– Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes.
Indonesia Egg Production was 6,849 Thousand Tonnes in 2024, up 4.4% on 2023. The Indonesia Egg Production dataset provides a comprehensive assessment of the country's egg production performance and poultry farming trends between 2015 and 2024. Measured in Million Tonnes, the dataset serves as an important benchmark for evaluating poultry productivity, agricultural output, food supply capacity, livestock efficiency, and the overall development of Indonesia's egg industry.
Indonesia Egg Production moved from 1,705 Thousand Tonnes in 2015 to 6,849 Thousand Tonnes in 2024 (+301.7%), an average of +16.7% a year. The series high was 6,849 Thousand Tonnes in 2024 and the low 1,705 Thousand Tonnes in 2015.
The gap between the series high (2024) and low (2015) is 5,144 Thousand Tonnes. The sharpest single-year move was +172.3% in 2017.
Among the 32 countries in this dataset, Indonesia ranks 3 for 2024, behind China (35,880 Thousand Tonnes) and India (8,102 Thousand Tonnes). It accounts for 6.8% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024Peak | 6,849 | +4.4% |
| 2023 | 6,559 | +3.7% |
| 2022 | 6,323 | +7.3% |
| 2021 | 5,893 | +7.3% |
| 2020 | 5,491 | +8% |
| 2019 | 5,082 | +0.5% |
| 2018 | 5,056 | +1.2% |
| 2017 | 4,996 | +172.3% |
| 2016 | 1,835 | +7.6% |
| 2015 Trough | 1,705 | — |
Regional context
Egg Production by country, 2024, Thousand Tonnes. Indonesia is highlighted.
Data definition
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years.
The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Indonesia recorded substantial growth in egg production throughout the study period, reflecting rapid expansion in commercial poultry farming and increasing domestic demand. Egg production increased from 1.70 million tonnes in 2015 to 1.83 million tonnes in 2016, followed by a significant rise to 5.00 million tonnes in 2017. Production continued to increase gradually to 5.06 million tonnes in 2018, 5.08 million tonnes in 2019, 5.49 million tonnes in 2020, 5.89 million tonnes in 2021, 6.32 million tonnes in 2022, and 6.56 million tonnes in 2023. Output further increased to 6.85 million tonnes in 2024, representing the highest production level during the study period. The overall trend highlights the strong expansion of Indonesia's poultry sector, supported by increasing production capacity, improvements in farming efficiency, and rising consumption across the country. The notable increase between 2016 and 2017 also reflects a significant structural shift in the reported production data.
The dataset provides valuable insights into Indonesia's egg production trends, poultry farming performance, and agricultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future egg supply. Farmers, poultry producers, food manufacturers, retailers, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, identify investment opportunities, optimize operational planning, and strengthen supply chain strategies. The data is also valuable for assessing Indonesia's contribution to regional and global egg production, supporting agricultural innovation, improving productivity, enhancing food security, and promoting sustainable economic development across the poultry and food processing industries.
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Definition – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Indonesia Egg Production was 6,849 Thousand Tonnes in 2024, up 4.4% on 2023.
Indonesia Egg Production moved from 1,705 Thousand Tonnes in 2015 to 6,849 Thousand Tonnes in 2024 (+301.7%), an average of +16.7% a year. The series high was 6,849 Thousand Tonnes in 2024 and the low 1,705 Thousand Tonnes in 2015.
The highest value was 6,849 Thousand Tonnes in 2024 and the lowest was 1,705 Thousand Tonnes in 2015.
Included: The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years. Excluded: The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Eggs%2C+total&Metric=Production&Per+capita=false). It covers 2015–2024 and is reported in Thousand Tonnes.
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