Almond Production — Almond production refers to the annual output of almonds harvested within a country, measured in tonnes or metric tons. The indicator captures the quantity of almonds produced during a given year and provides a time series of national production levels. It reflects agricultural output from almond orchards intended for commercial, industrial, and agricultural use. Production statistics are compiled from international agricultural databases and official national reporting agencies, providing a standardized measure for comparing almond production across countries and over time.
Output rose sharply to 1,139 tonnes in 2016, declined slightly to 1,078 tonnes in 2017, and recovered to 1,130 tonnes in both 2018 and 2019, indicating relatively stable production during the middle years of the period. A significant expansion occurred in 2020, when production nearly doubled to 2,060 tonnes, reflecting improved harvest performance and increased orchard productivity. Production moderated slightly to 1,940 tonnes in 2021 before reaching a decade-high 2,520 tonnes in 2022. Although output declined to 2,130 tonnes in 2023, production recovered marginally to 2,180 tonnes in 2024, remaining considerably higher than the levels recorded during the first half of the decade. The long-term pattern suggests that France has strengthened its almond production capacity through gradual expansion and improved agricultural practices, despite the influence of annual weather variability on harvest outcomes. The fluctuations observed during the period are typical of perennial tree crops, where climatic conditions can significantly affect annual yields. Overall, France demonstrated strong growth in almond production between 2015 and 2024, with production levels in the later years substantially exceeding those recorded at the beginning of the period. The data highlight the continued development and increasing importance of almond cultivation within the country's agricultural sector.