Higher over the period
Asia Fish & Seafood Production per Capita moved from 23.21 Kilogram in 2015 to 23.89 Kilogram in 2023 (+2.9%), an average of +0.4% a year. The series high was 24.76 Kilogram in 2021 and the low 23.21 Kilogram in 2015.
What Asia Fish & Seafood Production per Capita shows
Asia Fish & Seafood Production per Capita was 23.89 Kilogram in 2023, down 2.9% on 2022. Asia fish and seafood production per Capita from 2015 to 2023 highlights the region’s significant role in global fisheries, aquaculture development, and seafood availability within the food and beverages sector. With extensive coastlines, major fishing grounds, and advanced aquaculture industries, Asia remains one of the largest contributors to global fish and seafood production.
A 6.3% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 1.55 Kilogram. The sharpest single-year move was −2.9% in 2023.
South Korea leads the region
Within Asia, South Korea has the highest value in 2023 at 52.82 Kilogram.
Country ranking
Fish & Seafood Production per Capita by country, 2023
Kilogram. Sort by any column, or search for a country.
Scroll the table sideways to see all columns.
| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2022 |
|---|---|---|---|---|
| 1 | South Korea | 52.82 | +0.1% | |
| 2 | Malaysia | 51.03 | −1.2% | |
| 3 | China | 41.68 | +0.2% | |
| 4 | Indonesia | 40.42 | −0.8% | |
| 5 | Vietnam | 40.06 | −0.7% | |
| 6 | Taiwan | 30.40 | +0.4% | |
| 7 | Thailand | 28.62 | 0% | |
| 8 | Philippines | 26.34 | −0.8% | |
| 9 | Israel | 24.75 | −1.6% | |
| 10 | UAE | 23.11 | −3.7% | |
| 11 | Egypt | 20.50 | −1.7% | |
| 12 | Saudi Arabia | 12.92 | −3.2% | |
| 13 | India | 8.73 | −0.9% | |
| 14 | Turkey | 5.32 | −0.2% |
By region
Fish & Seafood Production per Capita by region
Kilogram, 2023. Each bar is that region's total.
Full series
Asia Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 23.89 | −2.9% |
| 2022 | 24.61 | −0.6% |
| 2021Peak | 24.76 | +1.4% |
| 2020 | 24.42 | −0.5% |
| 2019 | 24.54 | +2.2% |
| 2018 | 24.01 | +0.7% |
| 2017 | 23.84 | +1.8% |
| 2016 | 23.41 | +0.9% |
| 2015 Trough | 23.21 | — |
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability showed steady growth during the period, increasing from 23.21 kilograms per person in 2015 to 23.89 kilograms in 2023, despite fluctuations in individual countries.
Between 2015 and 2018, Asia experienced continuous growth in fish and seafood availability, rising from 23.21 kilograms to 24.01 kilograms per capita. This improvement was supported by strong aquaculture expansion, marine fisheries development, increasing seafood demand, and efficient supply networks. Countries such as China, Japan, South Korea, Vietnam, Indonesia, and Malaysia maintained high seafood availability levels due to their developed fisheries infrastructure and long-standing seafood consumption patterns.
From 2019 to 2023, regional fish and seafood availability remained relatively stable with moderate variations. Availability increased to 24.54 kilograms in 2019 before slightly declining to 24.42 kilograms in 2020. The region recovered in 2021, reaching 24.76 kilograms per person, followed by a gradual decrease to 24.61 kilograms in 2022 and 23.89 kilograms in 2023. These changes reflect variations in fisheries production, aquaculture output, trade activities, supply chain conditions, and changing market demand.
Asia’s fish and seafood industry includes marine capture fisheries, freshwater fisheries, aquaculture farming, seafood processing, and international seafood trade. Key products include shrimp, tuna, salmon, carp, tilapia, shellfish, and various marine fish species. Countries including China, India, Vietnam, and Indonesia play major roles in regional seafood production and supply.
Overall, the 2015–2023 trend indicates strong and stable fish and seafood availability across Asia. Continued investment in sustainable fisheries management, aquaculture innovation, modern production technologies, and efficient distribution systems will be essential for maintaining seafood supply and supporting long-term industry growth.
- Indicator
- Fish & Seafood Production per Capita
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Asia Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Asia Fish & Seafood Production per Capita in 2023?
Asia Fish & Seafood Production per Capita was 23.89 Kilogram in 2023, down 2.9% on 2022.
How has Asia Fish & Seafood Production per Capita changed between 2015 and 2023?
Asia Fish & Seafood Production per Capita moved from 23.21 Kilogram in 2015 to 23.89 Kilogram in 2023 (+2.9%), an average of +0.4% a year. The series high was 24.76 Kilogram in 2021 and the low 23.21 Kilogram in 2015.
Which year had the highest and lowest Asia Fish & Seafood Production per Capita?
The highest value was 24.76 Kilogram in 2021 and the lowest was 23.21 Kilogram in 2015.
What does the Asia Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Asia Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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