– Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes.
Finland Soybean Oil Production was 3.40 Thousand Tonnes in 2023, down 24.4% on 2022. The Finland Soybean Oil Production dataset provides a comprehensive assessment of the country's soybean oil manufacturing performance and the development of its edible oil processing industry between 2015 and 2023.
Finland Soybean Oil Production moved from 0.200 Thousand Tonnes in 2015 to 3.40 Thousand Tonnes in 2023 (+1600%), an average of +42.5% a year. The series high was 11.80 Thousand Tonnes in 2016 and the low 0.200 Thousand Tonnes in 2015.
The gap between the series high (2016) and low (2015) is 11.60 Thousand Tonnes. The sharpest single-year move was +5800% in 2016.
Among the 34 countries in this dataset, Finland ranks 32 for 2023, behind China (17,815 Thousand Tonnes) and U.S. (12,227 Thousand Tonnes). It accounts for 0% of the global total in 2023.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023 | 3.40 | −24.4% |
| 2022 | 4.50 | −10% |
| 2021 | 5.00 | −3.8% |
| 2020 | 5.20 | +6.1% |
| 2019 | 4.90 | −39.5% |
| 2018 | 8.10 | +189.3% |
| 2017 | 2.80 | −76.3% |
| 2016Peak | 11.80 | +5,800% |
| 2015 Trough | 0.200 | — |
Regional context
Soybean Oil Production by country, 2023, Thousand Tonnes. Finland is highlighted.
Data definition
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years.
The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
Soybean Oil Production — – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Tonnes, the dataset serves as an important benchmark for evaluating oilseed processing capacity, soybean utilization, agricultural productivity, food manufacturing output, supply chain efficiency, and the overall performance of Finland's edible oil sector. Based on the validated data, Finland recorded substantial fluctuations in soybean oil production during the study period, reflecting variations in processing activity and domestic production volumes. Output increased sharply from 200 tonnes in 2015 to 11,800 tonnes in 2016, the highest level recorded during the study period. Production then declined significantly to 2,800 tonnes in 2017, before recovering to 8,100 tonnes in 2018. Output decreased again to 4,900 tonnes in 2019, followed by a slight improvement to 5,200 tonnes in 2020. Production remained relatively stable at 5,000 tonnes in 2021, before easing to 4,500 tonnes in 2022 and 3,400 tonnes in 2023. Overall, the dataset highlights a volatile production pattern characterized by sharp year-to-year changes rather than sustained growth, reflecting the relatively small scale of Finland's soybean oil processing industry. The dataset provides valuable insights into production trends, edible oil manufacturing performance, and value addition within Finland's soybean processing sector. It supports year-over-year analysis, benchmarking against other soybean oil-producing countries, and evaluation of long-term industry developments. Policymakers, soybean processors, edible oil manufacturers, agricultural producers, exporters, investors, market analysts, and researchers can use the dataset to assess production performance, monitor market trends, forecast future soybean oil output, identify investment opportunities, strengthen supply chain resilience, improve processing efficiency, and support evidence-based strategies that promote sustainable development across Finland's edible oil and soybean value chain.
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Definition – Soybean Oil Production refers to the total quantity of oil produced from processed soybeans within a country during a specified period, measured in tonnes. The indicator reflects the scale of soybean processing and edible oil manufacturing and is used to assess agricultural processing capacity, oilseed utilization, and the performance of the vegetable oil industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Finland Soybean Oil Production was 3.40 Thousand Tonnes in 2023, down 24.4% on 2022.
Finland Soybean Oil Production moved from 0.200 Thousand Tonnes in 2015 to 3.40 Thousand Tonnes in 2023 (+1600%), an average of +42.5% a year. The series high was 11.80 Thousand Tonnes in 2016 and the low 0.200 Thousand Tonnes in 2015.
The highest value was 11.80 Thousand Tonnes in 2016 and the lowest was 0.200 Thousand Tonnes in 2015.
Included: The data includes the annual production of soybean oil extracted from soybeans through mechanical pressing and solvent extraction processes. It covers crude and refined soybean oil produced for human consumption, food manufacturing, industrial applications, and export. The figures represent domestic production compiled from official agricultural and food processing statistics and standardized by the FAO to ensure international comparability across countries and years. Excluded: The data excludes soybean cultivation and production, soybean meal, biodiesel production, other vegetable oils (such as palm, sunflower, rapeseed, or olive oil), soy-based food products, imports and exports of soybean oil, and stock changes. It also excludes informal or unrecorded production not captured in official agricultural statistics and losses occurring during storage, transportation, or distribution after production.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&pickerSort=asc&Food=Soybean+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
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