Lower over the period
Taiwan Fish & Seafood Production per Capita moved from 31.64 Kilogram in 2015 to 30.40 Kilogram in 2023 (−3.9%), an average of −0.5% a year. The series high was 31.64 Kilogram in 2015 and the low 29.13 Kilogram in 2018.
What Taiwan Fish & Seafood Production per Capita shows
Taiwan Fish & Seafood Production per Capita was 30.40 Kilogram in 2023, up 0.4% on 2022. Taiwan fish and seafood production per Capita from 2015 to 2023 highlights the importance of fisheries, aquaculture, and seafood consumption within the country’s food supply system. Located in the western Pacific Ocean, Taiwan has a long maritime tradition supported by extensive fishing activities, advanced aquaculture technologies, and strong seafood demand.
A 7.9% peak-to-trough swing
The gap between the series high (2015) and low (2018) is 2.51 Kilogram. The sharpest single-year move was −7.2% in 2016.
Ranks 10 of 33 countries covered
Among the 33 countries in this dataset, Taiwan ranks 10 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Taiwan is above it.
Full series
Taiwan Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 30.40 | +0.4% |
| 2022 | 30.27 | +0.6% |
| 2021 | 30.09 | +0.5% |
| 2020 | 29.95 | 0% |
| 2019 | 29.94 | +2.8% |
| 2018 Trough | 29.13 | −1.7% |
| 2017 | 29.64 | +1% |
| 2016 | 29.36 | −7.2% |
| 2015Peak | 31.64 | — |
Regional context
How Taiwan compares in Asia
Fish & Seafood Production per Capita by country, 2023, Kilogram. Taiwan is highlighted.
1South Korea52.82
2Malaysia51.03
3China41.68
4Indonesia40.42
5Vietnam40.06
6Taiwan30.40
7Thailand28.62
8Philippines26.34
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability remained relatively stable throughout the period, starting at 31.64 kilograms per person in 2015 and increasing slightly to 30.40 kilograms in 2023.
From 2015 to 2017, Taiwan experienced a decline in seafood availability, decreasing from 31.64 kilograms to 29.64 kilograms per capita. This change reflects variations in fishing output, resource conditions, and market factors affecting seafood production and distribution. In 2018, availability continued to remain stable at 29.13 kilograms before showing a gradual improvement in subsequent years.
Between 2019 and 2023, Taiwan’s fish and seafood availability demonstrated resilience, with levels remaining around 30 kilograms per person. The availability increased from 29.94 kilograms in 2019 to 30.09 kilograms in 2021, followed by a slight rise to 30.40 kilograms in 2023. This stability indicates the country’s ability to maintain seafood supply through a combination of marine fisheries, aquaculture production, and efficient food distribution networks.
Taiwan’s seafood industry includes commercial fishing, coastal fisheries, and aquaculture farming, producing various seafood products such as tuna, squid, grouper, shrimp, and shellfish. The sector contributes significantly to domestic food consumption, export activities, and coastal economic development. Advanced aquaculture techniques have helped Taiwan improve production efficiency while reducing dependence on wild fisheries.
Overall, the 2015–2023 trend shows a stable fish and seafood availability pattern with minor fluctuations over the years. Continued focus on sustainable fisheries management, technological innovation, and responsible aquaculture practices will support Taiwan’s seafood industry and ensure long-term availability of fish and marine products.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Taiwan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Taiwan Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Taiwan Fish & Seafood Production per Capita in 2023?
Taiwan Fish & Seafood Production per Capita was 30.40 Kilogram in 2023, up 0.4% on 2022.
How has Taiwan Fish & Seafood Production per Capita changed between 2015 and 2023?
Taiwan Fish & Seafood Production per Capita moved from 31.64 Kilogram in 2015 to 30.40 Kilogram in 2023 (−3.9%), an average of −0.5% a year. The series high was 31.64 Kilogram in 2015 and the low 29.13 Kilogram in 2018.
Which year had the highest and lowest Taiwan Fish & Seafood Production per Capita?
The highest value was 31.64 Kilogram in 2015 and the lowest was 29.13 Kilogram in 2018.
What does the Taiwan Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Taiwan Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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