Higher over the period
Egypt Meat Production per Capita moved from 22.30 Kilogram in 2015 to 29.03 Kilogram in 2024 (+30.2%), an average of +3% a year. The series high was 29.96 Kilogram in 2021 and the low 21.47 Kilogram in 2016.
What Egypt Meat Production per Capita shows
Egypt Meat Production per Capita was 29.03 Kilogram in 2024, up 11.5% on 2023. Egypt’s meat production per capita showed an overall increasing trend between 2015 and 2024, reflecting efforts to improve livestock production, strengthen domestic food security, expand agricultural capacity, and meet rising demand for animal protein.
A 28.3% peak-to-trough swing
The gap between the series high (2021) and low (2016) is 8.49 Kilogram. The sharpest single-year move was +16.4% in 2020.
Ranks 34 of 40 countries covered
Among the 40 countries in this dataset, Egypt ranks 34 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Egypt is below it.
Full series
Egypt Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 29.03 | +11.5% |
| 2023 | 26.03 | −1.8% |
| 2022 | 26.49 | −11.6% |
| 2021Peak | 29.96 | +13.5% |
| 2020 | 26.41 | +16.4% |
| 2019 | 22.69 | −0.1% |
| 2018 | 22.72 | −1.2% |
| 2017 | 22.98 | +7.1% |
| 2016 Trough | 21.47 | −3.7% |
| 2015 | 22.30 | — |
Regional context
How Egypt compares in Africa
Meat Production per Capita by country, 2024, Kilogram. Egypt is highlighted.
1South Africa56.65
2Egypt29.03
3Nigeria7.22
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 22.30 kilograms in 2015 to 29.03 kilograms in 2024, despite fluctuations throughout the analyzed period.
During the period from 2015 to 2018, Egypt’s meat production per capita remained relatively stable with minor changes. Production decreased from 22.30 kilograms in 2015 to 21.47 kilograms in 2016 before recovering to 22.72 kilograms in 2018. These variations reflected adjustments in livestock production, market conditions, and challenges affecting agricultural productivity.
Between 2019 and 2021, Egypt experienced significant improvement in meat production per capita. Production increased from 22.69 kilograms in 2019 to 26.41 kilograms in 2020 and reached 29.96 kilograms in 2021, marking the highest level during the analyzed period. This growth was supported by livestock development initiatives, improved production systems, and efforts to enhance domestic meat supply.
From 2022 to 2024, meat production per capita experienced moderate fluctuations. Production declined from 26.49 kilograms in 2022 to 26.03 kilograms in 2023 before recovering to 29.03 kilograms in 2024. The recovery indicates strengthening production capacity and continued focus on improving livestock output.
Overall, Egypt’s meat production per capita trends demonstrate gradual growth and increasing importance of the livestock sector in supporting national food security. The indicator provides valuable insights into agricultural performance, production efficiency, and domestic supply development. Continued investment in livestock management, animal health programs, and sustainable farming practices will be important for maintaining future growth in Egypt’s meat production sector.
- Indicator
- Meat Production per Capita
- Country
- Egypt
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Egypt Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Egypt Meat Production per Capita in 2024?
Egypt Meat Production per Capita was 29.03 Kilogram in 2024, up 11.5% on 2023.
How has Egypt Meat Production per Capita changed between 2015 and 2024?
Egypt Meat Production per Capita moved from 22.30 Kilogram in 2015 to 29.03 Kilogram in 2024 (+30.2%), an average of +3% a year. The series high was 29.96 Kilogram in 2021 and the low 21.47 Kilogram in 2016.
Which year had the highest and lowest Egypt Meat Production per Capita?
The highest value was 29.96 Kilogram in 2021 and the lowest was 21.47 Kilogram in 2016.
What does the Egypt Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Egypt Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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