Lower over the period
Nigeria Meat Production per Capita moved from 7.47 Kilogram in 2015 to 7.22 Kilogram in 2024 (−3.3%), an average of −0.4% a year. The series high was 7.52 Kilogram in 2021 and the low 7.12 Kilogram in 2016.
What Nigeria Meat Production per Capita shows
Nigeria Meat Production per Capita was 7.22 Kilogram in 2024, down 0.7% on 2023. Nigeria’s meat production per capita remained relatively stable with a slight declining trend between 2015 and 2024, reflecting challenges within the livestock sector, population growth pressures, production constraints, and efforts to improve domestic meat supply.
A 5.3% peak-to-trough swing
The gap between the series high (2021) and low (2016) is 0.401 Kilogram. The sharpest single-year move was −4.7% in 2016.
Ranks 40 of 40 countries covered
Among the 40 countries in this dataset, Nigeria ranks 40 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Nigeria is below it.
Full series
Nigeria Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 7.22 | −0.7% |
| 2023 | 7.27 | −2.9% |
| 2022 | 7.49 | −0.5% |
| 2021Peak | 7.52 | +1.1% |
| 2020 | 7.44 | +0.6% |
| 2019 | 7.40 | +1.1% |
| 2018 | 7.32 | +2% |
| 2017 | 7.17 | +0.7% |
| 2016 Trough | 7.12 | −4.7% |
| 2015 | 7.47 | — |
Regional context
How Nigeria compares in Africa
Meat Production per Capita by country, 2024, Kilogram. Nigeria is highlighted.
1South Africa56.65
2Egypt29.03
3Nigeria7.22
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita decreased from 7.47 kilograms in 2015 to 7.22 kilograms in 2024, with only minor fluctuations throughout the analyzed period.
During the period from 2015 to 2018, Nigeria’s meat production per capita showed a gradual decline followed by slight recovery. Production decreased from 7.47 kilograms in 2015 to 7.17 kilograms in 2017 before increasing marginally to 7.32 kilograms in 2018. These changes reflected variations in livestock output, agricultural conditions, and challenges affecting production efficiency.
Between 2019 and 2021, Nigeria maintained relatively stable meat production levels. Production increased slightly from 7.40 kilograms in 2019 to 7.44 kilograms in 2020 and reached 7.52 kilograms in 2021, representing the highest level during the analyzed period. The improvement was supported by continued livestock activities and efforts to strengthen domestic agricultural production.
From 2022 to 2024, meat production per capita experienced a gradual decline. Production decreased from 7.49 kilograms in 2022 to 7.27 kilograms in 2023 and further declined to 7.22 kilograms in 2024. This reduction reflects ongoing challenges such as production limitations, livestock management issues, and increasing demand pressures caused by population growth.
Overall, Nigeria’s meat production per capita trends highlight the importance of improving livestock productivity, strengthening agricultural infrastructure, and enhancing sustainable production systems. The indicator provides valuable insights into domestic meat supply capacity, livestock sector performance, and food security challenges. Continued investment in animal health, modern farming practices, and efficient production methods will be essential for supporting long-term growth of Nigeria’s meat industry.
- Indicator
- Meat Production per Capita
- Country
- Nigeria
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Nigeria Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Nigeria Meat Production per Capita in 2024?
Nigeria Meat Production per Capita was 7.22 Kilogram in 2024, down 0.7% on 2023.
How has Nigeria Meat Production per Capita changed between 2015 and 2024?
Nigeria Meat Production per Capita moved from 7.47 Kilogram in 2015 to 7.22 Kilogram in 2024 (−3.3%), an average of −0.4% a year. The series high was 7.52 Kilogram in 2021 and the low 7.12 Kilogram in 2016.
Which year had the highest and lowest Nigeria Meat Production per Capita?
The highest value was 7.52 Kilogram in 2021 and the lowest was 7.12 Kilogram in 2016.
What does the Nigeria Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Nigeria Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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