Falling to a series low
Guyana Sugarcane Production per Capita moved from 3,711 Kilogram in 2015 to 386.2 Kilogram in 2024 (−89.6%), an average of −22.2% a year. The series high was 3,711 Kilogram in 2015 and the low 386.2 Kilogram in 2024.
Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis.
Guyana Sugarcane Production per Capita was 386.2 Kilogram in 2024, down 53% on 2023. Guyana’s sugarcane production per capita experienced a significant declining trend between 2015 and 2024, reflecting structural challenges within the sugar industry, changing production conditions, and reduced agricultural output over the observed period.
Guyana Sugarcane Production per Capita moved from 3,711 Kilogram in 2015 to 386.2 Kilogram in 2024 (−89.6%), an average of −22.2% a year. The series high was 3,711 Kilogram in 2015 and the low 386.2 Kilogram in 2024.
The gap between the series high (2015) and low (2024) is 3,324 Kilogram. The sharpest single-year move was −53% in 2024.
Among the 26 countries in this dataset, Guyana ranks 13 for 2024, behind Eswatini (4,453 Kilogram) and Belize (4,003 Kilogram). The global figure for 2024 is 237.7 Kilogram, so Guyana is above it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 386.2 | −53% |
| 2023 | 821 | −3.6% |
| 2022 | 852.1 | −16.3% |
| 2021 | 1,018 | −32.4% |
| 2020 | 1,507 | +8.8% |
| 2019 | 1,386 | −9.7% |
| 2018 | 1,534 | −36.6% |
| 2017 | 2,419 | −22% |
| 2016 | 3,100 | −16.5% |
| 2015Peak | 3,711 | — |
Regional context
Sugarcane Production per Capita by country, 2024, Kilogram. Guyana is highlighted.
Data definition
Sugarcane Production per Capita — Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
The data includes the total agricultural production of sugarcane reported for each country and converted into a per capita measure using population estimates. It covers sugarcane cultivated and harvested for agricultural production, including output used for sugar manufacturing, ethanol production, industrial processing, and other agricultural applications. The indicator includes annual production variations influenced by factors such as cultivated area, crop yields, climatic conditions, farming practices, and agricultural policies. The dataset is compiled from agricultural production statistics and population data sources to provide comparable country-level measurements.
The data excludes sugarcane consumption, trade flows, imports, exports, sugar production, ethanol output, and processed sugar products. It does not measure productivity per hectare, farm-level efficiency, economic value, or revenue generated from sugarcane production. The indicator does not capture differences in cultivation methods, production costs, quality variations, or environmental impacts associated with sugarcane farming. It also excludes non-agricultural activities and does not represent total availability or consumption of sugarcane-derived products within a country.
Sugarcane Production per Capita — Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
Sugarcane has historically been one of Guyana’s most important agricultural commodities, contributing to export earnings, rural employment, and economic activity, particularly through the operations of the traditional sugar sector. According to the dataset, Guyana’s sugarcane production per capita declined from 3,710.70 units in 2015 to 386.21 units in 2024, representing a substantial decrease in per capita production capacity.
During the early years from 2015 to 2017, production showed a continuous decline, falling from 3,710.70 units in 2015 to 3,099.98 units in 2016 and further to 2,419.10 units in 2017. This reduction reflected challenges affecting the sugar industry, including declining productivity, operational difficulties, and changing economic conditions. The downward trend continued in 2018 and 2019, with production decreasing sharply to 1,534.30 units and 1,385.65 units respectively, indicating weakening production performance across major sugar-producing areas.
In 2020, Guyana’s sugarcane production per capita increased slightly to 1,507.34 units, suggesting temporary improvement in agricultural output. However, production declined significantly afterward, reaching 1,018.45 units in 2021 and 852.14 units in 2022. The reduction continued in 2023, when production decreased to 821.05 units, followed by a sharp fall to 386.21 units in 2024, marking the lowest level recorded during the period. These declines were influenced by factors such as industry restructuring, production efficiency challenges, weather impacts, and changing investment patterns.
Overall, Guyana’s sugarcane production per capita reflects the long-term transformation and challenges faced by its traditional sugar industry. The indicator highlights the need for improved agricultural management, modernization, productivity enhancement, and sustainable development strategies. It provides valuable insights into crop performance, sectoral changes, and the future outlook of Guyana’s sugar production and agricultural economy.
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Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
Guyana Sugarcane Production per Capita was 386.2 Kilogram in 2024, down 53% on 2023.
Guyana Sugarcane Production per Capita moved from 3,711 Kilogram in 2015 to 386.2 Kilogram in 2024 (−89.6%), an average of −22.2% a year. The series high was 3,711 Kilogram in 2015 and the low 386.2 Kilogram in 2024.
The highest value was 3,711 Kilogram in 2015 and the lowest was 386.2 Kilogram in 2024.
Included: The data includes the total agricultural production of sugarcane reported for each country and converted into a per capita measure using population estimates. It covers sugarcane cultivated and harvested for agricultural production, including output used for sugar manufacturing, ethanol production, industrial processing, and other agricultural applications. The indicator includes annual production variations influenced by factors such as cultivated area, crop yields, climatic conditions, farming practices, and agricultural policies. The dataset is compiled from agricultural production statistics and population data sources to provide comparable country-level measurements. Excluded: The data excludes sugarcane consumption, trade flows, imports, exports, sugar production, ethanol output, and processed sugar products. It does not measure productivity per hectare, farm-level efficiency, economic value, or revenue generated from sugarcane production. The indicator does not capture differences in cultivation methods, production costs, quality variations, or environmental impacts associated with sugarcane farming. It also excludes non-agricultural activities and does not represent total availability or consumption of sugarcane-derived products within a country.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Sugar+cane&Metric=Production&per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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