Higher over the period
Germany Mushroom Production per Capita moved from 0.763 Kilogram in 2015 to 0.918 Kilogram in 2024 (+20.4%), an average of +2.1% a year. The series high was 1.00 Kilogram in 2021 and the low 0.763 Kilogram in 2015.
What Germany Mushroom Production per Capita shows
Germany Mushroom Production per Capita was 0.918 Kilogram in 2024, down 2.7% on 2023. Germany mushroom production per capita between 2015 and 2024 demonstrates a generally positive growth trajectory, supported by advanced agricultural practices, established commercial mushroom cultivation systems, and stable domestic demand. Validated Our World in Data (FAOSTAT) data shows that per capita mushroom production increased from 762.62 grams in 2015 to 918.37 grams in 2024.
A 23.8% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 0.239 Kilogram. The sharpest single-year move was +14.3% in 2016.
Ranks 17 of 32 countries covered
Among the 32 countries in this dataset, Germany ranks 17 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Germany is below it.
Full series
Germany Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.918 | −2.7% |
| 2023 | 0.943 | +1.5% |
| 2022 | 0.930 | −7.2% |
| 2021Peak | 1.00 | +6.4% |
| 2020 | 0.941 | +9.6% |
| 2019 | 0.859 | −2.2% |
| 2018 | 0.878 | −0.6% |
| 2017 | 0.884 | +1.4% |
| 2016 | 0.872 | +14.3% |
| 2015 Trough | 0.763 | — |
Regional context
How Germany compares in Europe
Mushroom Production per Capita by country, 2024, Kilogram. Germany is highlighted.
1Ireland13.35
2Netherlands10.97
3Poland6.63
4Hungary6.37
5Spain3.38
6Belarus3.24
7Belgium2.39
12Germany0.918
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
During the initial years, production recorded significant improvement, rising from 762.62 grams in 2015 to 871.69 grams in 2016 and further reaching 883.88 grams in 2017. The increase reflected Germany’s strong agricultural infrastructure, efficient controlled-environment cultivation methods, and consumer demand for fresh mushrooms across retail and foodservice channels.
Between 2018 and 2021, production levels experienced moderate fluctuations but maintained an overall upward movement. per capita production declined slightly from 878.39 grams in 2018 to 859.15 grams in 2019, before increasing to 941.42 grams in 2020 and reaching 1,001.23 grams in 2021. The rise during this period was supported by resilient domestic food demand, increased household consumption during pandemic conditions, and the ability of indoor mushroom farming systems to maintain production despite broader agricultural disruptions.
From 2022 onward, production remained relatively stable at elevated levels, with per capita output recorded at 929.52 grams in 2022, 943.49 grams in 2023, and 918.37 grams in 2024. The slight moderation after 2021 reflects market normalization, changing consumption patterns, and adjustments in production costs, including energy and labour expenses affecting controlled cultivation operations.
Overall, the dataset highlights Germany’s stable and technologically advanced mushroom production sector. Despite yearly fluctuations, the country maintained strong per capita output throughout the decade, demonstrating the importance of efficient farming systems and established supply chains. The indicator is valuable for evaluating agricultural productivity, analysing specialty crop performance, benchmarking European mushroom markets, forecasting future production trends, and understanding the role of mushrooms within Germany’s broader food and agricultural economy.
- Indicator
- Mushroom Production per Capita
- Country
- Germany
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Germany Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was Germany Mushroom Production per Capita in 2024?
Germany Mushroom Production per Capita was 0.918 Kilogram in 2024, down 2.7% on 2023.
How has Germany Mushroom Production per Capita changed between 2015 and 2024?
Germany Mushroom Production per Capita moved from 0.763 Kilogram in 2015 to 0.918 Kilogram in 2024 (+20.4%), an average of +2.1% a year. The series high was 1.00 Kilogram in 2021 and the low 0.763 Kilogram in 2015.
Which year had the highest and lowest Germany Mushroom Production per Capita?
The highest value was 1.00 Kilogram in 2021 and the lowest was 0.763 Kilogram in 2015.
What does the Germany Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the Germany Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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