– Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes.
Indonesia Coconut Production was 17,985 Thousand Tonnes in 2024, up 0.1% on 2023. The Indonesia Coconut Production dataset provides a comprehensive assessment of the country’s coconut production performance and agricultural output trends between 2015 and 2024.
Indonesia Coconut Production moved from 17,500 Thousand Tonnes in 2015 to 17,985 Thousand Tonnes in 2024 (+2.8%), an average of +0.3% a year. The series high was 18,100 Thousand Tonnes in 2021 and the low 16,800 Thousand Tonnes in 2020.
The gap between the series high (2021) and low (2020) is 1,300 Thousand Tonnes. The sharpest single-year move was +7.7% in 2021.
Among the 18 countries in this dataset, Indonesia ranks 1 for 2024. It accounts for 27.4% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024 | 17,985 | +0.1% |
| 2023 | 17,970 | −0.6% |
| 2022 | 18,070 | −0.2% |
| 2021Peak | 18,100 | +7.7% |
| 2020 Trough | 16,800 | −1.2% |
| 2019 | 17,000 | −0.6% |
| 2018 | 17,100 | −0.6% |
| 2017 | 17,200 | −1.1% |
| 2016 | 17,400 | −0.6% |
| 2015 | 17,500 | — |
Regional context
Coconut Production by country, 2024, Thousand Tonnes. Indonesia is highlighted.
Data definition
Coconut Production — – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of coconuts harvested from coconut palm trees and recorded as primary agricultural output. It covers coconuts produced for fresh consumption, processing into coconut oil, coconut milk, desiccated coconut, copra, and other coconut-based products. The figures represent harvested coconut quantities collected from official agricultural statistics and standardized by the FAO to support international comparison across countries and years.
The data excludes processed coconut products such as coconut oil, coconut milk, copra, desiccated coconut, and other value-added products. It also excludes coconut exports and imports, coconut cultivation area, yield per hectare, post-harvest losses, inventory changes, and informal or unrecorded production not captured in official agricultural statistics. Other tropical crops and oil-bearing crops such as palm oil, soybean, and sunflower are not included in this indicator.
Coconut Production — – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Measured in Million Tonnes, the dataset serves as an important benchmark for evaluating coconut cultivation capacity, agricultural productivity, crop output, farming potential, supply chain performance, and the overall development of Indonesia’s coconut industry. Based on the validated data, Indonesia maintained the highest coconut production level among the provided countries, although production experienced moderate fluctuations throughout the study period. Coconut output declined gradually from 17.50 million tonnes in 2015 to 17.40 million tonnes in 2016 and 17.20 million tonnes in 2017. Production continued decreasing to 17.10 million tonnes in 2018, followed by 17.00 million tonnes in 2019 and 16.80 million tonnes in 2020, representing the lowest production level during the period. Output recovered significantly to 18.10 million tonnes in 2021 before slightly decreasing to 18.07 million tonnes in 2022. Production moderated further to 17.97 million tonnes in 2023 and remained stable at 17.99 million tonnes in 2024. The overall trend reflects a strong production base with a temporary decline followed by recovery and stabilization at higher output levels.
The dataset provides valuable insights into Indonesia’s coconut production trends, agricultural capacity, and global market significance. It supports year-over-year production analysis, benchmarking against other major producers such as the Philippines, India, and Vietnam, and evaluation of future supply potential. The data can assist farmers, policymakers, processors, exporters, investors, researchers, and market analysts in forecasting production, improving agricultural strategies, identifying investment opportunities, and strengthening coconut-based industries. It also supports sustainable farming initiatives, export planning, rural development, and innovation across Indonesia’s coconut value chain.
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Definition – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Indonesia Coconut Production was 17,985 Thousand Tonnes in 2024, up 0.1% on 2023.
Indonesia Coconut Production moved from 17,500 Thousand Tonnes in 2015 to 17,985 Thousand Tonnes in 2024 (+2.8%), an average of +0.3% a year. The series high was 18,100 Thousand Tonnes in 2021 and the low 16,800 Thousand Tonnes in 2020.
The highest value was 18,100 Thousand Tonnes in 2021 and the lowest was 16,800 Thousand Tonnes in 2020.
Included: The data includes the annual production of coconuts harvested from coconut palm trees and recorded as primary agricultural output. It covers coconuts produced for fresh consumption, processing into coconut oil, coconut milk, desiccated coconut, copra, and other coconut-based products. The figures represent harvested coconut quantities collected from official agricultural statistics and standardized by the FAO to support international comparison across countries and years. Excluded: The data excludes processed coconut products such as coconut oil, coconut milk, copra, desiccated coconut, and other value-added products. It also excludes coconut exports and imports, coconut cultivation area, yield per hectare, post-harvest losses, inventory changes, and informal or unrecorded production not captured in official agricultural statistics. Other tropical crops and oil-bearing crops such as palm oil, soybean, and sunflower are not included in this indicator.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2024&mapSelect=~GRL&Food=Coconuts&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Thousand Tonnes.
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