Higher over the period
Indonesia Fish & Seafood Production per Capita moved from 38.27 Kilogram in 2015 to 40.42 Kilogram in 2023 (+5.6%), an average of +0.7% a year. The series high was 42.58 Kilogram in 2017 and the low 38.27 Kilogram in 2015.
What Indonesia Fish & Seafood Production per Capita shows
Indonesia Fish & Seafood Production per Capita was 40.42 Kilogram in 2023, down 0.8% on 2022. Indonesia fish and seafood production per Capita from 2015 to 2023 reflects the country’s significant marine resources, extensive coastline, and important role in global fisheries production. As the world’s largest archipelagic country, Indonesia has a vast fishing area that supports both domestic consumption and seafood exports.
A 10.1% peak-to-trough swing
The gap between the series high (2017) and low (2015) is 4.31 Kilogram. The sharpest single-year move was +8.4% in 2017.
Ranks 4 of 33 countries covered
Among the 33 countries in this dataset, Indonesia ranks 4 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Indonesia is above it.
Full series
Indonesia Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 40.42 | −0.8% |
| 2022 | 40.76 | −0.8% |
| 2021 | 41.07 | +4.6% |
| 2020 | 39.28 | −7.3% |
| 2019 | 42.37 | −0.2% |
| 2018 | 42.46 | −0.3% |
| 2017Peak | 42.58 | +8.4% |
| 2016 | 39.28 | +2.6% |
| 2015 Trough | 38.27 | — |
Regional context
How Indonesia compares in Asia
Fish & Seafood Production per Capita by country, 2023, Kilogram. Indonesia is highlighted.
1South Korea52.82
2Malaysia51.03
3China41.68
4Indonesia40.42
5Vietnam40.06
6Taiwan30.40
7Thailand28.62
8Philippines26.34
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability remained consistently high during the period, increasing from 38.27 kilograms per person in 2015 to 40.42 kilograms in 2023, highlighting the continued importance of fisheries and aquaculture in the national food system.
Between 2015 and 2017, Indonesia experienced steady growth in fish and seafood availability, rising from 38.27 kilograms to 42.58 kilograms per capita. This increase was supported by improvements in marine fisheries management, aquaculture development, and increased seafood production capacity. The availability level remained relatively stable in 2018 at 42.46 kilograms, showing the strength and resilience of Indonesia’s seafood sector.
From 2019 to 2020, fish and seafood availability declined slightly, reaching 42.37 kilograms and 39.28 kilograms respectively. This reduction was influenced by challenges in fisheries operations, supply chain disruptions, and changes in market conditions. However, Indonesia’s seafood sector demonstrated recovery from 2021 onwards, with availability increasing to 41.07 kilograms before stabilizing around 40–41 kilograms between 2022 and 2023.
Indonesia’s fish and seafood industry is supported by capture fisheries, aquaculture farming, and seafood processing activities. Major products include tuna, shrimp, skipjack, milkfish, and various coastal fish species that contribute significantly to food consumption and economic development. The sector provides employment opportunities for millions of coastal communities and plays an essential role in national food security.
Overall, the 2015–2023 trend indicates Indonesia’s strong seafood availability with minor fluctuations caused by production and market challenges. Continued investment in sustainable fishing practices, aquaculture expansion, and efficient distribution networks will be important for maintaining long-term growth in Indonesia’s fish and seafood industry.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Indonesia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Indonesia Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Indonesia Fish & Seafood Production per Capita in 2023?
Indonesia Fish & Seafood Production per Capita was 40.42 Kilogram in 2023, down 0.8% on 2022.
How has Indonesia Fish & Seafood Production per Capita changed between 2015 and 2023?
Indonesia Fish & Seafood Production per Capita moved from 38.27 Kilogram in 2015 to 40.42 Kilogram in 2023 (+5.6%), an average of +0.7% a year. The series high was 42.58 Kilogram in 2017 and the low 38.27 Kilogram in 2015.
Which year had the highest and lowest Indonesia Fish & Seafood Production per Capita?
The highest value was 42.58 Kilogram in 2017 and the lowest was 38.27 Kilogram in 2015.
What does the Indonesia Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Indonesia Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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