Higher over the period
Guatemala Meat Production per Capita moved from 32.57 Kilogram in 2015 to 40.92 Kilogram in 2024 (+25.6%), an average of +2.6% a year. The series high was 46.12 Kilogram in 2023 and the low 32.57 Kilogram in 2015.
What Guatemala Meat Production per Capita shows
Guatemala Meat Production per Capita was 40.92 Kilogram in 2024, down 11.3% on 2023. Guatemala meat production per capita showed a significant growth trend between 2015 and 2024, reflecting improvements in livestock production, agricultural development, and the increasing importance of the meat sector within the country’s food and beverage industry.
A 29.4% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 13.55 Kilogram. The sharpest single-year move was +18% in 2023.
Ranks 31 of 40 countries covered
Among the 40 countries in this dataset, Guatemala ranks 31 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Guatemala is below it.
Full series
Guatemala Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 40.92 | −11.3% |
| 2023Peak | 46.12 | +18% |
| 2022 | 39.08 | +10.3% |
| 2021 | 35.42 | −10.1% |
| 2020 | 39.40 | +13.4% |
| 2019 | 34.73 | +2.3% |
| 2018 | 33.94 | +4.1% |
| 2017 | 32.60 | −0.2% |
| 2016 | 32.68 | +0.3% |
| 2015 Trough | 32.57 | — |
Regional context
How Guatemala compares in North America
Meat Production per Capita by country, 2024, Kilogram. Guatemala is highlighted.
1U.S.138.4
2Canada130.7
3Mexico63.84
4Costa Rica59.00
5Guatemala40.92
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The indicator increased from 32.57 kilograms per capita in 2015 to 40.92 kilograms per capita in 2024, demonstrating overall expansion in production capacity despite fluctuations during the period. The growth highlights the contribution of livestock farming to Guatemala’s agricultural economy and domestic food supply.
During the initial period from 2015 to 2019, Guatemala experienced gradual growth in meat production per capita. Production increased from 32.57 kilograms in 2015 to 32.68 kilograms in 2016, followed by a slight decline to 32.60 kilograms in 2017. The indicator recovered in 2018, reaching 33.94 kilograms, and further increased to 34.73 kilograms in 2019. This period reflected steady improvements in livestock management, farming efficiency, and production practices.
In 2020, meat production per capita increased significantly to 39.40 kilograms, indicating strong production performance despite disruptions affecting global agricultural markets. However, production declined to 35.42 kilograms in 2021 before recovering to 39.08 kilograms in 2022. These fluctuations were influenced by changes in production cycles, market conditions, and operational factors affecting livestock activities.
In 2023, Guatemala recorded a substantial increase in meat production per capita, reaching 46.12 kilograms, representing the highest level during the observed period. However, production moderated to 40.92 kilograms in 2024 while remaining significantly above the 2015 baseline. This performance reflects continued development of the meat industry and strengthening production capabilities.
Overall, Guatemala’s meat production per capita highlights the growing importance of livestock production within the national food sector. The indicator provides valuable insights into production efficiency, industry trends, supply growth, and the evolving role of Guatemala’s meat market.
- Indicator
- Meat Production per Capita
- Country
- Guatemala
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Guatemala Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Guatemala Meat Production per Capita in 2024?
Guatemala Meat Production per Capita was 40.92 Kilogram in 2024, down 11.3% on 2023.
How has Guatemala Meat Production per Capita changed between 2015 and 2024?
Guatemala Meat Production per Capita moved from 32.57 Kilogram in 2015 to 40.92 Kilogram in 2024 (+25.6%), an average of +2.6% a year. The series high was 46.12 Kilogram in 2023 and the low 32.57 Kilogram in 2015.
Which year had the highest and lowest Guatemala Meat Production per Capita?
The highest value was 46.12 Kilogram in 2023 and the lowest was 32.57 Kilogram in 2015.
What does the Guatemala Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Guatemala Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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