Falling to a series low
Egypt Fish & Seafood Production per Capita moved from 21.85 Kilogram in 2015 to 20.50 Kilogram in 2023 (−6.2%), an average of −0.8% a year. The series high was 25.72 Kilogram in 2019 and the low 20.50 Kilogram in 2023.
What Egypt Fish & Seafood Production per Capita shows
Egypt Fish & Seafood Production per Capita was 20.50 Kilogram in 2023, down 1.7% on 2022. Egypt fish and seafood production per Capita from 2015 to 2023 highlights the country’s important role in regional fisheries, aquaculture development, and seafood supply within the food and beverages sector. With access to the Mediterranean Sea, Red Sea, Nile River, and extensive aquaculture farms, Egypt has developed a diverse fisheries industry that supports domestic consumption and economic activities.
A 20.3% peak-to-trough swing
The gap between the series high (2019) and low (2023) is 5.22 Kilogram. The sharpest single-year move was −12.2% in 2021.
Ranks 20 of 33 countries covered
Among the 33 countries in this dataset, Egypt ranks 20 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Egypt is above it.
Full series
Egypt Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 20.50 | −1.7% |
| 2022 | 20.85 | −1.5% |
| 2021 | 21.16 | −12.2% |
| 2020 | 24.10 | −6.3% |
| 2019Peak | 25.72 | +7.4% |
| 2018 | 23.94 | +10.8% |
| 2017 | 21.60 | −0.6% |
| 2016 | 21.72 | −0.6% |
| 2015 | 21.85 | — |
Regional context
How Egypt compares in Asia
Fish & Seafood Production per Capita by country, 2023, Kilogram. Egypt is highlighted.
1South Korea52.82
2Malaysia51.03
3China41.68
4Indonesia40.42
5Vietnam40.06
6Taiwan30.40
7Thailand28.62
11Egypt20.50
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability showed moderate fluctuations during the period, starting at 21.85 kilograms per person in 2015 and reaching 20.50 kilograms in 2023.
Between 2015 and 2018, Egypt experienced gradual growth in fish and seafood availability, increasing from 21.85 kilograms to 23.94 kilograms per capita. This improvement was supported by the expansion of aquaculture production, improved fisheries management, and increased efforts to enhance domestic seafood supply. In 2019, availability reached its highest level during the period at 25.72 kilograms per person, reflecting strong production performance and increased seafood availability.
However, from 2020 onwards, fish and seafood availability showed a declining trend. The level decreased to 24.10 kilograms in 2020 and continued falling to 21.16 kilograms in 2021. By 2023, availability reached 20.50 kilograms per person, indicating changes in production conditions, market factors, and supply chain dynamics affecting the seafood sector.
Egypt’s fish and seafood industry is primarily supported by aquaculture farming, marine fisheries, and freshwater fish production. The country is one of the leading aquaculture producers in Africa, with important species including tilapia, mullet, shrimp, and other freshwater and marine products. The sector provides employment opportunities, supports rural communities, and contributes significantly to national food security.
Overall, the 2015–2023 trend shows that Egypt maintained a stable seafood supply despite fluctuations over the years. Continued investment in sustainable aquaculture, modern fish farming technologies, and efficient distribution systems will be essential for improving seafood availability and supporting the long-term development of Egypt’s fisheries industry.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Egypt
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Egypt Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Egypt Fish & Seafood Production per Capita in 2023?
Egypt Fish & Seafood Production per Capita was 20.50 Kilogram in 2023, down 1.7% on 2022.
How has Egypt Fish & Seafood Production per Capita changed between 2015 and 2023?
Egypt Fish & Seafood Production per Capita moved from 21.85 Kilogram in 2015 to 20.50 Kilogram in 2023 (−6.2%), an average of −0.8% a year. The series high was 25.72 Kilogram in 2019 and the low 20.50 Kilogram in 2023.
Which year had the highest and lowest Egypt Fish & Seafood Production per Capita?
The highest value was 25.72 Kilogram in 2019 and the lowest was 20.50 Kilogram in 2023.
What does the Egypt Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Egypt Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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