Higher over the period
France Cocoa Beans Consumption per Capita moved from 3.69 Kilogram in 2015 to 4.04 Kilogram in 2023 (+9.5%), an average of +1.1% a year. The series high was 4.72 Kilogram in 2020 and the low 3.69 Kilogram in 2015.
What France Cocoa Beans Consumption per Capita shows
France Cocoa Beans Consumption per Capita was 4.04 Kilogram in 2023, down 13.7% on 2022. France's cocoa beans consumption per capita between 2015 and 2023 demonstrates a strong and relatively growing consumer market, supported by deep-rooted chocolate traditions, premium confectionery demand, and consumer preference for high-quality cocoa products. Validated Our World in Data data shows per capita cocoa beans consumption increased from 3.69 kg in 2015 to 4.04 kg in 2023.
A 21.8% peak-to-trough swing
The gap between the series high (2020) and low (2015) is 1.03 Kilogram. The sharpest single-year move was −13.7% in 2023.
Ranks 5 of 44 countries covered
Among the 44 countries in this dataset, France ranks 5 for 2023, behind Luxembourg (5.42 Kilogram) and Iceland (5.27 Kilogram). The global figure for 2023 is 0.658 Kilogram, so France is above it.
Full series
France Cocoa Beans Consumption per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 4.04 | −13.7% |
| 2022 | 4.68 | +3.8% |
| 2021 | 4.51 | −4.4% |
| 2020Peak | 4.72 | +6.8% |
| 2019 | 4.42 | +2.1% |
| 2018 | 4.33 | +11% |
| 2017 | 3.90 | +3.7% |
| 2016 | 3.76 | +1.9% |
| 2015 Trough | 3.69 | — |
Regional context
How France compares in Europe
Cocoa Beans Consumption per Capita by country, 2023, Kilogram. France is highlighted.
1Luxembourg5.42
2Iceland5.27
3Montenegro4.41
4France4.04
5UK3.94
6malta3.63
7Slovenia3.52
8Denmark3.25
Data definition
Inclusions and exclusions
Cocoa Beans Consumption per Capita — Cocoa beans consumption per capita refers to the average amount of cocoa beans available for consumption per person in a country, measured in grams per person per year. The indicator represents the per capita availability of cocoa beans based on food supply data, reflecting the estimated quantity of cocoa beans available for human consumption after accounting for production, imports, exports, and other supply adjustments. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported annually for the selected period.
The data includes the estimated per capita availability of cocoa beans for human consumption, calculated from national food supply balances. It covers cocoa beans as a food commodity and reflects factors such as domestic production, imports, exports, stock changes, and other supply-side adjustments used to estimate food availability. The dataset is compiled from food balance statistics based on sources such as the Food and Agriculture Organization (FAO) of the United Nations, with values standardized on a per-person basis for cross-country comparison.
The data excludes actual individual consumption patterns, household-level consumption surveys, and differences in consumption behavior among population groups. It does not measure the consumption of processed chocolate products, cocoa powder, cocoa butter, or other cocoa-derived products separately. The indicator also excludes non-food uses of cocoa beans, food waste at the retail or household level, and informal or unrecorded consumption activities. Values represent food availability estimates rather than direct measurements of cocoa beans physically consumed by individuals.
About this indicator
Cocoa Beans Consumption per Capita — Cocoa beans consumption per capita refers to the average amount of cocoa beans available for consumption per person in a country, measured in grams per person per year. The indicator represents the per capita availability of cocoa beans based on food supply data, reflecting the estimated quantity of cocoa beans available for human consumption after accounting for production, imports, exports, and other supply adjustments. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported annually for the selected period.
Despite fluctuations in recent years, France maintained high cocoa consumption levels due to its established chocolate culture, strong artisanal sector, and demand across retail, bakery, and dessert categories.
Consumption showed consistent growth during the early period, increasing from 3.69 kg in 2015 to 4.42 kg in 2019. This rise was supported by increasing demand for premium chocolate products, specialty confectionery, and cocoa-based desserts. France's reputation for culinary excellence, combined with strong consumer interest in quality food products, contributed to sustained cocoa consumption growth during this period.
Consumption reached a study-period high of 4.72 kg in 2020, supported by increased household consumption, greater retail purchases, and higher demand for indulgent food products during pandemic-related restrictions. Although consumption moderated slightly to 4.51 kg in 2021, demand remained strong due to continued interest in premium chocolate and specialty cocoa offerings.
The market recovered to 4.68 kg in 2022, reflecting improved economic activity, seasonal confectionery demand, and continued consumer preference for quality chocolate products. However, consumption declined to 4.04 kg in 2023, influenced by inflationary pressures, rising food costs, and normalization of consumer purchasing patterns after the pandemic period.
Overall, France's cocoa beans consumption market remains resilient, characterized by premiumization, strong chocolate traditions, and consistent consumer demand. The dataset provides valuable insights for manufacturers, retailers, and investors to analyze consumption trends, benchmark market performance, forecast future demand, and understand the influence of consumer preferences, economic conditions, and evolving food trends within the French cocoa market.
- Indicator
- Cocoa Beans Consumption per Capita
- Country
- France
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is France Cocoa Beans Consumption per Capita?
Cocoa beans consumption per capita refers to the average amount of cocoa beans available for consumption per person in a country, measured in grams per person per year. The indicator represents the per capita availability of cocoa beans based on food supply data, reflecting the estimated quantity of cocoa beans available for human consumption after accounting for production, imports, exports, and other supply adjustments. In Our World in Data, the indicator is presented as a country-by-country time series, with values reported annually for the selected period.
What was France Cocoa Beans Consumption per Capita in 2023?
France Cocoa Beans Consumption per Capita was 4.04 Kilogram in 2023, down 13.7% on 2022.
How has France Cocoa Beans Consumption per Capita changed between 2015 and 2023?
France Cocoa Beans Consumption per Capita moved from 3.69 Kilogram in 2015 to 4.04 Kilogram in 2023 (+9.5%), an average of +1.1% a year. The series high was 4.72 Kilogram in 2020 and the low 3.69 Kilogram in 2015.
Which year had the highest and lowest France Cocoa Beans Consumption per Capita?
The highest value was 4.72 Kilogram in 2020 and the lowest was 3.69 Kilogram in 2015.
What does the France Cocoa Beans Consumption per Capita data include and exclude?
Included: The data includes the estimated per capita availability of cocoa beans for human consumption, calculated from national food supply balances. It covers cocoa beans as a food commodity and reflects factors such as domestic production, imports, exports, stock changes, and other supply-side adjustments used to estimate food availability. The dataset is compiled from food balance statistics based on sources such as the Food and Agriculture Organization (FAO) of the United Nations, with values standardized on a per-person basis for cross-country comparison. Excluded: The data excludes actual individual consumption patterns, household-level consumption surveys, and differences in consumption behavior among population groups. It does not measure the consumption of processed chocolate products, cocoa powder, cocoa butter, or other cocoa-derived products separately. The indicator also excludes non-food uses of cocoa beans, food waste at the retail or household level, and informal or unrecorded consumption activities. Values represent food availability estimates rather than direct measurements of cocoa beans physically consumed by individuals.
Where does the France Cocoa Beans Consumption per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&tableSearch=singa&Food=Cocoa+beans&Metric=Food+available+for+consumption&Per+capita=true). It covers 2015–2023 and is reported in Kilogram.
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