1,813.54 grams in 2017 and 1,896.13 grams in 2018. The indicator remained high at 1,825.80 grams in 2019 before declining to 1,565.44 grams in 2020. It recovered to 1,662.84 grams in 2021 and then decreased to 1,445.43 grams in 2022 and 1,250.08 grams in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is linked to agricultural output, particularly grape cultivation and vineyard production. The per-capita approach accounts for population size and provides a consistent basis for assessing production intensity across years.
Brazil has an established wine-producing sector supported by vineyards and grape cultivation in suitable agricultural regions. Wine production can fluctuate because of weather conditions, grape yields, harvest quality, vineyard productivity, agricultural practices, and changes in production conditions.
The highest value in the supplied series was 1,896.13 grams per capita in 2018, while the lowest was 639.71 grams in 2016. Following the peak in 2018, Brazil experienced a general decline in wine production per capita through 2023, although production remained above the 2016 level. The 2023 value of 1,250.08 grams was lower than the 2015 value of 1,338.78 grams. Overall, the data indicate substantial annual fluctuations and a declining trend after the high production levels recorded between 2017 and 2021.
- Indicator
- Wine Production per Capita
- Country
- Brazil
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Brazil Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Brazil Wine Production per Capita in 2023?
Brazil Wine Production per Capita was 1.25 Kilogram in 2023, down 13.5% on 2022.
How has Brazil Wine Production per Capita changed between 2015 and 2023?
Brazil Wine Production per Capita moved from 1.34 Kilogram in 2015 to 1.25 Kilogram in 2023 (−6.6%), an average of −0.9% a year. The series high was 1.90 Kilogram in 2018 and the low 0.640 Kilogram in 2016.
Which year had the highest and lowest Brazil Wine Production per Capita?
The highest value was 1.90 Kilogram in 2018 and the lowest was 0.640 Kilogram in 2016.
What does the Brazil Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Brazil Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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