Higher over the period
Costa Rica Meat Production per Capita moved from 54.87 Kilogram in 2015 to 59.00 Kilogram in 2024 (+7.5%), an average of +0.8% a year. The series high was 61.10 Kilogram in 2022 and the low 53.81 Kilogram in 2016.
What Costa Rica Meat Production per Capita shows
Costa Rica Meat Production per Capita was 59.00 Kilogram in 2024, up 0.6% on 2023. Costa Rica meat production per capita demonstrated a moderate growth trend between 2015 and 2024, reflecting the country’s established livestock sector, agricultural productivity, and the continued importance of meat production within the food and beverage industry. The indicator increased from 54.87 kilograms per capita in 2015 to 59.00 kilograms per capita in 2024.
A 11.9% peak-to-trough swing
The gap between the series high (2022) and low (2016) is 7.29 Kilogram. The sharpest single-year move was +5.7% in 2019.
Ranks 21 of 40 countries covered
Among the 40 countries in this dataset, Costa Rica ranks 21 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Costa Rica is above it.
Full series
Costa Rica Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 59.00 | +0.6% |
| 2023 | 58.63 | −4% |
| 2022Peak | 61.10 | +0.4% |
| 2021 | 60.83 | +3.8% |
| 2020 | 58.62 | −1.9% |
| 2019 | 59.79 | +5.7% |
| 2018 | 56.55 | +2.1% |
| 2017 | 55.38 | +2.9% |
| 2016 Trough | 53.81 | −1.9% |
| 2015 | 54.87 | — |
Regional context
How Costa Rica compares in North America
Meat Production per Capita by country, 2024, Kilogram. Costa Rica is highlighted.
1U.S.138.4
2Canada130.7
3Mexico63.84
4Costa Rica59.00
5Guatemala40.92
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Although the trend included several fluctuations, overall production remained stable and above the initial level, indicating the resilience of Costa Rica’s meat production system.
During the period from 2015 to 2019, Costa Rica experienced gradual growth in meat production per capita. Production started at 54.87 kilograms in 2015 and declined slightly to 53.81 kilograms in 2016. The indicator recovered in 2017, reaching 55.38 kilograms, followed by further increases to 56.55 kilograms in 2018 and 59.79 kilograms in 2019. This growth was supported by improvements in livestock management, efficient farming practices, and steady demand for meat products.
In 2020, meat production per capita decreased moderately to 58.62 kilograms due to changing market conditions and operational challenges affecting agricultural activities. However, the sector demonstrated recovery in 2021, with production increasing to 60.83 kilograms, followed by a further rise to 61.10 kilograms in 2022. This period reflected the adaptability of Costa Rica’s livestock industry and its ability to maintain production stability.
During 2023, meat production per capita declined to 58.63 kilograms, indicating adjustments in production levels, market conditions, and supply factors. In 2024, production recovered slightly to 59.00 kilograms, maintaining a higher level compared with 2015.
Overall, Costa Rica’s meat production per capita highlights the importance of livestock farming within the country’s agricultural economy. The indicator provides valuable insights into production performance, supply trends, industry efficiency, and the long-term development of the meat sector within the food and beverage market.
- Indicator
- Meat Production per Capita
- Country
- Costa Rica
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Costa Rica Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Costa Rica Meat Production per Capita in 2024?
Costa Rica Meat Production per Capita was 59.00 Kilogram in 2024, up 0.6% on 2023.
How has Costa Rica Meat Production per Capita changed between 2015 and 2024?
Costa Rica Meat Production per Capita moved from 54.87 Kilogram in 2015 to 59.00 Kilogram in 2024 (+7.5%), an average of +0.8% a year. The series high was 61.10 Kilogram in 2022 and the low 53.81 Kilogram in 2016.
Which year had the highest and lowest Costa Rica Meat Production per Capita?
The highest value was 61.10 Kilogram in 2022 and the lowest was 53.81 Kilogram in 2016.
What does the Costa Rica Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Costa Rica Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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