Rising to a series high
Mexico Meat Production per Capita moved from 52.29 Kilogram in 2015 to 63.84 Kilogram in 2024 (+22.1%), an average of +2.2% a year. The series high was 63.84 Kilogram in 2024 and the low 52.29 Kilogram in 2015.
What Mexico Meat Production per Capita shows
Mexico Meat Production per Capita was 63.84 Kilogram in 2024, up 2.6% on 2023. Mexico meat production per capita recorded a consistent upward trend between 2015 and 2024, reflecting the expansion of the country’s livestock sector, improving agricultural productivity, and growing importance of meat production within the food and beverage industry.
A 18.1% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 11.54 Kilogram. The sharpest single-year move was +3.1% in 2019.
Ranks 18 of 40 countries covered
Among the 40 countries in this dataset, Mexico ranks 18 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Mexico is above it.
Full series
Mexico Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 63.84 | +2.6% |
| 2023 | 62.24 | +1.5% |
| 2022 | 61.34 | +1.8% |
| 2021 | 60.27 | +1.8% |
| 2020 | 59.23 | +2% |
| 2019 | 58.06 | +3.1% |
| 2018 | 56.34 | +2.6% |
| 2017 | 54.92 | +2.8% |
| 2016 | 53.43 | +2.2% |
| 2015 Trough | 52.29 | — |
Regional context
How Mexico compares in North America
Meat Production per Capita by country, 2024, Kilogram. Mexico is highlighted.
1U.S.138.4
2Canada130.7
3Mexico63.84
4Costa Rica59.00
5Guatemala40.92
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The indicator increased from 52.29 kilograms per capita in 2015 to 63.84 kilograms per capita in 2024, demonstrating significant growth in production capacity over the period. The overall trend highlights Mexico’s strengthening position as a major meat producer supported by rising domestic demand, improved farming practices, and expanding commercial livestock operations.
During the initial period from 2015 to 2019, Mexico experienced continuous growth in meat production per capita. Production increased from 52.29 kilograms in 2015 to 53.43 kilograms in 2016 and further improved to 54.92 kilograms in 2017. The upward movement continued in 2018, reaching 56.34 kilograms, followed by an increase to 58.06 kilograms in 2019. This growth reflected improvements in livestock management, increasing investment in agricultural infrastructure, and stronger production across major meat categories.
The positive trend continued during 2020 and 2021, with production per capita rising to 59.23 kilograms and 60.27 kilograms respectively. Despite global supply-chain challenges during this period, Mexico’s meat industry maintained steady growth due to strong domestic production systems and continued demand for protein-based food products.
In 2022, meat production per capita increased further to 61.34 kilograms, followed by additional growth to 62.24 kilograms in 2023. The sector reached 63.84 kilograms in 2024, marking the highest level during the observed period. This increase reflects continued expansion of livestock production, improved efficiency, and favorable market conditions supporting the meat industry.
Overall, Mexico’s meat production per capita demonstrates the country’s growing agricultural capacity and increasing role within regional meat markets. The indicator provides valuable insights into production growth, industry performance, supply development, and the long-term competitiveness of Mexico’s food and beverage sector.
- Indicator
- Meat Production per Capita
- Country
- Mexico
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Mexico Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Mexico Meat Production per Capita in 2024?
Mexico Meat Production per Capita was 63.84 Kilogram in 2024, up 2.6% on 2023.
How has Mexico Meat Production per Capita changed between 2015 and 2024?
Mexico Meat Production per Capita moved from 52.29 Kilogram in 2015 to 63.84 Kilogram in 2024 (+22.1%), an average of +2.2% a year. The series high was 63.84 Kilogram in 2024 and the low 52.29 Kilogram in 2015.
Which year had the highest and lowest Mexico Meat Production per Capita?
The highest value was 63.84 Kilogram in 2024 and the lowest was 52.29 Kilogram in 2015.
What does the Mexico Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Mexico Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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